The Eagle CDTL-60-16/3-SL-X Clean Dishtable with straight design exemplifies professional-grade kitchen equipment tailored for commercial foodservice operations. Constructed from 16-gauge 304 stainless steel, this 60-inch-wide dishtable provides durability, corrosion resistance, and ease of maintenance. Its right-to-left operation, combined with a robust 8-inch backsplash and raised rolled edges on front and side, ensures sanitary workflow and reliable containment. Designed for high-volume food prep environments such as restaurant kitchens and catering facilities, this unit supports efficient workflow management with its integrated stainless steel legs and crossbracing for stability. Overall dimensions of 60" W x 30" D x 43-1/2" H position it as a versatile addition to commercial countertops and prep stations, facilitating hygienic food handling and cleanup processes.
Top Eagle CDTL-60-16/3-SL-X Features
The Eagle CDTL-60-16/3-SL-X dishtable offers a seamless stainless steel top designed for heavy-duty food prep and dish handling. Its straight layout allows for easy integration into existing workspaces, with durable 304 series stainless steel suited for rigorous commercial kitchen use. The unit's 8-inch splash backsplash and raised rolled edges provide enhanced sanitation, while adjustable plastic bullet feet ensure level installation. Its 16-gauge construction ensures long-term durability, supporting high throughput environments. Precise dimensions optimize workflow efficiency for dishwashing and prep stations while maintaining ease of cleaning and maintenance in busy kitchens.
- Function and Performance: Optimized for high-volume food prep with 60"W x 30"D surface
- Durability Traits: Constructed from 16-gauge 304 stainless steel for corrosion resistance
- Ease of Use and Maintenance: Raised rolled edges simplify cleaning and reduce contamination risk
- Real-World Use Case: Ideal in restaurant prep, dish stations, or catering kitchens
- Workflow Integration: Adjustable plastic feet enable stable setup in various configurations
Suitable for medium-throughput foodservice environments requiring durable, sanitary work surfaces.
CDTL-60-16/3-SL-X Technical Specs
The Eagle CDTL-60-16/3-SL-X features a compact design with a width of 60 inches, depth of 30 inches, and an overall height of 43-1/2 inches, constructed entirely from 16-gauge stainless steel. It weighs approximately 77 pounds, making it sturdy yet manageable for installation. This model is NSF certified, supporting sanitation standards and easy cleaning routines. The unit operates in a right-to-left configuration, suitable for integration into existing kitchen workflows. Its corrosion-resistant 304 stainless steel top, complemented by galvanized gussets and stainless steel legs with crossbracing, ensures stability in demanding environments. The dishtable's design includes an 8-inch splash height and raised rolled edges for enhanced hygiene and containment. Its non-electric, manual operation supports typical dishwashing and prep tasks efficiently without complex electrical requirements.
- Dimensions: 60"W x 30"D x 43-1/2"H for flexible fit in various kitchens
- Material: 16-gauge 304 stainless steel top and galvanized gussets
- Weight: 77 lbs for sturdy placement and mobility considerations
- Operating Configuration: Right-to-left flow for seamless workflow integration
- Certification: NSF certified for food safety and sanitation standards
Electrical Requirements: None required, suitable for manual operation and standard utility setups
Drainage & Accessibility: Designed for easy cleaning with access to drainage points
Installation: Requires leveling and stable setup with adjustable plastic feet
Food Safety & Maintenance: Corrosion-resistant materials facilitate routine cleaning and provide durability
Use Environment: Compatible with high-traffic food prep and dishwashing stations where sanitation matters
What is a commercial dishtable?
A commercial dishtable is a stainless steel workspace designed for foodservice operations such as dishwashing, prep, and staging. Used primarily in restaurants, catering, and institutional kitchens, it provides a durable, easy-to-clean surface for managing dirty and clean items efficiently. The Eagle CDTL-60-16/3-SL-X is installed in dish stations and prep areas, supporting medium-volume throughput and optimizing workflow for high standards of hygiene and operational speed.
Top stainless steel dishtable for medium-volume foodservice environments
The Eagle CDTL-60-16/3-SL-X offers a robust, 60-inch stainless steel surface with a straight design, ideal for precise workflows in restaurant kitchens and catering setups. Constructed for durability and sanitation, it supports medium throughput operations with adjustable leveling for various workspace configurations.
- Medium-volume dish and prep stations — built for reliable performance
- Commercial kitchen equipment — optimized for sanitation and workflow
- Foodservice environments — designed for efficient operations
- Moderate throughput — supports busy restaurant and catering needs
- Dishwashing and food prep uses — suitable for high-traffic kitchens
Why Choose Eagle CDTL-60-16/3-SL-X?
Choosing the Eagle CDTL-60-16/3-SL-X dishtable provides a combination of durable stainless steel construction, precise design features, and flexible operation tailored for commercial kitchen needs. Its straight layout maximizes workspace efficiency, while its corrosion-resistant materials ensure longevity and ease of maintenance. This model supports hygienic workflows and stable installation in busy food prep environments, enhancing operational reliability.
- Self-contained, heavy-duty 16-gauge stainless steel construction
- Optimized for medium throughput dishwashing and prep workflows
- Designed without electrical requirements for straightforward installation
- Galvanized gussets and crossbracing for long-term stability
- Raised rolled edges and splash back for enhanced sanitation
