Eagle CDTL-96-16/3-X 96 Inch Clean Dishtable Stainless Steel Right to Left

The Eagle CDTL-96-16/3-X Clean Dishtable with a straight design is a commercial-grade, 96-inch-wide foodservice station constructed from 16-gauge stainless steel in the 300 Series. Engineered for precise workflow integration, this model features a right-to-left operation, an 8-inch splash backsplash, raised rolled edges on the front and side, and galvanized legs with adjustable metal feet. Its robust construction ensures durability in high-volume foodservice environments, providing a sanitary and efficient surface for dish processing and prep tasks. The unit’s dimensions and materials are optimized for easy maintenance and reliable performance in busy kitchens.

Top Eagle CDTL-96-16/3-X Features

The Eagle CDTL-96-16/3-X dishtable is designed for medium throughput operations requiring durable, corrosion-resistant surfaces. Its 16-gauge stainless steel top ensures long-lasting performance, while the raised rolled edges facilitate easy cleaning and prevent spillage. The straight layout maximizes workspace efficiency and simplifies workflow in compact foodservice settings. Galvanized legs and crossbracing provide stability, and adjustable feet allow for leveling on uneven floors, making it suitable for various commercial kitchen configurations.

• Functionality: Optimized for dishware and utensil handling with a 96" width
• Durability: Heavy-duty 16-gauge stainless steel construction withstands demanding use
• Ease of Maintenance: Smooth, rolled edges simplify cleaning routines
• Workflow Fit: Right-to-left operation enhances efficiency in streamlined kitchens
• Stability & Adjustability: Galvanized legs with adjustable feet ensure level setup

Ideal for high-traffic dishwashing stations, food prep areas, and compact warewashing workflows.

eagle CDTL-96-16/3-X Technical Specs

The Eagle CDTL-96-16/3-X dishtable is built with a 16-gauge 300 Series stainless steel top, offering high resistance to corrosion and impact. It measures 96 inches in width, 30 inches in depth, and 43-1/2 inches in overall height, with an 8-inch splash backsplash for spill containment. The unit weighs approximately 223 pounds and features galvanized legs with crossbracing, providing a stable foundation. It operates effectively in environments with water, with a focus on ease of cleaning and sanitation. The stainless steel finish supports daily cleaning routines, ensuring compliance with hygiene standards. Installation requires proper clearance for leveling, and the unit’s construction supports easy disassembly for maintenance.

• Dimensions: 96" W x 30" D x 43-1/2" H
• Material: 16-gauge, 300 Series stainless steel
• Weight: 223 lbs (product weight)
• Construction: Galvanized legs with crossbracing; adjustable metal feet
• Operation: Right-to-left workflow suitability
• Backsplash Height: 8 inches for spill management

What is a commercial dishtable?

A commercial dishtable is a specialized work surface designed for dishwashing, dish storage, and pre-rinsing in high-volume foodservice environments. Typically constructed from durable materials like stainless steel, these units facilitate efficient workflow, sanitation, and organization. The Eagle CDTL-96-16/3-X dishtable features a straight layout, 96-inch width, and a robust build suited for busy kitchens. It is installed in dishwashing stations, prep areas, or warewashing lines, making it ideal for mid-volume foodservice operations requiring reliable, long-lasting surfaces.

Top foodservice dishtables for medium-volume kitchens

Designed for medium workload environments, the Eagle CDTL-96-16/3-X offers durable stainless steel construction and streamlined workflow. Its straight configuration supports efficient dish handling in commercial dishwashing stations, making it suitable for restaurants, cafeterias, and catering operations. With a focus on longevity and ease of maintenance, this model is optimized for reliable performance in busy foodservice settings requiring consistent sanitation and stability.

• Medium-volume dishwashing stations for efficient workflow
• Commercial kitchen equipment with durable stainless steel build
• Ideal for restaurant and cafeteria warewashing needs
• Supports moderate throughput with stability and easy cleaning
• Optimized for continuous operation in busy foodservice environments

Why Choose Eagle CDTL-96-16/3-X?

Why Choose Eagle CDTL-96-16/3-X? This model provides a robust, stainless steel dishtable with a straight design that enhances workflow efficiency. Its galvanized legs and adjustable feet ensure stability on uneven surfaces, while the high-quality materials facilitate easy cleaning and long-term durability. Designed specifically for medium-volume foodservice operations, it surpasses competitors with its constructed-in spill containment and superior build quality.

• Built with high-grade 16-gauge stainless steel for longevity
• Designed for stable, level setup with adjustable galvanized legs
• Straight layout maximizes workspace efficiency in tight areas
• Enhanced spill control with 8-inch backsplash
• Engineered for easy maintenance and sanitation in busy kitchens