The Eagle CDTL-96-16/3-SL-X Clean Dishtable in straight design is a commercial-grade foodservice equipment piece tailored for high-efficiency warewashing stations. Measuring 96 inches in width, 30 inches deep, and 43-1/2 inches in height overall, this stainless steel dishtable features a right-to-left operation configuration, optimized for streamlined workflow in busy kitchens. The top consists of a durable 16-gauge 304 series stainless steel surface with raised rolled edges on the front and side, facilitating sanitation and spill containment. An 8-inch splash backsplash enhances splash control, making it suitable for high-volume dishwashing environments. Galvanized gussets, stainless steel legs, and crossbracing ensure structural stability and longevity, with adjustable plastic bullet feet for leveling on uneven surfaces. Designed for precise, professional kitchen use, the model combines robustness and ease of maintenance in a compact footprint.
Top Eagle CDTL-96-16/3-SL-X Features
The Eagle CDTL-96-16/3-SL-X Dishtable embodies heavy-duty stainless steel construction with a straightforward design tailored for commercial warewashing operations. Its 16-gauge 304 stainless top offers corrosion resistance and durability under rigorous use. The right-to-left operation allows flexible integration into existing dishwashing workflows, while the raised edges mitigate spillage. Features like galvanized gussets and stainless steel legs promote structural integrity, and adjustable plastic feet simplify leveling on uneven floors. The overall dimensions and splashback height are optimized for ergonomic use and efficient workflow management, making it ideal for institutional or high-traffic kitchen environments.
- Flexible workflow: Designed for right-to-left operational flow in busy dishwashing stations.
- Corrosion-resistant: 16-gauge 304 stainless steel top withstands high-volume cleaning tasks.
- Durable frame: Galvanized gussets and stainless steel legs provide long-term stability.
- Easy to maintain: Raised rolled edges and stainless surfaces facilitate sanitation and cleaning.
- Precise leveling: Adjustable plastic bullet feet ensure stability on uneven flooring.
Ideal for high-volume warewashing or disharea setups requiring durability and efficient workflow.
eagle CDTL-96-16/3-SL-X Technical Specs
The Eagle CDTL-96-16/3-SL-X is built with a 300 series stainless steel top, measuring 96 inches wide, 30 inches deep, and 43-1/2 inches in height. Its construction features 16-gauge thickness, galvanized gussets, stainless steel legs, and crossbracing, ensuring a solid, corrosion-resistant framework suited for demanding commercial environments. The unit’s weight is approximately 223 lbs, designed to support rigorous daily use. It operates with a right-to-left workflow, equipped with an 8-inch splash backsplash for spill containment and raised rolled edges for sanitation ease. The NSF certification confirms compliance with industry sanitation standards, making maintenance and cleaning straightforward. The overall design supports high-volume dishwashing tasks, especially in institutional kitchens and large-scale foodservice settings.
- Dimensions: 96" W x 30" D x 43-1/2" H, compact and space-efficient.
- Material: 16-gauge 304 series stainless steel for corrosion resistance.
- Weight: 223 lbs, for stable support during heavy use.
- Construction: Galvanized gussets, stainless steel legs, crossbracing for durability.
- Temperature resistance: Operating range suited for typical dishwashing environments.
- Certification: NSF approved for sanitation compliance.
- Electrical requirements: Not applicable (manual dishwashing station).
- Construction finish: Stainless steel exterior surfaces for corrosion resistance and sanitation.
- Cleaning method: Easy to disassemble for sanitation, stainless steel surfaces wipe clean.
- Installation clearance: Floor-level adjustable feet for leveling stability.
- Usage scenario: Suitable for placement in dish stations, with adequate drainage and airflow.
What is a commercial dishtable ?
A commercial dishtable is a specialized stainless steel worktable designed for dishwashing and warewashing areas in high-volume foodservice environments. It provides a durable, corrosion-resistant surface with features such as raised edges and splashbacks to contain water and debris, supporting efficient workflow. The Eagle CDTL-96-16/3-SL-X model, in particular, is configured for right-to-left operation, making it adaptable to large institutional kitchens such as hospitals, cafeterias, and catering facilities. It is primarily used for stacking, draining, or organizing dishes and utensils, optimizing sanitation routines and operational throughput in busy foodservice settings.
Top commercial distables for high-volume foodservice settings
The Eagle CDTL-96-16/3-SL-X is a robust, stainless steel dishtable designed for high-volume warewashing workflows, especially suited for institutional kitchens and large kitchens requiring durable, water-resistant surfaces. Its right-to-left operation enhances efficiency in dish handling and sanitation, making it ideal for busy restaurant, cafeteria, or catering service environments. Eagle’s reputable build quality and stainless steel construction ensure longevity and reliable performance in demanding settings.
- Operation type — high-capacity dishware handling stations
- Kitchen type — institutional and commercial kitchens
- Foodservice category — warewashing and dishroom environments
- Workload qualifier — moderate to high throughput
- Use case — organized dish sorting and draining in busy kitchens
Why Choose Eagle CDTL-96-16/3-SL-X ?
Why choose the Eagle CDTL-96-16/3-SL-X dishtable over similar models is its combination of heavy-duty 304 stainless steel construction, a straight design tailored for efficient workflows, and structural features like galvanized gussets and adjustable leveling feet. Its robust build ensures long-term durability, sanitation ease, and adaptability within high-volume kitchen environments. The model’s optimized dimensions and design traits facilitate seamless integration into existing dishwashing stations, enhancing operational efficiency and sanitation standards without unnecessary complexity.
- Self-contained design with reinforced steel framework
- Corrosion-resistant 16-gauge stainless steel top
- Compact profile tailored for institutional dish areas
- Structural stability through galvanized gussets and crossbracing
- Designed for reliable performance in demanding commercial kitchens
