Eagle CDTL-96-16/4 96 Inch Clean Dishtable 16 Gauge Stainless Steel Right to Left

The Eagle Group CDTL-96-16/4 Clean Dishtable with a straight design is a professional-grade stainless steel work surface engineered for commercial foodservice environments. Measuring 96 inches wide by 30 inches deep and standing at 43.5 inches high, this dishtable is designed for efficient, right-to-left workflow. The 16-gauge stainless steel top provides durability and corrosion resistance, suitable for high-volume kitchen operations. Its raised rolled edges on the front and sides facilitate easy sanitation and containment of spills, while the 8-inch backsplash protects walls from splashes. Galvanized legs with adjustable metal feet ensure stability and level installation, making it ideal for commercial kitchens requiring a reliable, sanitary prep surface.

Eagle CDTL-96-16/4 Features

The Eagle CDTL-96-16/4 dishtable is optimized for intensive meal preparation in commercial settings such as restaurants, cafeterias, and catering facilities. Its stainless steel surface offers chemical and impact resistance for demanding daily use. The straight design simplifies workflow, while the right-to-left operation enhances ergonomics in busy kitchens. The durable galvanized legs with adjustable feet support heavy loads, and the NSF approval ensures compliance with sanitation standards. This model supports efficient work zones, cleaning routines, and product handling, making it a versatile fixture in professional foodservice operations.

• 16-gauge stainless steel top: Ensures long-lasting durability and corrosion resistance.
• Raised rolled edges: Facilitates sanitary cleaning and spill containment.
• Galvanized legs with adjustable feet: Provides stability and customization for uneven floors.
• 8\"H backsplash: Protects walls and prevents splash damage during prep.
• Right-to-left workflow design: Enhances ergonomic efficiency in busy kitchens.

Suitable for food prep stations, dishwashing areas, and culinary work zones requiring tough, easy-to-clean surfaces.

Eagle CDTL-96-16/4 Technical Specs

The Eagle CDTL-96-16/4 dishtable features a 16-gauge NSF-certified stainless steel top, offering robustness for high-volume use. It is equipped with galvanized legs and adjustable metal feet, supporting a width of 96 inches and a depth of 30 inches with an overall height of 43.5 inches. Its weight of approximately 223 lbs ensures stability during operation. The unit operates in a right-to-left direction, suitable for specific kitchen workflows. The splash height stands at 8 inches, facilitating easy cleaning and splash containment. This model is designed for durability and compliance, supporting the rigorous sanitation standards of commercial kitchens. Its construction resists corrosion and impact, ideal for heavy daily use. The shipping weight and handling costs are set to support logistics planning, and the product's prop 65 status informs safety considerations regarding chemical exposure.

• Dimensions: 96" W x 30" D x 43.5" H
• Material: 16-gauge stainless steel top with galvanized legs
• Weight: 223 lbs (product weight)
• Backsplash height: 8 inches for splash control
• Operation: Right-to-left workflow
• Environmental resistance: Corrosion-resistant for commercial kitchen sanitation

What is a commercial dishtable

A commercial dishtable is a durable stainless steel work surface designed for food prep, dish assembly, or warewashing areas within professional kitchens. Typically constructed with impact-resistant materials like 16-gauge stainless steel, these units facilitate efficient workflows and sanitation. The Eagle CDTL-96-16/4 model installed in foodservice settings provides a high-capacity, sturdy platform with raised edges and backsplashes to contain spills and promote cleanliness, making it ideal for medium-volume food production and sanitation tasks in restaurants or institutional kitchens.

Top commercial dishtables for foodservice operations

Designed for medium-volume food preparation, the Eagle CDTL-96-16/4 dishtable combines sturdy construction and functional design, suitable for busy kitchen environments with moderate throughput, such as restaurants and institutional cafeterias. Eagle's longstanding reputation in commercial kitchen equipment ensures reliable performance, with features tailored to supporting efficient workflow and sanitation in high-demand settings.

• Operation Type — suited for food prep and warewashing stations
• Kitchen Type — ideal for compact commercial kitchen spaces
• Foodservice Category — suitable for restaurants, cafeterias, catering
• Workload Qualifier — supports moderate throughput of daily tasks
• Use Case — enhances workflow efficiency in busy culinary environments

Why Choose Eagle CDTL-96-16/4?

Built with 16-gauge stainless steel and galvanized legs, the Eagle CDTL-96-16/4 dishtable offers superior durability and sanitation compared to many competitor models. Its straight design maximizes workspace efficiency, while the adjustable feet ensure stability on uneven floors. The NSF-approved construction makes it compliant with sanitation standards, and its robust build supports demanding daily operations in professional kitchens, supporting workflow and product safety without sacrificing reliability.

• Compact footprint with a 96-inch wide work surface
• Self-contained design optimizes workflow in confined kitchen spaces
• Impact- and corrosion-resistant stainless steel top
• Galvanized legs with adjustable feet for stability
• Designed for high durability and sanitation compliance in commercial settings