The Eagle CDTR-108-14/3 Spec-Master® Clean Dishtable with straight design is a commercial foodservice stainless steel workstation, optimized for high-volume dishwashing and prep workflows. Measuring 108 inches in width, 30 inches in depth, and 43-1/2 inches in height, this model features a durable 14-gauge stainless steel top and an 8-inch splash backsplash for sanitation. Designed for left-to-right operation, it integrates seamlessly into busy dishwashing stations, providing robust durability and efficient workflow with stainless steel legs and crossbracing for stability and longevity. Its precise dimensional and material specifications make it suitable for demanding commercial kitchen environments requiring reliable sanitation and easy maintenance.
Top Eagle CDTR-108-14/3 Features
The Eagle CDTR-108-14/3 Dishtable is engineered for efficient dishwashing operations with a straight layout suited for high-volume hospitality kitchens. Its 14/304 stainless steel top offers corrosion resistance and ease of cleaning, while the 8" backsplash prevents water runoff. The unit's left-to-right operation enhances ergonomic workflow, and stainless steel legs with crossbracing provide durability and stability under demanding workloads. Designed for ease of maintenance, it features an accessible construction suitable for frequent cleaning and sanitation procedures, making it an ideal fit for large-scale commercial dish stations and foodservice operations requiring reliable, food-safe surfaces.
- Functionality: Designed for high-volume dishwashing workflows with 108" width.
- Durability Traits: 14-gauge stainless steel top resists corrosion and damage.
- Ease of Maintenance: Smooth stainless surface simplifies cleaning routines.
- Fit for Workflows: Compatible with large dish stations in busy kitchens.
- Workflow Integration: Left-to-right operation enhances ergonomic throughput and efficiency.
Ideal for large-scale foodservice kitchens needing reliable, hygienic dishwashing stations.
CDTR-108-14/3 Technical Specs
The Eagle CDTR-108-14/3 Dishtable features a robust 14-gauge stainless steel construction within a 300 series stainless steel finish, ensuring long-term durability in commercial environments. It measures 108 inches in width, 30 inches in depth, and 43.5 inches in height with an 8-inch splash backsplash to contain water and messes. The unit weighs 238 lbs, supporting heavy use with stainless steel legs and crossbracing for stability. It operates as a self-contained unit, requiring no external refrigeration or ventilation, suitable for installation in commercial dish areas. The design incorporates food-safe materials compatible with routine cleaning, and the overall dimensions facilitate integration into standard kitchen setups. Shipping typically occurs within 1 to 2 days, per supplier guidelines.
- Electrical Requirements: Not applicable; this is a non-electrical work table.
- Construction & Finish: 14-gauge stainless steel top with durable stainless steel legs and crossbracing.
- Dimensions: 108" W x 30" D x 43.5" H, splash height 8".
- Weight: 238 lbs.
- Food Safety & Cleanability: Food-safe stainless steel with smooth, easy-to-clean surfaces and routine maintenance compatibility.
- Installation & Maintenance: Requires proper clearance for access and cleaning; supported by stainless steel crossbraced legs for stability; routine sanitation with compatible cleaning agents.
- Capacity: Suitable for high-volume dishwashing and prep tasks.
- Material Grade: 14/304 stainless steel gauge for corrosion resistance.
- Mounting Compatibility: Designed for bench-mounted installation with adjustable feet.
- Drainage & Drain Holes: Not specified, but flat stainless surface supports efficient runoff.
- Surface Finish: Polished stainless steel for hygiene and longevity.
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dishwashing and prep in high-volume foodservice environments. The front and side surfaces are constructed from durable 14-gauge stainless steel, providing corrosion resistance and ease of cleaning. This specific model, the Eagle CDTR-108-14/3 Spec-Master® Clean Dishtable, features a straight design with a width of 108 inches, an 8-inch backsplash, and left-to-right operation, making it ideal for large-scale dishwashing stations in busy kitchens such as hotels or institutional facilities. Its sturdy construction supports rigorous daily use, ensuring sanitation and operational efficiency in restaurant, cafeteria, or banquet settings.
Top commercial dishtables for large-scale foodservice settings
Commercial dishtables like the Eagle CDTR-108-14/3 are built for durable, efficient dishwashing operations in high-volume kitchens. Featuring stainless steel construction with a straight design, these units support streamlined workflows, ideal for busy hospitality and institutional foodservice environments with moderate to high throughput. The rugged, easy-to-clean surfaces ensure sanitation standards while promoting operational efficiency during routine procedures. Designed for reliable performance, this model suits large dish stations in restaurants, cafeterias, and catering kitchens utilizing left-to-right workflows for optimal ergonomics.
- Large-scale dishroom workflows in high-volume kitchens
- Designed for medium-volume foodservice kitchens with demanding throughput
- Ideal for cafeteria and institutional dish stations needing robust surfaces
- Supports moderate workload capacity for busy restaurant operations
- Suitable for undercounter and wall-mounted dishwashing areas
Why Choose Eagle CDTR-108-14/3?
Choosing the Eagle CDTR-108-14/3 ensures a high-quality, durable stainless steel dishtable tailored for demanding foodservice operations. Its large size, sturdy construction, and straightforward design facilitate efficient workflow and sanitation, making it a reliable choice compared to smaller or less specialized units. The straight design and robust materials support long-term performance and ease of maintenance, improving operational efficiency and cleanliness in commercial dish stations.
- More robust construction: 14-gauge stainless steel for long-term durability.
- Optimized workflow: Straight layout for efficient dish transfer and stacking.
- Food-safe surfaces: Easy-to-clean stainless steel with high sanitation standards.
- Large capacity: 108-inch width maximizes dish throughput in busy kitchens.
- Stability and support: Stainless steel legs and crossbracing for enhanced robustness.
