The Eagle CDTL-48-16/3-X Clean Dishtable with straight design is a professional-grade stainless steel foodservice equipment essential for commercial kitchens requiring durable and functional food prep surfaces. This model features a 48-inch width, 30-inch depth, and a total height of 43-1/2 inches, optimized for efficient workflow in high-demand environments. Crafted from 16-gauge 304 series stainless steel with raised rolled edges and an 8-inch splash backsplash, it provides a hygienic, corrosion-resistant surface suitable for food assembly and service stations in restaurants, cafeterias, and catering operations. The right-to-left operation enhances ergonomic workflow, while galvanized legs and crossbracing offer robust stability. Adjustable metal feet facilitate leveling on uneven floors, ensuring consistent performance in demanding foodservice settings.
Top Eagle CDTL-48-16/3-X Features
The Eagle CDTL-48-16/3-X Clean Dishtable offers a reliable, stainless steel surface with a straight design tailored for meal prep, assembly, and serving functions in commercial kitchens. Its 16/304 stainless steel top enhances durability and sanitation, while raised edges contain spills and debris during busy food production. The right-to-left flow operation improves ergonomic efficiency for staff, and the galvanized legs with adjustable feet enable stable installation on uneven flooring. Suitable for high-use environments, this dishtable supports streamlined workflows and sanitary standards essential in professional foodservice facilities.
- Functionality: Optimized for food prep and assembly workflows in busy kitchens
- Material Durability: 16-gauge 304 stainless steel withstands corrosion and impact
- Ease of Maintenance: Rounded, rolled edges simplify cleaning and sanitation
- Workplace Fit: Sized for tight installations with comprehensive 48"W x 30"D surface area
- Workflow Integration: Right-to-left operation suits streamlined foodservice processes
Ideal for commercial kitchen environments needing durable, easy-to-clean food prep surfaces.
Eagle CDTL-48-16/3-X Technical Specs
The Eagle CDTL-48-16/3-X is constructed with a 16-gauge 304 series stainless steel top, featuring a 48-inch width, 30-inch depth, and overall height of 43-1/2 inches. It employs galvanized legs with crossbracing and adjustable metal feet for stability and precise leveling. The unit operates with a right-to-left flow and includes an 8-inch splash backsplash for spill containment. It weighs approximately 63 lbs, making it lightweight for its size but robust enough for demanding foodservice tasks. The stainless steel finish ensures high resistance to corrosion and ease of cleaning, suitable for intensive sanitation. The model is NSF-certified, supporting food safety and sanitation compliance. Its dimensions are precise for seamless integration into various kitchen layouts, with a maximum operating temperature compatible with standard kitchen environments. Power requirements and additional features are designed for straightforward installation and maintenance. This dishtable's rugged construction and specialized finish support ongoing commercial use, making it ideal for hospital, cafeteria, and restaurant application.
- Dimensions: 48"W x 30"D x 43-1/2"H
- Material: 16-gauge 304 stainless steel
- Leg Type: Galvanized legs with crossbracing
- Weight: 63 lbs
- Finish: Stainless steel with raised rolled edges and backsplash
- Operation: Right-to-left flow
- Certification: NSF certified
- Electrical & Installation Requirements: No electrical connection required
- Drainage & Drain Fitting: Not included, compatible with standard plumbing
- Workplace Compatibility: Designed for installation on level flooring with proper clearance
- Cleaning & Maintenance: Disassembly involves removing legs for thorough cleaning
- Usage Environment: Suitable for ambient temperatures typical of commercial kitchens
- Weight & Shipping: Shipped weight approximately 70 lbs, durable steel construction
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel surface designed for food assembly, preparation, and service in high-volume foodservice environments. These units typically feature stainless steel tops and splash guards, optimized for hygiene and ease of cleaning. The Eagle CDTL-48-16/3-X is a straight design dishtable with a 48-inch width, ideal for commercial kitchens needing efficient workspace for meal prep, plating, and assembly in restaurants, cafeterias, and catering facilities.
Top Foodservice Dishtables for Medium-Volume Commercial Kitchens
High-quality stainless steel construction with precise dimensions and right-to-left operation, Eagle CDTL-48-16/3-X dishtable supports efficient food prep and assembly in busy commercial kitchens. Built for durability and easy maintenance, it is ideal for hospital, cafeteria, and restaurant foodservice settings requiring reliable, sanitary work surfaces.
- Operation — Suitable for moderate throughput in restaurant kitchens
- Kitchen Type — Fits compact food prep and assembly stations
- Foodservice Category — Designed for commercial food preparation
- Workload Qualification — Supports moderate production and service flow
- Use Case — Ideal for meal prep and plating in high-traffic kitchens
Why Choose Eagle CDTL-48-16/3-X?
Designed for durability and precision in commercial foodservice, the Eagle CDTL-48-16/3-X dishtable features a corrosion-resistant 16-gauge stainless steel top, galvanized legs, and a straight design that maximizes workspace efficiency. Its robust construction and detailed finish ensure long-term performance in demanding environments, supporting sanitation standards and streamlined workflow without sacrificing reliability.
- Compact footprint for space-efficient kitchen layouts
- Steel construction supports high-level sanitation and impact resistance
- Right-to-left operation improves ergonomic food assembly flow
- Galvanized legs with adjustable feet facilitate stable installation
- Unobstructed 48-inch surface ideal for meal prep stations
