Eagle CDTL-72-16/4 72 Inch Clean Dishtable Stainless Steel with Backsplash

The Eagle CDTL-72-16/4 Clean Dishtable with straight design is a commercial-grade stainless steel unit engineered for precise foodservice applications. Measuring 72 inches in width, 30 inches in depth, and 43-1/2 inches in overall height, this dishtable features a 16-gauge stainless steel top with a smooth, corrosion-resistant finish. Designed for right-to-left operation, it includes an 8-inch high backsplash and raised rolled edges on the front and side for enhanced sanitation and spill containment. Galvanized legs with adjustable metal feet ensure stability and customizable height adjustment, making it suitable for high-volume kitchens requiring durable, efficient prep stations with NSF compliance.

Eagle CDTL-72-16/4 Features

The Eagle CDTL-72-16/4 Dishtable is tailored for high-demand commercial kitchens, offering a robust 16-gauge stainless steel surface capable of withstanding rigorous food prep environments. Its straight design facilitates streamlined workflow, while galvanized legs ensure structural integrity and longevity. The unit’s NSF-approved construction simplifies cleaning and maintenance, and the right-to-left operation optimizes space in busy foodservice settings. Designed for moderate-volume operations, it supports efficient food handling and sanitation with its raised rolled edges and high backsplash.

• Heavy-duty stainless steel top: 16-gauge, corrosion-resistant for durability
• Galvanized legs & adjustable feet: Ensure stability and ease of leveling
• Sanitary raised rolled edges: Simplify cleaning and spill containment
• 8" high backsplash: Protects walls and reduces backsplash mess
• Right-to-left operation: Facilitates efficient workflow in compact kitchens

Ideal for high-volume prep stations in restaurant kitchens or cafeterias needing durable custom options

CDTL-72-16/4 Technical Specs

The Eagle CDTL-72-16/4 dishtable is constructed from 16-gauge stainless steel, ensuring high durability and corrosion resistance suitable for demanding foodservice environments. It measures 72 inches in width, 30 inches in depth, and stands 43.5 inches tall with an 8-inch splash height. The unit features galvanized legs with adjustable metal feet for stability on uneven flooring. It operates without electrical requirements, conforming to NSF standards for safety and sanitation. Its weight of 91 lbs makes it a manageable yet sturdy addition to any commercial kitchen. Designed for moderate workloads, it supports food prep, assembly, and finishing tasks efficiently. Maintenance involves regular cleaning with compatible sanitizers, with disassembly straightforward for routine sanitation. The unit's NSF certification indicates compliance with food safety standards, and its construction suits a variety of foodservice settings from cafes to institutional kitchens.

• Dimensions: 72"W x 30"D x 43-1/2"H; splash height 8"
• Material: 16-gauge stainless steel with galvanized legs
• Weight: 91 lbs
• Construction: NSF certified, corrosion-resistant, durable finish
• Operational Requirements: No electrical connection needed, suitable for standard kitchen setups

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface specially designed for foodservice operations, providing a sanitary, durable platform for food prep and handling. The Eagle CDTL-72-16/4 model features a 16-gauge stainless steel top with a straight design, tailored for moderate throughput environments. Installed in prep stations or behind countertops, it supports efficient workflow and sanitation. Its dimensions and features make it ideal for restaurant kitchens, cafeterias, and catering facilities that require reliable, easy-to-clean food preparation surfaces.

Top Stainless Steel Dishtable for Foodservice Workflows

The Eagle CDTL-72-16/4 is a high-quality commercial stainless steel dishtable designed for moderate-volume food prep in busy kitchens. Its robust construction, straight layout, and NSF approval make it ideal for installation in prep areas, ensuring sanitation and efficiency. Manufactured by Eagle, model CDTL-72-16/4, it is suitable for a variety of foodservice settings needing durable, reliable workstations.

• Operation Type — suitable for high-demand kitchen prep stations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suited for catering and cafeteria environments
• Workload Qualifier — supports moderate throughput operations
• Use Case — optimized for food preparation and assembly tasks

Why Choose Eagle CDTL-72-16/4

The Eagle CDTL-72-16/4 dishtable offers a combination of durable stainless steel construction, customizable stability, and NSF compliance, distinguishing it from competitors. Its straight design maximizes workspace efficiency while its galvanization and raised edges enhance sanitation and longevity. Designed for dependable performance, it improves workflow and simplifies maintenance in demanding foodservice environments.

• Compact footprint: Fits well in limited prep areas
• Durable 16-gauge steel: Withstands rigorous daily use
• Adjustable galvanized legs: For precise leveling and stability
• Sanitary design features: Raised rolled edges and backsplash ensure cleanliness
• Reliable NSF compliance: Meets industry sanitation standards