The Eagle CDTL-60-16/3 Clean Dishtable with straight design is a commercial-grade foodservice worktable, measuring 60 inches wide by 30 inches deep and standing 43-1/2 inches high. Constructed with 16-gauge, 304 series stainless steel top, it offers high durability and corrosion resistance. Designed for efficient workflow in busy food preparation environments, this model features a right-to-left operation, raised rolled edges on the front and sides for spill containment, and an 8-inch backsplash to prevent splashes. Galvanized legs with adjustable metal feet ensure stability and precise leveling on uneven floors, making it suitable for high-demand kitchen settings requiring sturdy, easy-to-clean surfaces.
Top Eagle CDTL-60-16/3 Features
The Eagle CDTL-60-16/3 clean dishtable is tailored for commercial kitchens and food prep areas where durability, hygiene, and efficiency are paramount. Its 16-gauge stainless steel top ensures longevity under rigorous use, while the straight design facilitates seamless integration into foodservice workflows. The unit's galvanized legs with adjustable feet promote stability, and its 8-inch backsplash minimizes spillage over countertop edges, streamlining sanitation. Ideal for high-volume food prep, the dishtable supports A-grade stainless steel surfaces for easy cleaning and maintenance, optimizing operational throughput in busy culinary environments.
- Functionality: 60" width for ample workspace in commercial kitchens
- Durability: 16-gauge stainless steel top resists corrosion and impacts
- Ease of Maintenance: Raised edges and stainless surface simplify cleaning routines
- Workflow Integration: Straight design supports efficient food prep flow
- Structural Stability: Galvanized legs with adjustable feet withstand demanding use
Ideal for foodservice establishments needing reliable, large-capacity worktables for prep stations, bakeries, or catering kitchens.
Eagle CDTL-60-16/3 Technical Specs
The Eagle CDTL-60-16/3 dishtable features a robust construction optimized for demanding kitchen environments. Powered by a 16-gauge stainless steel top made of 304 series material, it provides resilience against impact and corrosion. The unit measures exactly 60 inches in width, 30 inches in depth, and stands 43-1/2 inches tall, with an overall weight of 77 pounds. It includes galvanized legs fitted with adjustable metal feet for stability and leveling. The back splash height of 8 inches effectively contains splashes, promoting kitchen sanitation. Designed for easy cleaning, the dishtable requires no complex assembly, with all components built for durability and long-term use. It is NSF-certified for food safety compliance, and its construction supports high-volume food prep operations with a clear focus on hygiene and efficiency.
- Electrical Requirements: Not applicable; manual work surface
- Material: 16-gauge 304 stainless steel top with galvanized legs
- Dimensions: 60"W x 30"D x 43.5"H
- Weight: 77 lbs (unit weight)
- Construction: Commercial-grade stainless steel with high durability
- Surface Finish: Brushed stainless steel for corrosion resistance
- Cleaning & Maintenance: Smooth surfaces facilitate routine cleaning, disassembly optional
- Usage Compatibility: Suitable for high-volume food prep and transport
- Safety & Ergonomics: Rounded edges and anti-slip adjustable feet ensure stability
Strong support for prep tasks requiring stability and hygiene
Compatible with other stainless steel kitchen fixtures and workstations
Designed for moderate to high throughput operations
Built for quick cleaning and long-term sanitation
Supports efficient kitchen layout with straight, space-maximizing design
What is a commercial dishtable?
A commercial dishtable is a durable, stainless steel work surface designed for food preparation and cleanup in professional kitchens. It provides a stable, hygienic workspace with features like backsplash, raised edges, and reinforced legs to withstand demanding culinary environments. The Eagle CDTL-60-16/3 dishtable is installed in prep stations, catering lines, and bakery setups, suitable for high-volume foodservice operations requiring reliable, easy-to-maintain surfaces tailored to busy commercial kitchens.
Top work surfaces for high-volume food prep environments
Designed with a rugged, NSF-certified 60-inch stainless steel top, the Eagle CDTL-60-16/3 ensures durability and seamless workflow in heavy-duty kitchens. Its straight design supports efficient food prep in catering and restaurant kitchens, while galvanized legs with adjustable feet provide stable operation. This model offers a balance of stability, hygiene, and ergonomic design, ideal for mid-volume or high-volume foodservice settings requiring robust work surfaces.
- Operation Type — suitable for high-demand kitchen prep areas
- Kitchen Type — optimized for restaurant and catering kitchens
- Foodservice Category — ideal for large-scale food prep stations
- Workload Qualifier — supports moderate to high throughput tasks
- Use Case — enhances prep flow in busy culinary environments
Why Choose Eagle CDTL-60-16/3 ?
The Eagle CDTL-60-16/3 dishtable stands out through its high-quality stainless steel surface, sturdy galvanized framework, and practical straight design that maximizes workspace efficiency. Its reliable construction supports demanding food prep workflows, with features that ease maintenance and ensure sanitation. This model delivers a resilient, restaurant-ready solution for professional kitchens seeking long-term operational performance.
- Compact footprint with 60-inch width fits tight kitchen layouts
- Heavy-duty 16-gauge stainless steel top for longevity
- Galvanized legs with adjustable feet for stability
- Design optimized for efficient food prep workflows
- Resistant to corrosion and impact for lasting performance
