Eagle CDTL-60-16/3-X 60 Inch Clean Dishtable Straight Design with 16 Gauge Stainless Steel

The Eagle Group CDTL-60-16/3-X Clean Dishtable with straight design is a commercial-grade foodservice prep station specifically engineered for efficiency in professional kitchens. Measuring 60 inches wide by 30 inches deep and standing 43-1/2 inches high, this dishtable features a durable 16/304 stainless steel top designed for heavy-duty use and sanitation. Its right-to-left operation facilitates streamlined workflows, making it ideal for food prep areas, buffets, or plating stations requiring swift, hygienic handling of ingredients. The 8-inch backsplash prevents spillage, while raised rolled edges on the front and sides enhance safety and ease cleaning. Galvanized legs with adjustable metal feet ensure stability on uneven surfaces, optimizing specialized foodservice environments with demanding throughput and cleanliness standards.

Top Eagle CDTL-60-16/3-X Features

The Eagle CDTL-60-16/3-X Clean Dishtable offers a robust stainless steel surface optimized for high-volume food prep, featuring a straight design that supports efficient workflow and easy cleaning. Its galvanized legs and adjustable feet ensure durability and stability, suitable for busy kitchens. The 8" splash height enhances hygiene by preventing spills, while the right-to-left operation aligns with typical station layouts, facilitating seamless integration into commercial foodservice setups.

• Durable 16/304 stainless steel top withstands heavy use and simplifies sanitation
• Galvanized legs with adjustable feet provide stability on uneven surfaces
• 8-inch backsplash contains spills and maintains sanitation standards
• Straight design supports efficient workflow in food prep stations
• Right-to-left operation enhances ergonomic access and station integration

Ideal for food prep stations in restaurants, buffets, or catering kitchens requiring durable, easy-to-maintain dishtables.

eagle CDTL-60-16/3-X Technical Specs

The Eagle CDTL-60-16/3-X Dishtable features a 16-gauge 300 series stainless steel top that is resistant to corrosion and easy to clean, ensuring durability in demanding environments. Its overall dimensions are 60 inches in width, 30 inches in depth, and 43-1/2 inches in height, with a weight of approximately 77 pounds. The unit operates as a self-contained clean dishtable with a right-to-left workflow, suitable for consolidation in busy kitchens. It is built with galvanized legs for longevity, and its NSF certification guarantees compliance with commercial kitchen sanitation standards. The splash height of 8 inches prevents spills, contributing to a safe and hygienic workspace.

• Dimensions: 60"W x 30"D x 43-1/2"H
• Material: 16-gauge 304 stainless steel
• Weight: approximately 77 lbs
• Leg Type: Galvanized, with adjustable metal feet
• Operation: Right-to-left workflow for station efficiency
• Hopper height: 8" splash back

What is a commercial dishtable?

A commercial dishtable is a stainless steel prep station designed for foodservice environments, providing a durable, sanitary surface for preparing and handling ingredients or dishes. Typically installed as part of a continuous workflow, it features corrosion-resistant surfaces, spill containment features, and ergonomic design for efficient operation. The Eagle CDTL-60-16/3-X, specifically, offers a 60-inch width, 16-gauge stainless steel, and a straight layout suitable for high-volume food prep in restaurant or catering establishments. It is built to support hygienic, streamlined processes in modern kitchens with demanding throughput requirements, making it an essential component of professional foodservice equipment.

Top dishtables for high-volume foodservice environments

Designed for efficient food prep workflows, the Eagle CDTL-60-16/3-X provides a durable stainless steel surface, optimized for moderate throughput kitchens, and supports hygienic, ergonomic operation in busy restaurant and catering settings. Eagle's model is perfect for streamlined station layouts and high-volume food production.

• Operation type — ideal for food prep stations in commercial kitchens
• Kitchen type — suited for moderate-volume restaurant and catering kitchens
• Foodservice category — optimized for prep, plating, and ingredient handling
• Workload qualifier — supports moderate throughput with reliable construction
• Use case — suitable for foodservice environments requiring sanitation and durability

Why Choose Eagle CDTL-60-16/3-X?

Why choose the Eagle CDTL-60-16/3-X over comparable dishtables is its robust construction with a 16-gauge stainless steel top and galvanized legs that ensure longevity and sanitation. Its straight design supports efficient workflow, and the right-to-left operation facilitates ergonomic placement in various kitchen layouts. Designed for demanding commercial environments, it enhances hygiene and ease of cleaning while supporting fast-paced food prep tasks, making it a reliable, restaurant-ready solution for professional kitchens.

• Self-contained design with corrosion-resistant stainless steel top
• Galvanized legs with adjustable feet for stability
• 8-inch splash height for splash containment and safety
• Straight configuration for optimized workflow efficiency
• Provides watertight, hygienic surface for busy food prep areas