Eagle CDTL-96-16/4-SL-X 96 Inch Clean Dishtable 16 Gauge Stainless Steel with Backsplash

The Eagle CDTL-96-16/4-SL-X Clean Dishtable Straight Design is a commercial-grade foodservice equipment solution designed for efficient dish organization and sanitation in busy kitchen environments. Constructed from 16-gauge stainless steel with a 430 series surface, this dishtable features a 96-inch width, 30-inch depth, and overall height of 43-1/2 inches, making it suitable for high-volume culinary operations. Its right-to-left operation, raised rolled edges, and 8-inch backsplash facilitate streamlined workflow, while galvanized gussets, stainless steel legs, and crossbracing ensure durability and stability under demanding conditions. This model offers precise dimensions and robust build quality tailored for restaurant, cafeteria, or institutional kitchen use, providing reliable performance for daily dish handling and prep tasks.

Top Eagle CDTL-96-16/4-SL-X Features

The Eagle CDTL-96-16/4-SL-X Clean Dishtable delivers a high-strength stainless steel top for durability and corrosion resistance, ideal for heavy-duty kitchen environments. Its straight design and right-to-left operation optimize workflow flow, with adjustable plastic bullet feet ensuring level installation. Designed for commercial foodservice, it simplifies dish sanitation and prep processes, accommodating high throughput with ease.

• Functionality: 96"W x 30"D layout for efficient dish handling
• Material Durability: 16 gauge stainless steel top with galvanized gussets
• Ease of Maintenance: Rounded edges and removable backsplash simplify cleaning
• Workflow Integration: Straight design optimizes space utilization in busy kitchens
• Structural Stability: Stainless steel legs with crossbracing support long-term use

Ideal for high-volume cafeteria and restaurant dish stations requiring reliable, contamination-resistant surfaces.

Eagle CDTL-96-16/4-SL-X Technical Specs

The Eagle CDTL-96-16/4-SL-X is built with 16-gauge stainless steel, ensuring strength and resistance to corrosion. Measuring 96 inches wide, 30 inches deep, and standing 43-1/2 inches high, it features a 8-inch backsplash and galvanized gussets for added stability. The unit operates without electrical requirements, relying on durable stainless steel legs with adjustable plastic bullet feet for proper leveling. Its surface supports heavy dish loads, with a weight of 223 pounds, making it suitable for installation in high-traffic commercial kitchens. Maintenance includes straightforward cleaning of the entire stainless surface and disassembly of the backsplash for routine sanitation. Designed for permanent placement, it supports large-scale dish processing while maintaining hygiene standards without external refrigeration or electrical systems.

• Dimensions: 96"W x 30"D x 43-1/2"H
• Material: 16 gauge stainless steel, 430 series
• Weight: 223 lbs
• Construction: Stainless steel legs, galvanized gussets, adjustable plastic feet
• Finish: Stainless steel, corrosion-resistant
• Backsplash Height: 8 inches

What is a commercial dishtable?

A commercial dishtable is a stainless steel workspace designed to facilitate dishwashing, sanitation, and dish handling in busy foodservice operations. It is typically installed in restaurant kitchens, cafeterias, and institutional facilities, providing a durable, easy-to-clean surface for dish organization and sanitation. The Eagle CDTL-96-16/4-SL-X model features a robust 96-inch stainless steel top with a straight design, tailored for high-volume dish processing, and is suitable for environments prioritizing hygiene, durability, and workflow efficiency.

Top Stainless Steel Dishtables for High-Volume Foodservice Settings

Built with industrial-grade stainless steel, the Eagle CDTL-96-16/4-SL-X is designed for consistent performance in moderate-volume kitchens, supporting efficient dish sanitation and preparation workflows. Its straight design and durable materials make it ideal for restaurant and cafeteria environments with high throughput. Eagle's model combines robustness with ease of maintenance, suitable for demanding culinary operations requiring reliable built-in durability and functional workspace.

• — Suitable for medium-volume prep kitchens and dish stations
• — Compact footprint optimizes limited kitchen space
• — Designed for efficient workflow and sanitation tasks
• — Enhanced stability with stainless steel legs and gussets
• — Compatible with standard commercial kitchen setups

Why Choose Eagle CDTL-96-16/4-SL-X

The Eagle CDTL-96-16/4-SL-X stands out among commercial dishtables with its solid 16-gauge stainless steel construction and straight design tailored for high-volume dish processing. Its durable, corrosion-resistant surface and stable stainless steel legs ensure long-term reliability in busy kitchen environments. This model offers a clean, functional workspace that enhances sanitation and workflow efficiency, surpassing comparable units with its robust build and thoughtful design features.

• Self-contained design for straightforward installation in existing setups
• Corrosion-resistant stainless steel ensures longevity and hygiene
• Robust construction supports demanding dish handling workloads
• Optimized workspace size for efficient foodservice operations
• Fixed height with adjustable feet for precise leveling in diverse environments