Eagle CDTR-108-16/4 108 Inch Clean Dishtable Straight Design NSF Certified

The Eagle CDTR-108-16/4 Dishtable is a commercial-grade stainless steel surface designed for high-efficiency foodservice operations. This straight dishtable features a 16/430 stainless steel top measuring 108 inches in width, with an overall height of 43-1/2 inches and depth of 30 inches, ideal for food prep, plating, and utensil organization in busy kitchens and catering setups. Its left-to-right operation facilitates seamless workflow integration, and the 8-inch backsplash ensures spill containment and ease of cleaning. Constructed with galvanized legs and crossbracing, along with adjustable metal feet, it offers durability and stability suitable for demanding foodservice environments, backed by NSF compliance for sanitation standards.

Top Eagle CDTR-108-16/4 Features

The Eagle CDTR-108-16/4 Dishtable provides a robust stainless steel work surface with a straight design tailored for medium-volume food preparation areas. Equipped with a durable 16-gauge stainless steel top, it supports heavy-duty use while maintaining ease of cleaning. The unit’s 8-inch splash height prevents spills from reaching cabinetry, and the galvanized legs with adjustable feet allow precise leveling to uneven floors. Its left-to-right operation streamlines prep workflows, making it suitable for kitchens requiring reliable, hygienic surfaces with quick maintenance access.

• Functionality: 108"W x 30"D surface for versatile food prep tasks
• Durability: 16-gauge stainless steel top resists wear and corrosion
• Ease-of-Use: Galvanized legs with adjustable feet simplify leveling
• Workflow Fit: Straight design adapts seamlessly into linear food prep lines
• Maintenance: Rounded edges and NSF-compliant surface ease cleaning routines

Ideal for medium-volume foodservice operations requiring sturdy and sanitary work surfaces

Eagle CDTR-108-16/4 Technical Specs

The Eagle CDTR-108-16/4 Dishtable is engineered for reliable performance in demanding commercial kitchens. It features a 16-gauge stainless steel top with a width of 108 inches, depth of 30 inches, and a height of 43-1/2 inches. The unit’s weight is approximately 238 pounds, with galvanized legs and crossbracing providing stability. Designed to meet NSF standards, the dishtable supports high-volume food prep while maintaining sanitation and easy maintenance. Its straightforward construction allows simple disassembly for cleaning and is suited for installations where durability and hygiene are critical. The model does not include electrical components and is built for rugged daily use in restaurant, catering, or institutional settings.

• Dimensions: 108"W x 30"D x 43-1/2"H
• Construction: 16-gauge stainless steel surface with galvanized legs
• Weight: 238 lbs, supporting heavy-use applications
• Materials: Food-safe stainless steel, corrosion-resistant finish
• Compliance: NSF-certified for sanitary food handling
• Adjustment & Installation: Legs with adjustable metal feet for uneven flooring
• Cleaning & Maintenance: Rounded edges and smooth surface for efficient sanitation

• Electrical Requirements: None, designed for stable installation
• Material Finish: Polished stainless steel for durability and hygiene
• Usage Environment: Suitable for food prep stations, dishwashing areas, or kitchens
• Clearance & Access: Adequate for cleaning under the unit and easy access
• Installation Needs: Must be level and securely anchored for safety

What is a commercial dishtable

A commercial dishtable is a stainless steel work surface designed for food preparation, dish organization, and auxiliary processing in professional kitchens and catering facilities. The Eagle CDTR-108-16/4 model features a durable 16-gauge top, straight design, and a 108-inch width, making it ideal for foodservice operations with moderate throughput. Installed in prep stations or dish areas, it provides a stable, sanitary surface that supports efficient workflow and complies with sanitation standards, suitable for restaurant, institutional, or catering applications requiring robust, easy-to-maintain equipment.

Top foodservice applications for medium-volume commercial dishtables

Reliable work surfaces for medium-volume restaurant kitchens and catering prep stations, with Eagle CDTR-108-16/4 built for durable, sanitary food processing and workflow optimization in busy foodservice environments.

• Operation Type — moderate-volume food prep
• Kitchen Setting — commercial kitchen or catering station
• Foodservice Category — restaurant, cafeteria, institutional
• Workload Qualifier — steady throughput with heavy-duty use
• Use Case — food assembly, utensil organization, line prep

Why Choose Eagle CDTR-108-16/4

Designed for durability and sanitation, the Eagle CDTR-108-16/4 offers a seamless stainless steel surface with a straight configuration that integrates into various kitchen layouts. Its galvanized legs with adjustable feet promote stability across uneven floors, and the 8-inch splash height ensures spill containment, reducing cleanup time. Compared to similar models, this dishtable’s 16-gauge top balances strength with ease of maintenance, enhancing operational efficiency in food prep and dishhandling tasks in commercial foodservice environments.

• Compact footprint fits well in tight commercial kitchens
• Heavy-duty stainless steel surface resists corrosion and staining
• Galvanized legs with adjustable feet streamline installation
• Reliable and durable for high-use dishroom environments
• NSF-certified surface supports sanitary compliance and easy cleaning