The Eagle CDTL-84-14/3 Spec-Master® Clean Dishtable with a straight design is a professional-grade stainless steel work surface engineered for high-demand foodservice environments. Measuring 84 inches wide by 30 inches deep and standing at 43-1/2 inches overall height, this commercial dishtable is optimized for efficient workflow. Its 14-gauge 300 series stainless steel top and 8-inch splash height provide durability and easy sanitation, suitable for installation in preparation or warewashing stations. Designed for right-to-left operation, it integrates seamlessly within commercial kitchens requiring a robust, non-porous surface for food prep, warewashing, or dish stacking. This model's technical specifications emphasize a high-quality stainless steel construction, ensuring longevity in busy foodservice settings.
Top Eagle CDTL-84-14/3 Features
The Eagle CDTL-84-14/3 dishtable is equipped with a 14-gauge stainless steel top, ideal for high-volume support in busy kitchens. It features a durable, NSF-listed design with raised rolled edges for spill containment and stainless steel legs with crossbracing for stability. Its right-to-left operation facilitates ergonomic workflow integration, making it suitable for warewashing and food prep areas. The 8-inch backsplash minimizes backsplash overflow, simplifying cleaning routines. The adjustable metal feet accommodate uneven flooring, ensuring level positioning in diverse kitchen layouts.
- Heavy-duty 14-gauge stainless steel top for longevity
- Durable NSF-certified construction for high-volume environments
- Raised rolled edges facilitate spill containment and sanitary cleaning
- Stainless steel legs with crossbracing for increased stability
- Adjustable metal feet ease installation on uneven floors
Suitable for warewashing stations, food prep areas, and large-scale restaurant kitchens.
Eagle CDTL-84-14/3 Technical Specs
The Eagle CDTL-84-14/3 dishtable is constructed with a 14-gauge, 300 series stainless steel top and stainless steel legs with crossbracing, ensuring durability in demanding commercial environments. Measuring 84 inches in width, 30 inches deep, and 43-1/2 inches in height, it features an 8-inch splash backsplash and raised rolled front and side edges for spill protection. The dishtable operates in a right-to-left flow, supporting ergonomic workflows. Its weight of approximately 170 pounds facilitates robust stability and ease of installation. The unit is NSF-listed, supporting sanitation standards, and includes adjustable metal feet for leveling on uneven floors. Designed for long-term use, the stainless steel surfaces resist corrosion and facilitate straightforward cleaning routines.
- Dimensions: 84" W x 30" D x 43-1/2" H
- Material: 14-gauge 300 series stainless steel
- Weight: 170 pounds
- Splash height: 8" H splash
- Construction: NSF-listed stainless steel with rolled edges and adjustable metal feet
- Features: Right-to-left operation, raised front and side rolled edges for spill containment
- Electrical Compatibility: Not applicable
- Construction & Finish: Commercial-grade stainless steel for durability and ease of sanitation
- Installation: Requires clearance for adjustable feet, level surface for stability
- Maintenance: Easily cleaned with stainless steel-safe cleaning products, disassembly for repair is straightforward
- Workflow Integration: Compatible with dishwashers, food prep stations, and warewashing corridors
- Durability Traits: Corrosion-resistant stainless steel minimizes maintenance and replacement costs
What is a commercial dishtable?
A commercial dishtable is a specialized work surface designed for foodservice establishments to facilitate food preparation, dish stacking, or warewashing support. Typically constructed from stainless steel for durability and hygiene, it is installed in kitchens, dish stations, or prep areas. The Eagle CDTL-84-14/3 dishtable, featuring a straight design with NSF certification, is suitable for medium to high-volume settings, such as restaurant backlines or institutional kitchens, where robustness and sanitation are crucial for operational efficiency.
Top stainless steel dishtables for foodservice operations
The Eagle CDTL-84-14/3 is a robust, professional-grade stainless steel dishtable designed for reliable performance in moderate-volume kitchens. Featuring durable construction and ergonomic right-to-left operation, it supports efficient workflow in warewashing and food prep areas. Constructed by Eagle, model CDTL-84-14/3, this unit is built for long-term commercial use and ease of maintenance.
- Operation Type — suitable for warewashing and food prep workflows
- Kitchen Type — ideal for moderate-capacity restaurant kitchens
- Foodservice Category — fits large-scale institutional or cafeteria environments
- Workload Qualifier — supports medium throughput environments
- Use Case — designed for supporting dish stacking, prep, and wash stations
Why Choose Eagle CDTL-84-14/3?
Built with a 14-gauge stainless steel top and reinforced legs, the Eagle CDTL-84-14/3 dishtable offers superior durability compared to standard models. Its NSF-certified construction facilitates high sanitation standards, while its straight design maximizes workspace in compact kitchen layouts. This model enhances operational efficiency with spill-proof edges and easy-to-maintain surfaces, supporting demanding foodservice environments with dependable performance.
- Enhanced strength from 14-gauge stainless steel for long-term use
- Designed for easy sanitation and quick cleaning routines
- Rigid stainless steel legs with crossbracing for stability
- Optimized for workflow efficiency in warewashing stations
- Compact yet spacious 84-inch width supports various kitchen layouts
