Eagle CDTL-60-16/4-SL-X 60 Inch Clean Dishtable Stainless Steel Right-to-Left Operation

The Eagle CDTL-60-16/4-SL-X Clean Dishtable with straight design is a commercial-grade foodservice workspace essential for efficient dish handling and sanitation management. Measuring 60 inches in width, 30 inches in depth, and 43-1/2 inches in overall height, this dishtable features a durable 16-gauge stainless steel top from the 400 Series, designed for high-use kitchen operations. Its right-to-left operation facilitates seamless workflow integration in commercial kitchens, cafeterias, and dishwashing stations, ensuring a streamlined process for clean dish transport and storage. Built with galvanized gussets, stainless steel legs, and crossbracing, it offers robust support and longevity, making it suitable for demanding foodservice environments.

Top Eagle CDTL-60-16/4-SL-X Features

This dishtable is engineered for commercial dishwashing and warewashing applications, equipped with a 16-gauge stainless steel top for durability and ease of cleaning. Its straight design and right-to-left operation are optimized for ergonomic workflow in busy foodservice settings. The 8-inch backsplash prevents water splashes, while raised rolled edges on the front and side enhance durability and sanitation. Adjustable plastic bullet feet provide stability on uneven floors, supporting efficient and hygienic setup for medium-volume dish handling and prep tasks.

• Heavy-duty 16-gauge stainless steel top supports rigorous daily use
• Galvanized gussets and stainless steel legs ensure stability and corrosion resistance
• 8-inch backsplash provides splash protection during dishwashing
• Right-to-left operation enhances workflow integration in commercial kitchens
• Adjustable plastic bullet feet facilitate uneven surface setup and maintenance

Ideal for dishwashing stations in restaurants, cafeterias, and institutional kitchens requiring durable, easy-to-clean dishtable surfaces.

CDTL-60-16/4-SL-X Technical Specs

The Eagle CDTL-60-16/4-SL-X dishtable is constructed with commercial-grade 16-gauge stainless steel from the 400 Series, ensuring excellent corrosion resistance and durability. It measures 60 inches in width, 30 inches in depth, and a height of 43.5 inches. The unit features a built-in 8-inch splash backsplash and galvanized gussets that reinforce stability under continuous use. It weighs approximately 77 pounds, designed for stationary installation with stainless steel legs and crossbracing for enhanced support. The unit is NSF approved for sanitation, and includes customizable features such as adjustable plastic bullet feet for uneven surfaces. The cooling and electrical specifications are not applicable, but the solid construction supports efficient workflow in high-demand dishwashing environments.

• Dimensions: 60"W x 30"D x 43-1/2"H
• Material: 16-gauge stainless steel (400 Series)
• Weight: 77 lbs
• Splash height: 8 inches
• Construction: Stainless steel legs, galvanized gussets, crossbracing
• Finish: Commercial stainless steel surface
• NSF approved: Yes
• Operational setup: Right-to-left flow, adjustable feet for stability

• Electrical requirements: Not applicable
• Reinforced support: Galvanized gussets and stainless legs
• Cleaning considerations: Smooth stainless steel surface facilitates sanitation
• Installation needs: Flat, stable surface with sufficient clearance for adjustable feet
• Workflow integration: Designed for placement in dishwashing and warewashing stations

What is a commercial dishtable

A commercial dishtable is a durable stainless steel workspace designed for dishware handling, sanitation, and transport within foodservice environments. Typically installed in dishwashing or warewashing stations, models like the Eagle CDTL-60-16/4-SL-X facilitate efficient workflows with features such as splash backs, raised edges, and right-to-left operation. These units are used in restaurants, cafeterias, and institutional kitchens to support medium-volume dish processing, providing a hygienic and stable surface for stacking, rinsing, or transferring dishes and utensils under high-traffic conditions.

Top Dishtables for Medium-Volume Foodservice Settings

Designed for dishwashing operations, the Eagle CDTL-60-16/4-SL-X provides a robust, dishwasher-compatible workspace with high durability and efficient workflow. Built with NSF-approved stainless steel and engineered for medium workloads, it is ideal for installation in busy commercial kitchens, cafeterias, or institutional environments requiring reliable sanitation and support for dish handling tasks.

• Operation type — Dishwashing stations in commercial kitchens
• Kitchen type — Compact dishroom setups in institutional settings
• Foodservice category — Warewashing and dish prep surfaces
• Workload qualifier — Moderate-throughput dish handling
• Use case — Supporting hygienic dish storage and movement

Why Choose Eagle CDTL-60-16/4-SL-X ?

Designed to outperform similar units, the Eagle CDTL-60-16/4-SL-X features a 16-gauge stainless steel top, galvanized gussets, and a straight, right-to-left flow for optimized ergonomic workflow. Its robust construction and NSF approval ensure long-term sanitation and durability, reducing maintenance time and supporting high-volume dishwashing operations efficiently.

• Compact footprint supports tight kitchen layouts
• Hardened stainless steel surface withstands daily wear
• Galvanized gussets enhance structure longevity
• Adjustable feet allow installation flexibility
• Full compliance with commercial sanitation standards