Eagle CDTL-48-16/4-X 48 Inch Clean Dishtable 16 Gauge Stainless Steel with Backsplash

The Eagle Group CDTL-48-16/4-X Clean Dishtable with straight design is a commercial-grade foodservice workstation engineered for efficient dish handling and sanitation. Measuring 48 inches in width, 30 inches deep, and standing 43-1/2 inches high, it features a 16-gauge stainless steel top within the 400 Series, ensuring durability and corrosion resistance. The unit’s right-to-left operation and raised rolled edges on the front and sides facilitate workflow and prevent spillage, making it suitable for high-volume dishwashing stations in busy kitchens and restaurants.

Top Eagle CDTL-48-16/4-X Features

The Eagle CDTL-48-16/4-X dishtable is designed for commercial dishwashing applications requiring reliable surface durability and efficient workflow. It incorporates galvanized legs with adjustable metal feet for stability, an 8-inch backsplash to contain water splashes, and a stainless steel top constructed from 16 gauge material for longevity. Its straight design seamlessly integrates into wash stations, supporting high throughput with ease of maintenance and sanitation of foodservice environments.

• Functionality: Facilitates organized dish handling in busy kitchens
• Material Durability: 16-gauge stainless steel top resists corrosion and impacts
• Ease of Maintenance: Galvanized legs with adjustable feet simplify leveling and cleaning
• Workplace Fit: Dimensions tailored for standard dishwashing stations
• Workflow Integration: Right-to-left operation optimizes dish transport workflows

Ideal for commercial dishwashing lines in restaurants and hospitality venues.

EAgle CDTL-48-16/4-X Technical Specs

The Eagle CDTL-48-16/4-X dishtable features a 48-inch width and 30-inch depth, with a total height of 43-1/2 inches. Constructed from NSF-listed 16-gauge stainless steel, it includes galvanized legs with adjustable metal feet for secure placement. The unit’s stainless steel top is designed for heavy-duty use, resisting corrosion in commercial environments. It operates without electrical requirements, relying on durable materials to withstand high-volume dishwashing tasks. The waterproof backsplash and raised rolled edges aid in containment and ease of cleaning while supporting standard workflow protocols. The approximate weight of the dishtable is 63 lbs, making it manageable for installation and repositioning. Its construction supports temperature resistance typical for dishwashers and sanitation routines, ensuring safety and longevity in foodservice operations.

• Dimensions: 48" W x 30" D x 43-1/2" H
• Material: 16 Gauge NSF-listed stainless steel
• Leg Type: Galvanized with adjustable feet
• Splash Height: 8-inch backsplash
• Weight: 63 lbs (unit weight)
• Construction: Durably built for repeated heavy use

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for dishwashing and ware handling in high-volume foodservice operations. Typically installed in dish rooms or behind scullery stations, it provides a durable, easy-to-clean platform that supports sanitation workflows. The Eagle CDTL-48-16/4-X model exemplifies these features with its high-quality 16-gauge stainless steel top, right-to-left orientation, and functional backsplash—making it an ideal component in restaurant dishwashing setups and hospitality kitchens for efficient workflow management and sanitation compliance.

Top Dishtables for Foodservice Environments

Built for high-efficiency dishwashing stations, the Eagle CDTL-48-16/4-X dishtable offers a robust stainless steel surface with precise dimensions for medium-volume kitchens. Its durable construction and superior design facilitate seamless workflow in restaurant dishrooms and hospitality settings, supporting reliable sanitation and organizational needs across commercial foodservice applications.

• Operation Type — designed for dish room workflows in restaurants
• Kitchen Type — suitable for compact and large-scale foodservice spaces
• Foodservice Category — ideal for dishwashing and ware handling
• Workload Qualifier — supports moderate throughput in busy kitchens
• Use Case — complements warewashing stations in commercial kitchens

Why Choose Eagle CDTL-48-16/4-X?

Choosing the Eagle CDTL-48-16/4-X dishtable ensures a rugged, reliable solution with a straight, corrosion-resistant stainless steel design that enhances workflow and sanitation in high-volume dishroom operations. Its durable materials, adjustable leveling, and optimized size make it more efficient than standard models, contributing to smoother operational processes, improved sanitation, and consistent performance in professional kitchen environments.

• Self-contained construction minimizes installation complications
• Heavy-duty 16-gauge stainless steel withstands rigorous use
• Galvanized legs with adjustable feet simplify setup
• Designed for smooth integration into standard dishwashing stations
• Optimized for moderate throughput and high sanitation standards