The Eagle CDTL-72-16/4-SL-X Clean Dishtable Straight Design is a commercial-grade stainless steel foodservice equipment piece designed for efficient wash station setups. Measuring 72 inches in width, 30 inches in depth, and standing 43-1/2 inches high, this model features a durable 16-gauge 430 series stainless steel top with high splash protection and a right-to-left operation flow. Its galvanized gussets, stainless steel legs, and crossbracing ensure stability and longevity in busy hospitality environments, making it suitable for high-demand dishwashing stations in restaurants, cafeterias, and institutional kitchens. The integrated raised rolled edges on the front and sides facilitate ease of cleaning and spill containment, optimizing workflow and sanitation standards for foodservice operators.
Top Eagle CDTL-72-16/4-SL-X Features
The Eagle CDTL-72-16/4-SL-X Dishtable is engineered for commercial dishwashing environments, combining robust stainless steel construction with practical features like a 16-gauge top and 8-inch backsplash. Its right-to-left flow design enhances workflow efficiency, while the galvanized gussets and stainless steel legs provide superior durability against heavy frequent use. The raised rolled edges prevent spills and ease cleaning, supporting sanitation compliance and operational speed. Suitable for high-volume wash stations, it offers ease of maintenance with a straightforward design ideal for busy kitchens and dishroom areas.
- Function and Performance: Designed for high-volume dishwashing flow with a 72" working width.
- Durability Traits: Constructed with 16-gauge 430 series stainless steel for resilience.
- Ease of Maintenance: Raised rolled edges and smooth stainless surface simplify cleaning routines.
- Real-world Use Case: Fits seamlessly into restaurant and institutional dish stations for efficient throughput.
- Workflow and Integration: Right-to-left operation supports streamlined dish handling processes in commercial kitchens.
Ideal for busy dishwashing stations requiring a durable, easy-to-maintain dishtable with a standard 72-inch width.
CDTL-72-16/4-SL-X Technical Specs
The Eagle CDTL-72-16/4-SL-X is a commercial stainless steel dishtable featuring a 16-gauge top constructed from 430 series stainless steel, ensuring durability and corrosion resistance. It measures 72 inches wide, 30 inches deep, and 43-1/2 inches high, supported by stainless steel legs with adjustable plastic bullet feet for stability. Equipped with an 8-inch splash height backsplash and galvanized gussets, the unit provides a secure, clean workspace suitable for high-traffic dish stations. Powerfully built for demanding environments, it maintains its integrity under high usage, with a weight of 91 lbs and a freight class of 175, ready for installation in busy kitchens. This model is NSF-listed for sanitation and cleanliness, designed for long-term operation, and built with maintenance-friendly features including smooth stainless surfaces and raised rolled edges for spill containment and ease of cleaning.
- Dimensions: 72"W x 30"D x 43-1/2"H overall, fit for standard dish stations.
- Material: 16-gauge 430 stainless steel top with stainless steel legs.
- Construction: Galvanized gussets and adjustable plastic bullet feet for stability.
- Weight: 91 lbs, ready for heavy use in commercial settings.
- Finish and Safety: NSF-listed stainless steel surface with high splash protection.
- Electrical Requirements: Not applicable, manually operated.
- Construction & Finish: 16-gauge stainless steel, NSF listed for sanitation.
- Capacity: Suitable for high-flow dishwashing tasks.
- Installation & Maintenance: Requires clearance for airflow and drainage; cleaning involves wiping surfaces with non-abrasive agents.
- Use Compatibility: Designed for standard dishwashing workflows and compatible with common kitchen plumbing setups.
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface used in dishwashing stations within professional kitchens. It features a durable, corrosion-resistant surface tailored for high-volume warewashing tasks. The Eagle CDTL-72-16/4-SL-X is installed in restaurant dishrooms and institutional kitchens, providing a spacious, hygienic platform designed to support efficient dish processing and sanitation procedures, ideal for mid-volume restaurant service and institutional foodservice settings.
Top Commercial Dish Stations for Moderate Foodservice Settings
Constructed with high-quality stainless steel, this dishtable supports reliable performance in busy kitchens with moderate throughput, providing a spacious, durable surface with a right-to-left workflow. Eagle CDTL-72-16/4-SL-X is designed for mid-volume dishwashing operations in restaurants, cafeterias, and institutional facilities, ensuring sanitation and workflow efficiency in demanding environments.
- Operation Type — moderate-volume dishwashing stations
- Kitchen Setting — busy restaurant and institutional kitchens
- Foodservice Category — dish and warewashing areas
- Workload Qualifier — balanced throughput for medium-demand facilities
- Use Case — efficient warewashing in standard commercial kitchens
Why Choose Eagle CDTL-72-16/4-SL-X?
Why Choose Eagle CDTL-72-16/4-SL-X? This model offers a robust stainless steel construction with a straight design that maximizes workspace efficiency. Its galvanized gussets and adjustable legs provide long-term stability, while features like a high splash backsplash and raised rolled edges facilitate sanitation and spill management. Designed for demanding dishwashing workflows, it ensures durability, ease of cleaning, and seamless integration into commercial dish stations, setting it apart from competitor models by combining function and reliability for high-use environments.
- Self-contained unit optimized for standard dishwashing setup
- Built with 16-gauge 430 stainless steel for superior durability
- High splash backsplash enhances sanitation and spill containment
- Adjustable plastic feet facilitate leveling on uneven floors
- Designed to support efficient workflows in busy dish stations
