Eagle CDTL-96-16/4-X 96 Inch Clean Dishtable Stainless Steel Right to Left

The Eagle CDTL-96-16/4-X Clean Dishtable with straight design offers a robust solution for high-volume foodservice operations requiring efficient dish prep and warewashing support. Crafted from 16-gauge stainless steel in the 400 Series, this 96-inch-wide dishtable provides a durable, corrosion-resistant surface with an 8-inch splash height for optimal sanitation. Configured for right-to-left workflow, it features galvanized legs with adjustable metal feet for stability and ease of leveling. Its design facilitates seamless integration into commercial kitchens, particularly in high-demand environments needing dependable, easy-to-maintain dishtables with ample workspace.

Top Eagle CDTL-96-16/4-X Features

The Eagle CDTL-96-16/4-X dishtable is engineered for commercial foodservice use, combining a corrosion-resistant stainless steel top with galvanized legs for long-term durability. Its 96-inch width supports extensive dishware handling, while the straight design aids efficient workflow. Designed for frequent cleaning and maintenance, the unit’s raised rolled edges contain spills, and its configuration maximizes productivity in busy kitchens. Ideal for high-volume dishwashing stations, it streamlines operations with precise dimensions and a resilient structure.

• Large capacity workspace: 96"W x 30"D for extensive dish handling
• Durable construction: 16-gauge stainless steel top resists corrosion
• Ease of maintenance: Raised rolled edges simplify cleaning
• Stable setup: Galvanized legs with adjustable metal feet
• Optimized workflow: Right-to-left operation enhances kitchen ergonomics

Designed for high-volume warewashing environments requiring reliable, commercial-grade dishtables.

eagle CDTL-96-16/4-X Technical Specs

The Eagle CDTL-96-16/4-X dishtable features a 96-inch width with a 30-inch depth and height of 43-1/2 inches, constructed from 16-gauge stainless steel within the 400 Series for optimum durability. Its NSF-approved design includes an 8-inch splash height and raised rolled edges, facilitating sanitary cleaning routines. The unit operates with galvanized legs fitted with adjustable metal feet, ensuring stability on uneven surfaces. It weighs 223 lbs and is supplied without electrical requirements or refrigeration systems, making it suitable for integration into existing dishwashing workflows. Its straightforward design supports moderate to high throughput in busy foodservice settings, enabling efficient dish handling and streamlined operations.

• Dimensions: 96"W x 30"D x 43-1/2"H
• Construction: 16-gauge stainless steel with galvanize legs
• Weight: 223 lbs for robust stability
• Splash height: 8 inches with raised rolled edges
• Operation: Right-to-left workflow for optimal kitchen flow
• Mounting and setup: Adjustable metal feet for leveling

What is a commercial dishtable straight?

A commercial dishtable straight is a stainless steel workspace designed for dishwashing and warewashing support in professional kitchens. It provides a durable, easy-to-clean surface configured for efficient workflow, often installed in high-volume dishwashing stations to maximize productivity. The Eagle CDTL-96-16/4-X model, configured for right-to-left operation with a 96-inch width, is ideal for busy foodservice environments requiring reliable, sanitary, and stable dish handling surfaces. Its construction from 16-gauge stainless steel ensures longevity, making it suitable for mid-volume restaurant kitchens, cafeterias, and institutional foodservice operations.

Top commercial dishtables for high-volume foodservice environments

Designed for demanding foodservice workflows, the Eagle CDTL-96-16/4-X combines heavy-duty stainless steel construction with a straight, spacious workspace. Built for stability and longevity, it is ideal for cafeteria, hospital, or large restaurant dishwashing stations with moderate throughput. The unit’s right-to-left operation supports streamlined kitchen processes, facilitating efficient dish handling and cleaning routines.

• Operation type — high-volume dishwashing stations
• Workload qualifier — moderate throughput environments
• Kitchen type — busy commercial kitchens and cafeterias
• Application — warewashing and dish prep support
• Workflow enhancement — optimized for efficient kitchen layouts

Why Choose Eagle CDTL-96-16/4-X

Compared to standard models, the Eagle CDTL-96-16/4-X dishtable offers superior construction with 16-gauge stainless steel, galvanized legs with adjustable feet, and a generous 96-inch workspace designed for demanding operations. Its straight design and raised rolled edges streamline cleaning, while its durable materials ensure long-term performance. This model provides an efficient, stable, and sanitary workspace tailored for high-volume dishwashing environments, supporting consistent workflow and ease of maintenance.

• Self-contained stainless steel workstation with reinforced construction
• Designed specifically for medium to high throughput foodservice settings
• Unique right-to-left operation enhances kitchen ergonomics
• Galvanized legs with adjustable feet ensure stability on uneven floors
• Resists corrosion and simplifies cleaning with raised rolled edges