Eagle CDTR-108-16/3 108 Inch Clean Dishtable with 16 Gauge Stainless Steel Top

The Eagle CDTR-108-16/3 Clean Dishtable with a straight design is a professional-grade stainless steel foodservice workspace essential for commercial kitchens. Measuring 108 inches wide by 30 inches deep and standing at 43-1/2 inches high, this dishtable features a durable 16-gauge 304 stainless steel top, optimized for heavy-duty sanitation and easy maintenance. Its left-to-right operation and raised rolled edges on the front and side ensure efficient workflow and spill containment, making it ideal for food preparation stations in restaurants, cafeterias, and institutional kitchens.

Top Eagle CDTR-108-16/3 Features

The Eagle CDTR-108-16/3 dishtable is designed for high-performance food prep in busy commercial settings. Its 16/304 stainless steel top offers corrosion resistance and longevity under frequent cleaning. The unit's robustness is enhanced by galvanized legs and crossbracing, with adjustable metal feet for leveling. Its spacious dimensions and fixed splash height of 8 inches make it suitable for streamlining workflow in moderate-volume foodservice environments, supporting efficient sanitation and ergonomic use.

• Functionality: Large 108"W x 30"D workspace suited for bulk food prep
• Durability: 16-gauge, food-grade stainless steel surface resists corrosion and scratches
• Ease of Maintenance: Rounded edges and raised rolls facilitate cleaning
• Workflow Integration: Left-to-right operation aligns with kitchen prep flow
• Construction: Galvanized legs and crossbracing provide structural support and stability

Ideal for food prep areas requiring durable, easy-to-clean stainless steel workstations in medium-volume operations

CDTR-108-16/3 Technical Specs

The Eagle CDTR-108-16/3 dishtable is engineered for durability and functionality in demanding commercial environments. It features a 16-gauge stainless steel top with a 8-inch backsplash for spill control. The overall dimensions are 108" wide by 30" deep and 43-1/2" high, with a weight of approximately 238 lbs. The unit is constructed with galvanized legs and crossbracing for stability and fitted with adjustable metal feet for leveling. An ETL-listed product, it ensures compliance with industry standards for sanitation and safety. This dishtable is designed for manual operation in moderate-use food prep settings, compatible with various countertop and equipment configurations.

• Electrical Requirements: Not applicable; manual operation
• Construction & Finish: 16-gauge 304 stainless steel with galvanized legs
• Dimensions: 108\" W x 30\" D x 43-1/2\" H
• Weight: 238 lbs
• Temperature Resistance: Suitable for ambient temperature environments
• Food Safety: Food-grade stainless steel surface compatible with standard cleaning protocols

• Floor clearance: Sufficient for cleaning underneath
• Installation: Requires leveling with adjustable metal feet
• Drainage and drainage clearance: Designed for easy cleanup, with spill containment features
• Cleaning routine: Rounded edges and stainless surface facilitate routine sanitation
• Compatibility: Suitable for custom configurations with other prep units

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for food preparation and dish handling in restaurant or institutional kitchens. It typically features a durable steel top, raised edges to contain spills, and a modular design to fit various workflows. The Eagle CDTR-108-16/3 dishtable is installed in professional prep stations for high-volume foodservice, providing a robust workspace that supports efficient sanitation and streamlined food processing operations in restaurants and catering facilities.

Top stainless steel dishtables for foodservice environments

Built with high-grade stainless steel, Eagle CDTR-108-16/3 dishtables provide reliable, corrosion-resistant surfaces ideal for food prep and warewashing stations. Designed for moderate-volume kitchens, they support efficient workflow with adjustable leveling, spill containment, and easy cleaning. Eagle's durable construction ensures long-lasting performance suitable for restaurant, cafeteria, and institutional use.

• Operation Type — Designed for standard food prep workflows in commercial kitchens
• Kitchen Type — Suitable for compact and mid-sized foodservice spaces
• Foodservice Category— Ideal for meal preparation and dish assembly
• Workload Qualifier — Supports moderate throughput with durable construction
• Use Case — Facilitates efficient food handling and sanitation processes

Why Choose Eagle CDTR-108-16/3?

The Eagle CDTR-108-16/3 dishtable combines robust stainless steel construction with a spacious design to enhance operational efficiency and sanitation standards. Its galvanized legs and adjustable feet allow for secure leveling in busy kitchen environments, while the 16-gauge top ensures durability and ease of cleaning. This model's straightforward design optimizes workflow and supports consistent hygiene practices, making it a dependable choice for foodservice establishments seeking reliable, restaurant-ready workstations.

• Compact 108" wide footprint fits efficiently in busy kitchens
• Heavy-duty 16-gauge stainless steel surface resists staining and corrosion
• Galvanized support structure offers enhanced stability and longevity
• Raised rolled edges streamline sanitation and spill containment
• Designed for ideal workflow in moderate-volume food handling