Eagle CDTL-96-14/3 96 Inch Clean Dishtable Stainless Steel Right to Left

The Eagle CDTL-96-14/3 Spec-Master® Clean Dishtable with straight design is a commercial-grade foodservice appliance designed for high-efficiency dish prep and sanitation workflows. Constructed with a 14-gauge 300 series stainless steel top, this model measures 96 inches in width, 30 inches in depth, and stands 43-1/2 inches high. Engineered for right-to-left operation, it features raised rolled edges on the front and side to contain spills, an 8-inch backsplash to protect surrounding surfaces, stainless steel legs with crossbracing, and adjustable metal feet for stable installation. This dishtable is suitable for busy kitchen environments requiring durable, NSF-listed equipment capable of supporting rigorous dish handling and cleaning tasks.

Top Eagle CDTL-96-14/3 Features

This clean dishtable provides a robust stainless steel surface ideal for heavy-duty foodservice applications. Its straight design enhances workflow efficiency in high-volume kitchens, allowing seamless integration with other prep and wash stations. The 14-gauge stainless steel top offers excellent durability, while the fixed right-to-left orientation suits streamlined operations. Rounded rolled edges simplify cleaning, and the 8-inch backsplash prevents splashes from contaminating surrounding areas. Designed for easy maintenance and stable setup, it supports demanding dish processing with its sturdy construction and precision engineering.

• Functionality: 96"W x 30"D work surface supports large-volume dish assembly
• Material Durability: 14-gauge 300 series stainless steel for corrosion resistance
• Ease of Maintenance: Rounded rolled edges facilitate cleaning and sanitation
• Workplace Integration: Compatible with standard commercial kitchen layouts for efficient workflow
• Construction Quality: Stainless steel legs with crossbracing ensure stability in busy environments

Suitable for high-capacity dish prep and sanitation stations in restaurant or institutional kitchens

Spec-Master® CDTL-96-14/3 Technical Specs

The Eagle CDTL-96-14/3 features a 14-gauge, 300 series stainless steel top with a width of 96 inches, depth of 30 inches, and a height of 43-1/2 inches. It operates in a right-to-left configuration, suitable for flexible kitchen workflows. The unit weighs approximately 223 pounds, with NSF compliance ensuring adherence to sanitation standards. The splash height is 8 inches, while stainless steel legs with crossbracing and adjustable metal feet provide stability and level installation. The construction supports reliable performance in demanding foodservice settings, with a focus on durability, ease of cleaning, and operational stability.

• Width: 96 inches for extensive prep space
• Height: 43-1/2 inches suitable for ergonomic working conditions
• Material: 14-gauge stainless steel top, 300 series
• Construction: Stainless steel legs with crossbracing for durability
• NSF Listed: Yes for compliance with sanitation standards
• Weight: 223 lbs for stable operation in busy kitchens
• Splash Height: 8 inches to prevent spillage contamination
• Operational Design: Right-to-left flow for optimized dish processing

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation used in professional foodservice environments for dish assembly, cleaning, and sanitation processes. The top is typically constructed from durable, corrosion-resistant materials such as 14-gauge stainless steel, supporting heavy daily use. These units are installed in high-volume kitchens, including restaurants, cafeterias, and catering operations, where efficient workflow and sanitation are critical. The Eagle CDTL-96-14/3 dishtable provides a large, sturdy surface with features designed to optimize dish handling and facilitate cleaning, making it ideal for mid-volume restaurant service or institutional kitchens requiring reliable, restaurant-ready equipment.

Top Dishtable for High-Volume Foodservice Settings

Designed for dedicated dish prep and sanitation in commercial kitchens, the Eagle CDTL-96-14/3 dishtable offers a durable, NSF-listed stainless steel surface with a straightforward, right-to-left operation flow. Its 96-inch width supports large-scale dish assembly and cleaning, ideal for high-volume restaurant, cafeteria, or institutional environments.

• Operation type — suitable for moderate throughput dish prep stations
• Kitchen type — ideal for high-capacity commercial kitchens and prep areas
• Foodservice category — catered to intermediate- to large-scale dishwashing operations
• Workload qualifier — designed for demanding, continuous use
• Use case — supports efficient dish handling and sanitation workflow

Why Choose Eagle CDTL-96-14/3?

Unlike similar models, the Eagle CDTL-96-14/3 dishtable combines heavy-duty 14-gauge stainless steel with a straight design that streamlines workflow and simplifies cleaning. Its stainless steel legs with crossbracing ensure stability in busy environments, while the right-to-left operation aligns with ergonomic kitchen layouts. Built for durability, ease of maintenance, and long-term performance, this dishtable enhances operational efficiency and sanitation standards in commercial foodservice applications.

• Features a full 96-inch stainless steel work surface for large-scale dish prep
• Stainless steel legs with crossbracing support stable, long-lasting installation
• Designed with rolled edges and splash guards for quick cleaning
• Corrosion-resistant 14-gauge stainless steel ensures durability in demanding settings
• Right-to-left operation optimizes workflow and space utilization