The Eagle CDTR-120-14/3 Spec-Master® Clean Dishtable Straight Design is a commercial-grade foodservice equipment solution engineered for efficient dish and tray handling in high-volume kitchen environments. Featuring a 120-inch width and 30-inch depth, this stainless steel dishtable provides ample surface area for rinsing, sorting, and organizing utensils and cookware. Its 14-gauge, 300 series stainless steel top ensures durability and consistent performance, while the 8-inch high backsplash minimizes spillage and ease of cleaning. Designed for left-to-right workflow integration, it is ideal for busy restaurant kitchens, catering operations, and institutional foodservice facilities seeking reliable, corrosion-resistant surfaces for heavy-duty use.
Spec-Master® CDTR-120-14/3 Features
The Eagle CDTR-120-14/3 dishtable offers a robust stainless steel construction suitable for demanding foodservice workflows. Its straight design maximizes workspace efficiency, with a large 120-inch by 30-inch surface optimized for dish handling and prep tasks. The stainless steel top with raised rolled edges enhances hygiene and ease of maintenance, while the 8-inch backsplash prevents splashes from contaminating surrounding areas. The unit's durable stainless steel legs with crossbracing provide stability in high-traffic environments, and adjustable metal feet facilitate leveling on uneven floors. Suitable for moderate throughput operations, it seamlessly integrates into commercial kitchens needing long, corrosion-resistant work surfaces. This dishtable is a reliable choice for busy foodservice operations seeking a sturdy, easy-to-clean workstation solution.
- Functionality: Large 120"W x 30"D stainless work surface enhances workflow capacity
- Durability: 14 gauge, 300 series stainless steel ensures long-term corrosion resistance
- Ease of Maintenance: Raised rolled edges simplify cleaning, backsplash contains spills effectively
- Workflow Fit: Left-to-right operation streamlines dish handling processes
- Construction: Stainless steel legs with crossbracing provide stability in high-use environments
Ideal for installation within commercial kitchens requiring a resilient, compliant workspace for dish organization and prep tasks.
CDTR-120-14/3 Technical Specs
The Eagle CDTR-120-14/3 dishtable is engineered for durability and efficiency, featuring a 14-gauge, 300 series stainless steel top with a 8-inch high backsplash for splash containment. It measures 120 inches in width, 30 inches in depth, and 43-1/2 inches in height, providing ample working space. The unit weighs approximately 247 pounds, supported by stainless steel legs with crossbracing for stability. Electrical requirements are minimal, as no electrical components are specified, making it suitable for various kitchen power setups. The unit complies with health and safety standards with a corrosion-resistant, food-safe stainless steel construction, designed for ease of cleaning and maintenance. Its robust build and integrated design make it ideal for medium-volume dishwashing and preparation workflows, especially in restaurant, catering, and institutional settings.
- Dimensions: 120"W x 30"D x 43-1/2"H for large workspace needs
- Material: 14 gauge, 300 series stainless steel top for corrosion resistance
- Construction: Stainless steel legs with crossbracing ensure stability
- Weight: 247 lbs for structural integrity in busy kitchens
- Splash Height: 8-inch splash containment to prevent spillage
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dish and utensil handling within high-volume foodservice settings. It provides a durable, corrosion-resistant surface with ample space for rinsing, stacking, and organizing items essential for efficient kitchen workflows. Installed in dishwashing stations or prep areas, the dishtable supports moderate throughput operations in restaurants, cafeterias, and catering services. The Eagle CDTR-120-14/3 dishtable, with its 120-inch width and straight design, exemplifies a professional-grade, easy-to-clean solution tailored for busy commercial kitchens that require dependable, health-compliant work surfaces.
Top Dishtables for Medium-Volume Foodservice Settings
Designed for foodservice environments with moderate workload demands, the Eagle CDTR-120-14/3 dishtable combines high durability, functional efficiency, and reliable performance. Built for operation in busy commercial kitchens, it’s ideal for dish organization and prep workflows, particularly in institutional and restaurant applications. The model's sturdy construction and straight design support efficient dish handling with a focus on sanitation and ease of maintenance, making it an excellent fit for mid-volume foodservice operations.
- Medium workload — optimized for busy restaurant kitchen environments
- Commercial-grade — durable, corrosion-resistant stainless steel construction
- Reliable performance — stable installation in high-traffic areas
- Workflow efficiency — large surface supports multiple staff tasks
- Design simplicity — straight layout for seamless integration into existing setups
Why Choose Eagle CDTR-120-14/3?
Why choose the Eagle CDTR-120-14/3 dishtable over comparable models? Its robust 14-gauge stainless steel top and straight design maximize workspace durability and workflow efficiency in moderate-volume kitchens. Featuring a stable construction with stainless steel legs and crossbracing, it ensures long-term reliability in demanding foodservice settings. The integrated backsplash and rolled edges facilitate sanitation, while its large size supports multiple staff members working simultaneously, streamlining dish handling and prep tasks without compromising space or hygiene.
- Compact footprint yet ample workspace for high-turnover kitchens
- Constructed for long-term corrosion resistance and durability
- Simple to clean with raised rolled edges and splash containment
- Designed for seamless integration in moveable or built-in setups
- Supports efficient workflow with large, stable surface area
