Eagle CDTL-84-16/3 84 Inch Clean Dishtable Stainless Steel Right-To-Left Design

The Eagle CDTL-84-16/3 Clean Dishtable with straight design is a commercial-grade foodservice equipment piece tailored for high-demand kitchen environments. Sized at 84 inches wide by 30 inches deep and standing 43-1/2 inches tall, this dishtable features a durable 16-gauge 304 stainless steel top optimized for heavy use. Its right-to-left operation enhances workflow efficiency, making it suitable for busy food prep stations, catering kitchens, and institutional facilities. Designed with raised rolled edges on the front and side, it ensures secure placement of items and containment of liquids, while its NSF compliance guarantees sanitation standards for commercial applications. The unit's galvanized legs with adjustable metal feet provide stability and ease of leveling across uneven floors, supporting consistent performance in demanding settings.

Top Eagle CDTL-84-16/3 Features

The Eagle CDTL-84-16/3 Clean Dishtable with straight design offers robust features aimed at professional foodservice operations. The stainless steel top ensures corrosion resistance, easy cleaning, and long-term durability under constant use. Its right-to-left operation facilitates efficient workflow, while the 8-inch backsplash minimizes splashes and spills. Suitable for installation in prep lines or assembly areas, this unit integrates seamlessly into various kitchen layouts, providing a reliable surface for food handling and organization.

• Heavy-duty 16-gauge 304 stainless steel top withstands rigorous cleaning and food prep
• Raised rolled edges prevent spills, enhance safety during operation
• Galvanized legs with adjustable feet ensure stability on uneven flooring
• Efficient right-to-left workflow streamlines multi-person food prep stations
• 8-inch backsplash contains liquids, reduces backsplash messes

Ideal for mid-volume foodservice operations requiring durable, easy-to-maintain dishtables.

CDTL-84-16/3 Technical Specs

The Eagle CDTL-84-16/3 is engineered with precise specifications for demanding commercial kitchen use. Constructed with a 16-gauge 304 series stainless steel top, it offers excellent corrosion resistance and longevity. It measures 84 inches wide, 30 inches deep, and 43-1/2 inches high, supporting ergonomic work heights. The unit weighs approximately 170 lbs, supported by galvanized legs with adjustable feet for stability. The NSF compliance affirms its sanitation suitability for food contact surfaces, and the splash height of 8 inches facilitates spill containment. Power requirements are not applicable for this non-electric model. Designed for durability, ease of cleaning, and efficient workflow integration, it is an essential element of a professional foodservice setup.

• Width: 84 inches, adaptable for various kitchen layouts
• Depth: 30 inches for ample prep surface
• Height: 43-1/2 inches optimal for standing work
• Construction Material: 16-gauge 304 stainless steel, NSF listed
• Legs: Galvanized with adjustable metal feet for leveling
• Backsplash: 8 inches high to contain spills
• Weight: 170 lbs for robust stability in busy kitchens

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for food preparation and organization in professional kitchen environments. Typically made from durable materials like 16-gauge 304 stainless steel, it features various size options, outlet configurations, and operation directions relative to workflow needs. Installed at food prep stations, these dishtables provide a sanitary, easy-to-clean surface that supports efficient workflow in settings such as restaurants, catering kitchens, and institutional foodservice operations. The Eagle CDTL-84-16/3 is an example of a high-quality, straight-design dishtable optimized for moderate throughput and heavy use, offering a reliable platform for food handling and storage, enhancing overall kitchen productivity.

Top Commercial Dishtables for Mid-Volume Foodservice Settings

Designed for stable, durable performance, Eagle CDTL-84-16/3 dishtables provide essential work surfaces for efficient food prep in institutional and restaurant kitchens. Built with corrosion-resistant stainless steel and featuring a straight design, they support moderate workloads and streamline workflow in busy environments. Ideal for foodservice applications requiring reliable, sanitation-compliant equipment, Eagle dishtables optimize operational efficiency and workflow integration.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Type — ideal for institutional, cafeteria, and restaurant use
• Foodservice Category — suitable for prep stations and assembly lines
• Workload Qualifier — supports medium-volume food prep activities
• Use Case — designed for durable, easy-to-clean food handling surfaces

Why Choose Eagle CDTL-84-16/3?

Why Choose Eagle CDTL-84-16/3 Dishtable for your commercial kitchen? Its sturdy 304 stainless steel construction ensures long-lasting durability, while the straight design maximizes workspace efficiency. The galvanized legs with adjustable feet enable precise leveling, and the NSF compliance guarantees sanitation standards. This model offers a practical balance of size, strength, and functionality that enhances workflow and operational performance in demanding foodservice environments.

• Compact footprint fits efficiently into kitchen layouts
• Heavy-duty 16-gauge stainless steel construction
• Right-to-left operation enhances prep flow
• Galvanized legs with adjustable feet for stability
• 8-inch backsplash minimizes spill outside the work surface