Eagle CDTL-72-14/3 72 Inch Stainless Steel Clean Dishtable Right to Left Operation

The Eagle CDTL-72-14/3 Spec-Master® Clean Dishtable with straight design is a commercial-grade stainless steel work surface tailored for professional foodservice environments. Measuring 72 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable features a rugged 14-gauge 304 series stainless steel top engineered for durability and corrosion resistance. Designed for right-to-left workflow, it includes an 8-inch splash backsplash and raised rolled edges on the front and sides to contain spills, making it suitable for high-volume dishwashing and food prep stations in restaurants, cafeterias, and institutional kitchens. Its robust construction ensures reliable performance in demanding commercial settings, supporting efficient workflow and sanitation standards.

Top Eagle CDTL-72-14/3 Features

The Eagle CDTL-72-14/3 Spec-Master® Dishtable is engineered for intensive commercial kitchen use, combining heavy-duty 14-gauge stainless steel with practical design elements. It facilitates smooth right-to-left foodservice operations, offers easy cleaning with seamless welded surfaces, and accommodates high-volume dish handling with a sturdy stainless steel legs and crossbracing for stability. Its NSF-listed construction supports food safety and sanitation protocols, making it ideal for busy culinary environments requiring durable, maintenance-friendly equipment.

• Robust 14-gauge stainless steel top for long-term durability
• Right-to-left workflow enhances operational efficiency
• Raised rolled edges prevent spills and simplify cleaning
• Stainless steel legs with adjustable feet for stable setup
• Includes 8" splash backsplash to contain splatters and debris

Designed for commercial dishwashing and prep stations handling large throughput.

Eagle CDTL-72-14/3 Technical Specs

The Eagle CDTL-72-14/3 Spec-Master® Dishtable features a 72-inch width, 30-inch depth, and overall height of 43-1/2 inches, constructed from 14-gauge 304 stainless steel, ensuring durability and corrosion resistance in demanding kitchen environments. It is powered solely by manual operation, with no electrical requirements, making installation straightforward. The unit includes a splash height of 8 inches, making it suitable for containing liquids and debris during routine operations. Its NSF compliance supports sanitation standards, while the stainless steel legs with crossbracing allow for stability and ease of leveling with adjustable feet. Weighing approximately 91 pounds, this dishtable is built to withstand rigorous daily use. The surface finish is seamlessly welded for easy cleaning, and its design promotes swift workflow integration for dishwashing, food prep, and warewashing stations.

• Dimensions: 72 inches W x 30 inches D x 43.5 inches H
• Material: 14-gauge 304 stainless steel, NSF-listed
• Weight: 91 lbs (product weight)
• Construction: Seamless welded surface with raised rolled edges
• Leg Type: Stainless steel with adjustable leveling feet
• Splash height: 8 inches to contain spills
• Operation: Right-to-left workflow for efficient dish handling

• Electrical Requirements: No electrical connection needed
• Installation clearance: Adequate space for cleaning and maintenance
• Drainage setup: Compatible with standard plumbing connections
• Cleanability: Smooth, welded surface for sanitizing ease
• Stability: Crossbraced legs prevent wobbling during use

What is a commercial dishtable?

A commercial dishtable is a specialized stainless steel workstation designed for dishwashing, food prep, and warewashing in professional kitchens. The top surface provides a durable, smooth platform for cleaning and handling utensils or dishes, while features like splashbacks and rolled edges contain spills and facilitate sanitation. The Eagle CDTL-72-14/3 dishtable, with its 72-inch width and robust construction, is installed in high-volume foodservice settings such as restaurants and cafeterias, supporting efficient workflow and maintaining hygiene standards during continuous operation in medium-volume foodservice environments.

Top Straight Dishtables for Commercial Kitchen Efficiency

The Eagle CDTL-72-14/3 straight dishtable offers heavy-duty stainless steel construction, proven performance, and a design optimized for dishwashing and food prep applications in busy commercial kitchens, ideal for moderate throughput environments. Manufactured by Eagle, model CDTL-72-14/3, it ensures stability and sanitation, supporting seamless workflow in restaurant and institutional foodservice operations.

• Workstation for medium-volume dishwashing in commercial kitchens
• Compact footprint suits limited space prep areas
• Designed for durable, long-lasting performance
• Supports efficient workflow with right-to-left operation
• Built for stability and ease of maintenance

Why Choose Eagle CDTL-72-14/3?

Why Choose Eagle CDTL-72-14/3 Dishtable? This model features a rugged 14-gauge stainless steel top with seamless welds, offering superior durability and sanitation in demanding foodservice environments. Its straight design and stable construction support efficient workflows, making it a reliable choice for dishwashing stations and food prep areas that require consistent performance and easy maintenance.

• 32-inch deep workspace for comprehensive dish handling
• Robust stainless steel construction resists corrosion
• Designed with raised rolled edges for spill containment
• Easy to clean, seamless welded surface
• Stable with stainless steel legs and adjustable feet