The Eagle CDTL-72-16/3-X Dishtable is a commercial-grade, stainless steel prep surface designed for streamlined food service operations. This 72-inch-wide straight dishtable features a durable 16-gauge 304 series stainless steel top, providing a corrosion-resistant, hygienic work area. Its right-to-left operation facilitates efficient workflow in high-volume kitchens, with an 8-inch splash backsplash to contain spills and maintain sanitation standards. Galvanized legs with crossbracing and adjustable metal feet ensure stability and ease of leveling on uneven flooring. This model is ideal for food prep stations in restaurant kitchens, cafeterias, and catering facilities requiring durable, NSF-compliant equipment with precise dimensions for optimal space utilization.
Top Eagle CDTL-72-16/3-X Features
The Eagle CDTL-72-16/3-X dishtable offers a robust stainless steel surface suitable for intensive food preparation environments. Its straight design supports seamless workflow integration, while galvanized legs enhance durability under frequent use. The 8-inch backsplash simplifies cleaning routines, and the 16-gauge top withstands heavy impact from utensils and equipment. Easy height adjustment minimizes maintenance time, making it a reliable solution for high-turnover kitchens handling moderate workloads. Designed for precise placement within food prep stations, this dishtable optimizes operational efficiency and sanitation.
- Function & Performance: 72" width supports large prep surfaces with optimal usability.
- Durability Traits: 16-gauge, corrosion-resistant 304 stainless steel top withstands rigorous daily use.
- Ease-of-Use & Maintenance: Galvanized legs with adjustable feet simplify leveling and cleaning access.
- Real-world Fit & Use Cases: Suitable for frontline food production in busy commercial kitchens.
- Workflow Benefit: Right-to-left operation enhances prep sequence efficiency under high demand.
Ideal for professional kitchens requiring sturdy, NSF-compliant dishtable surfaces designed for high-volume food prep.
Eagle CDTL-72-16/3-X Technical Specs
The Eagle CDTL-72-16/3-X series is engineered with a stainless steel top made from 16-gauge, 304 series material, offering corrosion resistance and longevity. It measures 72 inches wide, 30 inches deep, and stands 43-1/2 inches high, with an 8-inch splashback to contain liquids and debris. Equipped with galvanized legs and crossbracing, it provides a stable base with adjustable metal feet for proper leveling. The unit weighs approximately 91 pounds, ensuring robust support for demanding foodservice environments. Its design is NSF-compliant, facilitating easy cleaning and maintenance within commercial kitchens. Power requirements are not applicable; it is a non-electric unit focused on durability and functionality. The construction allows for seamless integration into prep stations, with a focus on high-volume throughput and ease of cleaning.
- Dimensions: 72"W x 30"D x 43-1/2"H overall, fits standard prep area spaces.
- Material: 16-gauge 304 stainless steel top with galvanized steel legs for durability.
- Weight: Approximately 91 lbs for stable, commercial-grade performance.
- Finish & Construction: Stainless steel surface with corrosion-resistant features.
- Compatibility: Designed for floor mounting with adjustable feet for stability.
- Maintenance: Easy to disassemble and clean, with a splash backsplash for containment.
What is a commercial dishtable
A commercial dishtable is a heavy-duty, stainless steel work surface used in foodservice operations for food prep, assembly, or plating. It is typically installed in kitchens, cafeterias, or catering facilities where durability, sanitation, and efficiency are paramount. The Eagle CDTL-72-16/3-X model features a 72-inch stainless steel top with a straight design optimized for high-volume food production. Its robust construction supports heavy daily use, making it suitable for busy restaurant or cafeteria environments requiring consistent performance and ease of maintenance. This dishtable is ideal for supporting workflow in medium-volume foodservice settings with a focus on operational reliability.
Top foodservice dishtables for medium-volume restaurant kitchens
Built with high-quality stainless steel, the Eagle CDTL-72-16/3-X ensures durability and sanitation in food prep areas. Designed for straight workflow operation, it handles moderate throughput efficiently in commercial kitchens requiring reliable, restaurant-ready equipment for daily prep tasks.
- Operation Type — suitable for moderate-volume food prep stations
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — supporting restaurant and cafeteria operations
- Workload Qualifier — designed for medium throughput demands
- Use Case — streamlining food assembly and prep processes
Why Choose Eagle CDTL-72-16/3-X?
Compared to other dishtables, the Eagle CDTL-72-16/3-X offers superior construction with a corrosion-resistant 16-gauge stainless steel top and galvanized legs for enhanced durability. Its straight design supports efficient workflow, especially in busy foodservice environments where stability and sanitation are crucial. The integral splash backsplash and adjustable feet streamline maintenance and setup, making it a dependable choice for medium-volume kitchens seeking reliable, restaurant-quality equipment.
- Compact footprint optimizes space utilization in busy kitchens
- Stainless steel top ensures longevity and effortless cleaning
- Galvanized legs provide corrosion resistance and stability
- Designed for precise workflow with right-to-left operation
- Enhanced durability supports high-volume daily food prep
