The Eagle Group CDTL-84-16/4 Clean Dishtable with straight design is a professional-grade foodservice equipment piece engineered for efficient dish handling and workstation organization. Measuring 84 inches in width, 30 inches in depth, and 43-1/2 inches in height overall, this dishtable features a 16-gauge stainless steel top from the 400 series, providing durability and corrosion resistance suitable for high-volume kitchen environments. Its right-to-left operation supports seamless workflow integration in commercial kitchens, restaurants, and institutional foodservice settings, with an 8-inch backsplash to contain spills. Designed for ease of cleaning and sanitation, this model employs galvanized legs with crossbracing and adjustable metal feet for stability on uneven floors. The unit's technical composition and robust construction make it ideal for supporting food prep, dishwashing, or warewashing stations in demanding commercial food operations.
Top Eagle CDTL-84-16/4 Features
The Eagle CDTL-84-16/4 dishtable provides a durable, stainless steel top with a straight design optimized for medium-to-high throughput foodservice environments. Its galvanized legs and crossbracing ensure stability, while the 8-inch backsplash prevents contamination. Designed with food safety and sanitation in mind, this model supports efficient workflow in busy kitchens requiring reliable equipment for dishware and utensil organization.
- Stainless steel top: 16-gauge, corrosion-resistant for long-term durability
- Right-to-left operation: supports streamlined workflow for dishwashing stations
- Galvanized legs with crossbracing: enhanced stability for high-volume use
- Adjustable metal feet: ensures level positioning on uneven floors
- 8" backsplash: contains spills, facilitating quick cleaning and sanitation
Ideal for restaurant dish stations, cafeterias, and institutional kitchens requiring sturdy, easy-to-maintain dishtables.
CDTL-84-16/4 Technical Specs
The Eagle CDTL-84-16/4 dishtable features a 16-gauge stainless steel construction from the 400 series, offering a durable, corrosion-resistant surface suited for demanding foodservice applications. The unit operates with a right-to-left workflow, measuring 84 inches wide, 30 inches deep, and 43-1/2 inches high, with a total weight of approximately 170 lbs. It includes galvanized legs with crossbracing and adjustable metal feet for secure placement. The 8-inch splash height aids in spill containment, promoting sanitation and safety. Suitable for use in busy commercial kitchens, this model supports medium-volume dish handling tasks, with NSF approval ensuring compliance with sanitation standards. Its robust build withstands frequent cleaning and daily rigorous use.
- Electrical Requirements: Not applicable, manual operation only
- Construction & Finish: 16-gauge stainless steel, corrosion-resistant, NSF approved
- Dimensions: 84" W x 30" D x 43.5" H
- Weight: 170 lbs
- Legs & Support: Galvanized steel with crossbracing and adjustable feet
- Splash Height: 8" splash containment for sanitation
- Electrical Compatibility: No electrical requirements, manual task support
- Flooring & Installation: Requires level installation with sufficient airflow clearance
- Drainage & Cleaning: Easy disassembly for deep cleaning, routine sanitation
- Workflow Integration: Compatible with dishwashing and warewashing stations
- Material Durability: 16-gauge stainless steel resists corrosion and impact
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dishware handling, warewashing, and organization in high-volume foodservice environments. Typically constructed with durable, corrosion-resistant materials like 16-gauge stainless steel, it provides a stable surface and containment features such as splash backs. These units are often installed in restaurant dish stations, cafeterias, and institutional kitchens, supporting efficient workflow for dish accumulation, sorting, and transfer during busy service periods. The Eagle CDTL-84-16/4 model, characterized by its straight design and reliable construction, is ideal for medium-volume foodservice operations requiring durable, easy-to-maintain equipment to support sanitation and operational efficiency.
Top commercial dishtables for medium-volume foodservice settings
Designed for efficient dish handling and workstation organization, the Eagle CDTL-84-16/4 combines durability, stability, and workflow integration, making it ideal for medium-volume restaurant and institutional kitchens. The model supports streamlined operations with its corrosion-resistant materials and stable galvanized legs, supporting productive dishwashing stations in demanding foodservice environments.
- Operation Type — suitable for busy restaurant dish stations
- Kitchen Setting — ideal for commercial kitchens with medium throughput
- Foodservice Category — designed for institutional and catering use
- Workload Qualifier — supports moderate-to-high dish handling tasks
- Use Case — enhances workflow efficiency in food prep and sanitation areas
Why Choose Eagle CDTL-84-16/4
Compared to similar commercial dishtables, the Eagle CDTL-84-16/4 offers a robust 16-gauge stainless steel top, galvanized stable legs with crossbracing, and a straight, ergonomic design optimized for busy dish stations. Its corrosion-resistant construction, combined with adjustable feet for uneven floors, enhances operational longevity and sanitation efficiency. Built for demanding foodservice environments, it improves workflow and maintains hygiene standards better than lower-grade models with less stability or material durability.
- Higher gauge stainless steel for superior durability and sanitation
- Galvanized legs and crossbracing ensure stability during demanding tasks
- Optimized straight design facilitates streamlined workflow
- Adjustable feet for stable positioning on uneven floors
- 18-inch work surface supports large-scale dish handling
