Eagle CDTL-96-16/3 96 Inch Clean Dishtable Stainless Steel Right to Left Operation

The Eagle CDTL-96-16/3 Clean Dishtable with straight design is a commercial-grade foodservice workstation constructed from durable 16-gauge 304 series stainless steel. Measuring 96 inches wide by 30 inches deep with a height of 43-1/2 inches, this unit is optimized for high-volume food preparation and dish assembly in busy restaurant, cafeteria, or institutional kitchens. Its robust stainless steel top and raised rolled edges ensure corrosion resistance and ease of cleaning, making it suitable for demanding sanitation standards. Designed for right-to-left operation, it provides efficient workflow integration, while the galvanized legs and crossbracing supply stability. The 8-inch backsplash minimizes splashes and facilitates ongoing sanitation, ensuring compliance with food safety practices.

Top Eagle CDTL-96-16/3 Features

The Eagle CDTL-96-16/3 dishtable offers a durable 16-gauge stainless steel surface with a straight design tailored for efficient assembly line workflows in commercial kitchens. Its galvanized legs and crossbracing provide stability and weight support, with adjustable metal feet for level placement. The 8-inch backsplash prevents spillage, and the right-to-left operation enhances ergonomic efficiency. Ideal for large-volume food prep and dish assembly, this model combines robustness with ease of maintenance through seamless stainless steel surfaces.

• Functionality: Generous 96-inch wide steak surface for high-volume prep
• Durability: 16-gauge 304 stainless steel top resists corrosion and impacts
• Ease of Maintenance: Smooth, seamless surface facilitates cleaning
• Workplace Fit: Raised rolled edges contain debris, simplifying sanitation
• Workflow Efficiency: Right-to-left operation optimizes ergonomic movement

Designed for large kitchens requiring durable, easy-to-clean dishtable workstations

Eagle CDTL-96-16/3 Technical Specs

The Eagle CDTL-96-16/3 features a 96-inch width with a 30-inch depth, constructed from 16-gauge stainless steel in the 300 Series, ensuring long-lasting performance and corrosion resistance. It weighs approximately 223 pounds and includes galvanized legs with adjustable metal feet for stability on uneven flooring. The unit operates with an 8-inch backsplash, provides right-to-left workflow, and complies with NSF standards for sanitation. The overall height is 43-1/2 inches, suitable for standard food prep countertop heights. This dishtable is designed for intensive use, capable of handling substantial workloads in high-volume foodservice operations, and is shipped without electrical components but includes necessary mounting provisions for seamless integration with other kitchen equipment.

• Width: 96 inches for extensive work surface
• Material: 16-gauge 304 stainless steel series 300
• Weight: 223 lbs for stability in busy environments
• Leg Type: Galvanized with adjustable metal feet for leveling
• Compliance: NSF certification for sanitation and safety

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation designed for dish assembly, prep, or sanitation in foodservice operations. The Eagle CDTL-96-16/3 is a heavy-duty, straight design dishtable equipped with a 16-gauge stainless steel top, offering a reliable and hygienic surface. Installed in restaurant kitchens, cafeterias, or institutional food prep areas, it facilitates large-volume dish washing, assembly, and cleaning processes, making it ideal for high-capacity environments requiring durability, sanitation, and efficient workflow integration.

Top Stainless Steel Dishtables for High-Volume Foodservice Settings

Constructed from high-grade stainless steel, the Eagle CDTL-96-16/3 dishtable is designed for rugged use in commercial kitchens, supporting efficient dish assembly and prep workflows. Its straight design completes large prep stations, suitable for busy restaurants or cafeterias with moderate throughput. Eagle’s durable, NSF-qualified model ensures longevity and sanitation in demanding foodservice environments.

• Operation Type — designed for medium-volume dish and prep stations
• Kitchen Type — ideal for large restaurant kitchens and cafeterias
• Foodservice Category — suited for dishwashing and food assembly areas
• Workload Qualifier — supporting moderate throughput in high-demand kitchens
• Use Case — enhances workflow for dish prep and sanitation tasks

Why Choose Eagle CDTL-96-16/3?

Compared to similar dishtables, the Eagle CDTL-96-16/3 stands out with its thick 16-gauge stainless steel construction, robust galvanized legs, and ergonomic straight design. Its corrosion-resistant surface simplifies cleaning and sanitization, while the adjustable feet ensure stability. This model enhances operational efficiency by providing a durable platform tailored for high-volume dish and prep functions, making it a reliable choice for demanding commercial kitchens.

• Compact, 96-inch wide footprint optimized for full-sized prep stations
• Heavy-duty 16-gauge stainless steel ensures long-term durability
• Galvanized legs with adjustable feet for stability on uneven floors
• Seamless surface facilitates quick sanitation and maintenance
• Right-to-left workflow supports ergonomic kitchen layouts