Eagle CDTL-48-16/4-SL-X 48 Inch Clean Dishtable Stainless Steel Right to Left Operation

The Eagle Group CDTL-48-16/4-SL-X is a commercial-grade dishtable designed for precise foodservice operation. Featuring a straight design with overall dimensions of 48 inches in width, 30 inches in depth, and a height of 43-1/2 inches, this stainless steel dishtable provides a durable, corrosion-resistant workspace tailored for high-volume dish and utensil organization in professional kitchens. Its 16-gauge 430 series stainless steel top with raised rolled edges enhances hygiene and simplifies cleaning, making it ideal for demanding restaurant or cafeteria environments. Right-to-left operation ensures ergonomic workflow integration, while the 8-inch backsplash prevents splatter and debris. Constructed with galvannealed gussets, stainless steel legs, and crossbracing, this model offers stability and long-term performance suited for continuous use in foodservice establishments.

Top Eagle CDTL-48-16/4-SL-X Features

The Eagle CDTL-48-16/4-SL-X dishtable offers a robust solution for commercial dish management, combining a 16-gauge stainless steel top with galvannealed gussets for enhanced durability. Designed for moderate throughput environments, it streamlines wash and prep workflows, featuring adjustable plastic bullet feet for easy leveling and a corrosion-resistant finish for sustained sanitation. Its right-to-left operation supports efficient workflow, accommodating busy kitchen layouts with ease.

• Functional surface: 48"W x 30"D stainless steel top with raised rolled edges
• Material durability: 16-gauge 430 series stainless steel construction
• Ease of maintenance: Smooth, corrosion-resistant stainless steel finish simplifies cleaning
• Workflow integration: Right-to-left operation facilitates ergonomic workflow in busy kitchens
• Stability: Galvannealed gussets with stainless steel legs and crossbracing

Ideal for commercial dishwashing and utensil sorting in high-traffic foodservice areas, especially where durability and hygiene are priorities.

CDTL-48-16/4-SL-X Technical Specs

The Eagle CDTL-48-16/4-SL-X dishtable features a 16-gauge stainless steel top with a 8-inch backsplash to contain spills and debris, supported by galvannealed gussets for structural integrity. It measures 48 inches wide, 30 inches deep, and 43-1/2 inches high, with stainless steel legs and crossbracing for stability. This model is configured for right-to-left workflow, suitable for moderate-volume dish handling tasks. It operates without electrical requirements, emphasizing durability, hygiene, and ease of maintenance. The unit weighs approximately 63 pounds and is designed with a corrosion-resistant finish, ensuring long-term performance in busy commercial kitchens with frequent cleaning routines. The construction supports typical sanitation protocols, with materials compatible with standard cleaning agents. It includes adjustable plastic bullet feet for level setup and has no certifications listed besides NSF approval, confirming compliance with typical food safety standards.

• Dimensions: 48"W x 30"D x 43-1/2"H
• Material: 16 Gauge 430 series stainless steel
• Operating environment: Commercial kitchens with high throughput
• Construction: Galvannealed gussets, stainless steel legs, crossbracing
• Weight: 63 lbs (product weight)

What is a commercial dishtable?

A commercial dishtable is a sturdy, stainless steel work surface designed for dishwashing and utensil organization in professional foodservice environments. Incorporating precise dimensions and durable materials, models like the Eagle CDTL-48-16/4-SL-X are typically installed in dish stations or prep areas within restaurants and cafeterias. They support efficient workflow, easy cleaning, and sanitation, making them suitable for moderate to high-volume operations requiring reliable surface durability and ergonomic design for ongoing use.

Top Stainless Steel Dishtables for Foodservice Environments

Designed for moderate-volume dish management, the Eagle CDTL-48-16/4-SL-X dishtable provides a weather-resistant, high-strength stainless steel surface with a durable frame, suitable for busy commercial kitchens focused on sanitation and workflow efficiency. Built with a straight design and right-to-left operation, it supports steady, ergonomic work processes in institutional or restaurant settings.

• Operation Type — suitable for moderate throughput dish stations
• Kitchen Setting — ideal for compact commercial kitchens or cafeterias
• Foodservice Category — optimized for dishwashing and utensil sorting
• Workload Qualifier — supports steady, ongoing use with high durability demands
• Use Case — efficient in maximizing workflow in fast-paced kitchens

Why Choose Eagle CDTL-48-16/4-SL-X?

Through its all-stainless steel construction, ergonomic design, and reinforced stability features, the Eagle CDTL-48-16/4-SL-X dishtable offers a superior solution for commercial dish management compared to standard models. Its right-to-left operation enhances workflow efficiency, while the corrosion-resistant finish supports frequent cleaning routines. The sturdy, adjustable feet ensure level setup on various flooring surfaces, making it a reliable choice for high-demand foodservice environments.

• Compact footprint suitable for limited kitchen space
• Built with 16-gauge 430 stainless steel for lasting durability
• Designed for moderate-volume dish and utensil handling
• Includes adjustable plastic bullet feet for stability
• Corrosion-resistant finish for sustained sanitation