The Eagle CDTL-60-16/4 Clean Dishtable with straight design is a professional-grade foodservice kitchen component optimized for efficient dish and utensil assembly. Measuring 60 inches wide, 30 inches deep, and 43-1/2 inches high, this stainless steel dishtable features a high-quality 16-gauge, 430-series stainless steel top, providing excellent durability and resistance to corrosion. Designed for right-to-left operation, it includes an 8-inch splash backsplash and raised rolled edges on the front and side for enhanced sanitation and spill containment. Galvanized legs with crossbracing and adjustable metal feet facilitate stable, level installation suitable for demanding commercial kitchen environments, such as restaurant dishwashing stations and prep areas. Its robust construction and functional design ensure long-term performance in busy foodservice settings.
Top Eagle CDTL-60-16/4 Features
The Eagle CDTL-60-16/4 Clean Dishtable is engineered to meet the needs of high-volume foodservice operations, offering a sturdy stainless steel surface that simplifies cleaning and maintenance. Its straight design supports streamlined workflow, and the right-to-left operation ensures ergonomic efficiency during dish handling. Constructed with durable galvanized legs and corrosion-resistant materials, it accommodates heavy loads with ease and provides stable support during continuous use. The built-in backsplash and raised rolled edges minimize sanitation issues, while the adjustable metal feet allow precise leveling for uneven floors. Suitable for dishwashing stations, prep lines, and warehousing, this dishtable enhances operational flow and hygiene compliance in commercial kitchens.
- Function & Performance: Designed for high-volume dish handling and utensil organization
- Durability Traits: Manufactured with 16-gauge stainless steel, corrosion-resistant and long-lasting
- Ease of Use & Maintenance: Smooth stainless steel surface with easy-to-clean rolled edges
- Real-World Fit: Supports fast-paced dishwashing and prep workflows in restaurants
- Workflow Benefits: Facilitates efficient content flow with right-to-left operation and stabilité
Ideal for dishwashing and utensil assembly in busy commercial kitchens requiring durability and sanitation.
Technical Specs of Eagle CDTL-60-16/4
The Eagle CDTL-60-16/4 Dishtable features a 16-gauge, 430-series stainless steel top with dimensions of 60" W x 30" D and an overall height of 43-1/2". It is equipped with galvanized legs and crossbracing for structural integrity, supporting a maximum weight of approximately 77 lbs. The unit includes an 8-inch backsplash and raised rolled edges to prevent spills and facilitate cleaning. It operates in a right-to-left configuration, optimized for efficient workspace flow. The dishtable is NSF listed, ensuring compliance with sanitation standards, and is designed for easy disassembly and maintenance. Electrical requirements are not applicable, but the unit's robust construction ensures sustained performance in demanding environments. Shipping weight is approximately 77 lbs, with an estimated freight class of 175, and it typically ships within 8-10 weeks.
- Dimensions: 60" W x 30" D x 43-1/2" H overall
- Weight: 77 lbs shipping weight
- Material: 16-gauge stainless steel 430 series
- Legs & Support: Galvanized legs with crossbracing and adjustable metal feet
- Construction: NSF listed stainless steel with raised rolled edges and splash backsplash
- Use Location & Setup: Suitable for dishwashing, prep stations, and warehousing tasks
What is a commercial dishtable
A commercial dishtable is a professional-grade stainless steel station designed for dishware, utensils, and kitchenware handling in high-volume foodservice environments. The Eagle CDTL-60-16/4 model, with its straight design, right-to-left operation, and reinforced construction, is typically installed in dishwashing areas, prep stations, or warehousing to improve workflow efficiency and sanitation. Its durable 16-gauge steel surface and stability features support constant daily use, making it suitable for restaurants, cafeterias, and catering operations requiring reliable, easy-to-maintain equipment.
Top Dishtable for Medium-Volume Foodservice Settings
The Eagle CDTL-60-16/4 is built for medium-throughput commercial kitchens, offering a robust stainless steel surface with a straight design perfect for dish handling and utensil prep. Engineered with a focus on durability, it supports efficient workflows in restaurant back-of-house areas, supporting reliable sanitation and long-term use. Eagle’s model CDTL-60-16/4 combines precise dimensions and structural stability, making it an ideal choice for disciplined foodservice operations seeking consistent performance in busy environments.
- Medium-volume dishwashing stations — ideal for busy restaurants
- Compact footprint — suitable for limited kitchen space
- Durable 16 gauge stainless steel — withstands rigorous daily use
- Right-to-left operation — enhances ergonomic workflow
- Built with galvanized legs — supports heavy loads securely
Why Choose Eagle CDTL-60-16/4?
Why choose the Eagle CDTL-60-16/4? This model stands out with its durable 16-gauge stainless steel top, galvanized support legs, and thoughtful design features like raised rolled edges and a spacious splash back. Its straightforward, straight-profile construction offers reliable sanitation, ease of cleaning, and optimized workflow for busy foodservice settings. The unit’s structural stability and corrosion resistance provide long-term performance, setting it apart from more basic dishtables or less durable alternatives.
- Compact design with a functional straight configuration
- Enhanced stability with galvanized legs and crossbracing
- Corrosion-resistant 430-series stainless steel top
- Optimized for dishwashing and utensil processing workflows
- Easy-to-clean surface with spill containment features
