Eagle CDTL-72-16/4-X 72 Inch Clean Dishtable Stainless Steel Right to Left

The Eagle Group CDTL-72-16/4-X Clean Dishtable Straight Design 72"W X 30"D X 43-1/2"H Overall is a commercial-grade stainless steel work surface designed for foodservice environments requiring efficient dish handling and sanitary workflow. Constructed from 16-gauge 430-series stainless steel, this dishtable measures 72 inches in width, 30 inches in depth, and stands 43-1/2 inches high, featuring an 8-inch splash guard. Its right-to-left operation and raised rolled edges on front and side enhance safety and ease of cleaning, making it suitable for high-volume kitchen settings focused on sanitation. The galvanized legs with crossbracing provide stability, while adjustable metal feet facilitate precise leveling for consistent performance in busy foodservice operations.

Top Eagle CDTL-72-16/4-X Features

The Eagle CDTL-72-16/4-X dishtable offers a durable stainless steel surface optimized for rigorous commercial dish prep workflows. Its straight design provides seamless integration with other foodservice equipment, supporting efficient throughput and cleanability. The 16-gauge top ensures longevity under heavy use, while the NSF-listed construction simplifies sanitation routines. Designed for moderate workload environments, this model addresses the demands of busy kitchens needing reliable, industry-grade surfaces and stable installation.

• Facilitates efficient dish prep with spacious 72"W x 30"D surface
• Constructed from 430 stainless steel for durability and corrosion resistance
• Raised rolled edges enable easy cleaning and prevent spills
• Galvanized legs with crossbracing provide stable footing
• Adjustable metal feet support level setup on uneven floors

Ideal for mid-volume commercial kitchens requiring durable work surfaces and hygiene-focused design

CDTL-72-16/4-X Technical Specs

The Eagle CDTL-72-16/4-X dishtable features a 16-gauge, 430-series stainless steel top for lasting performance in demanding environments. It measures 72 inches in width, 30 inches in depth, and 43-1/2 inches in height, with an 8-inch splash guard for spill containment. The unit operates without electrical requirements, deriving stability from galvanized legs with crossbracing and adjustable metal feet for precise leveling. Its weight is approximately 91 pounds, designed for easy installation and maintenance. The NSF-listed surface simplifies cleaning, and the unit’s construction withstands routine commercial sanitation practices. It is not refrigerated, serving solely as a durable work surface in food prep areas.

• Dimensions: 72"W x 30"D x 43-1/2"H
• Material: 16 Gauge 430 stainless steel
• Construction: NSF listed, galvanized legs with crossbracing
• Weight: 91 lbs
• Splash Height: 8 inches

• Electrical Requirements: None, requires no power
• Construction & Finish: Stainless steel with rounded edges for sanitation
• Usage Compatibility: Suitable for dishwashing prep, warehousing
• Mobility & Stability: Adjustable metal feet for uneven floors
• Cleaning & Maintenance: Smooth stainless surface, easy disassembly for cleaning

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for foodservice establishments to streamline dishware handling and sanitation. Installed in kitchen dish stations or warewashing areas, a dishtable like the Eagle CDTL-72-16/4-X provides a sturdy, easy-to-clean platform with raised edges and splash guards. It is especially suitable for moderate-volume kitchens needing reliable, NSF-listed equipment to support sanitation practices and workflow efficiency, making it ideal for mid-sized foodservice operations or prep stations requiring durable, functional surfaces.

Top foodservice dishtables for moderate-volume kitchens

High-quality commercial foodservice dishtables like the Eagle CDTL-72-16/4-X combine robust materials, functional design, and seamless integration. Built for moderate throughput environments, these units support efficient dish handling and cleaning workflows, ensuring long-term durability and cleanliness with industry-standard stainless steel construction. The right-to-left operation enhances workflow, making it suitable for cafes, institutional kitchens, and mid-sized restaurants needing reliable work surfaces.

• Moderate-volume dish prep — supports daily operational flow
• Stainless steel durability — withstands rigorous sanitation routines
• Seamless integration — supports efficient kitchen layout
• Stable galvanized legs — multiple installation environments
• Corrosion-resistant surface — maintains cleanliness over time

Why Choose Eagle CDTL-72-16/4-X?

Why choose the Eagle CDTL-72-16/4-X dishtable over comparable models lies in its robust NSF-listed construction, precise dimensions, and thoughtful features like raised rolled edges and adjustable feet. Its 16-gauge, corrosion-resistant stainless steel surface and galvanized stability components ensure long-term performance and ease of maintenance, providing a reliable, commercial kitchen-ready solution that optimizes workflow and sanitation standards.

• Compact footprint tailored for space-conscious kitchens
• Robust 16-gauge stainless steel for heavy use
• Heightened splash guard enhances sanitation
• Includes adjustable metal feet for uneven flooring
• Designed for durability and straightforward cleaning