The Eagle Group CDTL-48-16/4 Clean Dishtable in straight design represents a robust, commercial-grade stainless steel work surface tailored for foodservice environments requiring efficient dish handling and sanitization. Its 16/430 gauge stainless steel top ensures durability and corrosion resistance, while the overall dimensions of 48"W x 30"D x 43-1/2"H optimize workspace in compact kitchens. Designed for right-to-left operation, this dishtable integrates seamlessly into prep stations, providing a stable platform with raised rolled edges for spill containment and safety. The inclusion of galvanized legs with adjustable metal feet enhances stability and facilitates floor leveling. Its NSF certification underscores compliance with sanitation standards, making it suitable for high-volume, commercial kitchens focused on hygiene and workflow efficiency.
Top Eagle CDTL-48-16/4 Features
The Eagle CDTL-48-16/4 Dishtable is engineered for commercial foodservice environments to provide a durable, easy-to-maintain surface for dishwashing and prep tasks. Its 16-gauge stainless steel top offers corrosion resistance and resistance to operational wear, while the overall 48" width maximizes workspace. The unit’s straight design facilitates smooth workflow integration, and the raised rolled edges help contain spills, reducing mess and cleanup time. The galvanized legs with adjustable feet allow precise leveling, ensuring stability on uneven floors, ideal for busy kitchens. Its NSF listing guarantees compliance with sanitation standards for efficient, high-volume dish management and prep station organization.
- Stainless steel surface: 16/430 gauge for durability and corrosion resistance
- Galvanized legs with adjustable feet: for stability and floor adaptability
- 8" splash backsplash: prevents water spills and enhances hygiene
- Right-to-left operation: optimized for streamlined workflow in busy kitchens
- Raised rolled edges: facilitate spill containment and ease of cleaning
Ideal for medium-volume dishwashing stations in commercial kitchens and prep areas.
CDTL-48-16/4 Technical Specs
The Eagle CDTL-48-16/4 dishtable features a 48-inch width, 30-inch depth, and a height of 43-1/2 inches, constructed from 16-gauge stainless steel in the 400 Series for superior durability. It includes galvanized legs with adjustable metal feet to ensure stability across uneven flooring and an 8-inch splash backsplash to contain spills. The unit weighs 63 lbs and is designed with right-to-left operation, facilitating efficient workflow in high-demand foodservice settings. It maintains a temperature operating range suitable for typical kitchen environments and complies with essential sanitation standards, ensuring reliable performance during daily use. The NSF certification signifies industry-standard compliance, with a model number of CDTL-48-16/4 and the manufacturer optimized for enduring daily operation in commercial spaces.
- Electrical Requirements: Not applicable; manual operation only
- Construction & Finish: 16-gauge stainless steel with galvanized legs
- Dimensions: 48"W x 30"D x 43-1/2"H
- Weight: 63 lbs net weight
- Splash Height: 8 inches for spill containment
- Proper clearance: Ensure adequate side and back space for stability and cleaning access
- Floor suitability: Use on flat, even surfaces to prevent wobbling and ensure safety
- Drainage setup: Compatible with standard commercial plumbing for waste removal
- Cleaning routine: Disassemble easily for thorough sanitization of surfaces and legs
- Workflow placement: Position for optimal right-to-left operation flow
What is a commercial dishtable?
A commercial dishtable is a stainless steel work station designed for efficient dish handling, washing, and prep in high-volume foodservice settings. It typically features durable construction, spill containment features like splash backs and rolled edges, and is built to withstand rigorous daily use. The Eagle CDTL-48-16/4 dishtable, specifically, is installed in dishwashing or prep stations to facilitate smooth workflow, featuring a 48-inch width, stainless steel surface, and built-in stability with galvanized legs. Ideal for busy kitchens, it supports high throughput and sanitation compliance, making it a key component in restaurant, cafeteria, and catering operations.
Top Commercial Dish Stations for Foodservice Operations
Built with high-grade stainless steel and designed for medium workload environments, the Eagle CDTL-48-16/4 offers reliable performance for dishwashing and prep in busy commercial kitchens. Its sturdy construction, right-to-left workflow operation, and spill containment features make it suitable for restaurant and cafeteria applications requiring durable and hygienic surfaces.
- Operation Type — medium-volume dishwashing or prep stations
- Kitchen Type — compact commercial kitchens and prep areas
- Foodservice Category — restaurant, cafeteria, catering services
- Workload Qualifier — moderate throughput with demanding sanitation needs
- Use Case — dishhandling, prep, and spill management
Why Choose Eagle CDTL-48-16/4 Dishtable
Compared to similar stainless steel dishtables, this model offers a 48-inch width that maximizes workspace while maintaining a compact footprint. Its galvanized legs with adjustable feet simplify leveling on uneven floors, and its NSF certification assures sanitation compliance. The straight design with raised rolled edges ensures spill containment, contributing to efficient workflow and easy cleaning, making it ideal for high-demand foodservice environments seeking durable, restaurant-ready equipment.
- More spacious work surface with a compact footprint
- Galvanized, adjustable legs for enhanced stability
- Spill containment with raised rolled edges
- Corrosion-resistant stainless steel construction
- Designed for straightforward, right-to-left operation
