The Eagle CDTL-60-14/3 Spec-Master® Clean Dishtable with straight design is a commercial-grade stainless steel work surface tailored for foodservice environments requiring high durability and precision. Measuring 60" wide by 30" deep with an overall height of 43-1/2", this model features a 14-gauge 300 series stainless steel top optimized for rigorous cleaning and sanitation processes. Its right-to-left operation, 8"H backsplash, and raised rolled edges on the front and sides facilitate efficient workflow and spill containment, making it ideal for prep stations, warewashing areas, and assembly lines in professional kitchens.
Top Eagle CDTL-60-14/3 Features
The Eagle CDTL-60-14/3 dishtable offers exceptional durability with 14-gauge stainless steel construction, designed to withstand heavy daily use in busy kitchens. Its straight configuration supports seamless integration into prep or dishwashing stations, while the stainless steel legs and crossbracing ensure stability. The unit’s design simplifies cleaning and maintenance, and the raised rolled edges help prevent spillage over the work surface. Suitable for medium-volume kitchen workflows, it supports efficient food prep and cleaning processes.
- Functionality: Precisely engineered for high-use environments with a 60"W x 30"D top.
- Material durability: Constructed from 14-gauge 300 series stainless steel for corrosion resistance.
- Ease of maintenance: Smooth surface and raised edges simplify cleaning routines.
- Workflow optimization: Right-to-left operation adapts to various kitchen layouts and throughput levels.
- Structural integrity: Stainless steel legs with crossbracing ensure stable support during intensive use.
Designed for food prep, dishwashing, and assembly areas requiring strong, reliable stainless steel work surfaces.
CDTL-60-14/3 Technical Specs
The Eagle CDTL-60-14/3 dishtable features a 60" width and 30" depth with an overall height of 43-1/2", constructed from 14-gauge stainless steel in the 300 series for durability and corrosion resistance. It is equipped with stainless steel legs and crossbracing for stability, and an 8" splash height backsplash to contain splashes and spills. The unit weighs 77 lbs and includes NSF certification, supporting compliance with sanitation standards. Its right-to-left operation facilitates flexible placement within kitchen layouts, and the raised rolled edges on the front and sides promote ease of cleaning and spill prevention. Electrical requirements are not applicable, as it is a surface unit designed for manual use, suited for both prep stations and dishrooms with standard drainage and clearance considerations. It is available for shipment in typical lead times, with a freight class of 175.
- Dimensions: 60" W x 30" D x 43-1/2" H, with 8" splash height backsplash
- Material: 14-gauge 300 series stainless steel top, stainless steel legs with crossbracing
- Weight: 77 lbs for ease of handling and installation
- Certification: NSF approved for food safety compliance
- Construction: Seamless, corrosion-resistant stainless steel, designed for heavy use
- Operation: Right-to-left workflow configuration; adjustable feet compatible with various floor conditions
- Proper clearance: Requires sufficient under-counter or leg space for stability and cleaning access
- Plumbing needs: Drains must be installed compatible with local wastewater standards
- Drainage clearance: Ensure proper slope and clearance underneath for effective fluid runoff
- Cleaning routine: Smooth surface and raised edges facilitate straightforward sanitation processes
- Installation space: Ensure workspace supports full 60"W x 30"D footprint with appropriate airflow
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for foodservice operations to support dishwashing, food prep, or assembly tasks. The top surface typically measures 60 inches in width and 30 inches in depth, constructed from durable, corrosion-resistant stainless steel suitable for high-volume environments like restaurant kitchens, cafeteria stations, or institutional foodservice settings. Installed in dishwashing or prep stations, models like the Eagle CDTL-60-14/3 facilitate efficient workflow and sanitation, making them ideal for medium-volume restaurant and hospitality service applications.
Top dishtables for medium-volume foodservice settings
Constructed with heavy-duty stainless steel, the Eagle CDTL-60-14/3 dishtable provides reliable functionality for dishwashing and prep workflows in professional kitchens, supporting efficient operation with a 60"W x 30"D surface and right-to-left operation flow. Suitable for moderate throughput, it offers durability and easy maintenance for busy foodservice environments.
- Operation Type — effective in medium-volume prep, dishwashing areas
- Kitchen Type — ideal for commercial restaurant and cafeteria settings
- Foodservice Category — supports dish processing and food assembly stations
- Workload Qualifier — designed for moderate throughput operations
- Use Case — suited for food prep, warewashing, or assembly tasks
Why Choose Eagle CDTL-60-14/3
Compared to other stainless steel distables, the Eagle CDTL-60-14/3 offers a superior 14-gauge top, robust stainless steel construction, and a straight design that optimally supports workflow integration. Its stable stainless steel legs with crossbracing and NSF certification enhance sanitation compliance, making it a reliable choice for medium-volume commercial kitchens seeking durability and streamlined operation.
- Features a corrosion-resistant 300 series stainless steel top
- Supports consistent workflow with right-to-left operation
- Sturdy stainless steel legs with crossbracing for stability
- Smooth surface and raised edges simplify cleaning
- Optimized for medium-volume foodservice operations requiring robust durability
