Eagle CDTL-72-16/3 72 Inch Clean Dishtable Straight 16 Gauge Stainless Steel with 8 Inch Backsplash

The Eagle Group CDTL-72-16/3 Clean Dishtable with straight design is a professional-grade kitchen surface designed for efficient foodservice operations. Measuring 72 inches wide, 30 inches deep, and 43-1/2 inches high overall, this dishtable features a durable 16-gauge 300 Series stainless steel top with a right-to-left operational flow. Its built-in 8-inch backsplash and raised rolled edges on the front and side minimize spillage, facilitate cleaning, and ensure safety during food preparation. Galvanized legs with adjustable metal feet provide stability, making this unit ideal for high-volume commercial kitchens, buffets, and prep lines requiring reliable sanitation and material resilience.

Top Eagle CDTL-72-16/3 Features

The Eagle CDTL-72-16/3 dishtable offers a robust stainless steel surface with a straight design, suitable for high-volume food preparation. Its 16-gauge stainless steel top ensures durability and resistance to corrosion. Designed for right-to-left workflow, it supports efficient operations in busy kitchens and serves as a stable platform for dishware and utensils. The adjustable galvanized legs and 8-inch backsplash enhance stability and spill containment, simplifying cleaning routines for commercial foodservice environments.

• High-capacity stainless steel top withstands heavy use with corrosion resistance
• Galvanized legs and adjustable feet promote durable stability on uneven floors
• Raised rolled edges facilitate sanitation and prevent spillage
• Suitable for right-to-left operation streamlines workflow in busy kitchen lines
• Overall dimensions of 72"W x 30"D x 43-1/2"H match standard commercial kitchen layouts

Designed for medium-volume foodservice applications, this dishtable supports efficient food prep and warewashing stations — ideal for fast-paced commercial kitchens requiring durable, easy-to-maintain surfaces.

eagle CDTL-72-16/3 Technical Specs

The Eagle CDTL-72-16/3 dishtable features a 16-gauge 300 Series stainless steel top with NSF compliance, designed for demanding foodservice environments. It operates with galvanized legs and adjustable metal feet for secure leveling. The overall dimensions are 72 inches wide, 30 inches deep, and 43-1/2 inches high, weighing approximately 91 pounds. The unit is built for robustness, supporting moderate workloads in commercial kitchens, buffets, and prep stations. It includes an 8-inch backsplash to contain spills and maintain a sanitary work surface, with durable materials suitable for daily cleaning and sanitation routines. Its straightforward construction supports easy disassembly and maintenance, offering a reliable solution for high-demand foodservice applications.

• Electrical Requirements: Not applicable (manual operation)
• Construction & Finish: 16-gauge stainless steel, NSF compliant
• Dimensions: 72"W x 30"D x 43-1/2"H
• Weight: 91 lbs
• Leg Type: Galvanized with adjustable metal feet
• Material Safety & Maintenance: Compatible with standard sanitizing cleaning protocols

• Installation Requirements: Adequate clearance for airflow and cleaning access
• Plumbing & drainage: Not included; designed as a surface prep/dishtable
• Workplace Compatibility: Fits into standard kitchen layouts for easy workflow integration
• Spill containment: 8-inch backsplash to contain splashes and leaks
• Ease of cleaning: Smooth stainless steel surface with raised edges simplifies sanitation

What is a commercial dishtable ?

A commercial dishtable is a sturdy stainless steel work surface designed for food prep and warewashing in professional kitchens. These units, like the Eagle CDTL-72-16/3, provide durable surfaces that support efficient workflow, contain spills, and integrate seamlessly into high-volume foodservice settings such as restaurants, buffets, or catering operations. Constructed with high-grade materials and engineered for stability, they are installed as essential components of kitchen stations to enhance sanitation and productivity during daily operation, particularly suited for medium-volume kitchen environments requiring robust and easy-to-maintain equipment.

Top Dishtables for Medium-Volume Foodservice Settings

Designed with sturdy stainless steel and a straight layout, the Eagle CDTL-72-16/3 dishtable offers reliable functionality for medium-volume commercial kitchens, supporting efficient food prep and wash stations. Its NSF-compliant top and stable galvanized legs make it a restaurant-ready choice for spaces requiring durable, easy-to-clean surfaces with optimal workflow flow.

• Operation Type — Suitable for prep lines and warewashing stations
• Kitchen Type — Fits into standard restaurant and cafeteria environments
• Foodservice Category — Ideal for dish prep and contamination control
• Workload Qualification — Supports moderate throughput demands
• Use Case — Streamlines food prep and warewashing workflow

Why Choose Eagle CDTL-72-16/3 Dishtable

Compared to similar units, the Eagle CDTL-72-16/3 features a robust 16-gauge stainless steel top with NSF approval, galvanized legs with adjustable feet for stability on uneven floors, and a full 8-inch backsplash for spill containment—all in a streamlined, standard width. Its durable construction and easy maintenance support busy kitchens requiring reliable, sanitation-friendly food prep surfaces, making it a versatile choice for medium-volume operations seeking maximum efficiency and resilience.

• Compact footprint optimizes kitchen space utilization
• Self-contained design with stable galvanized legs
• Enhanced spill containment with raised edges
• Right-to-left workflow suited for existing kitchen layouts
• Durable stainless steel construction for long-term use