Eagle CDTL-48-16/3-SL-X 48 Inch Clean Dishtable Right to Left Operation Stainless Steel

The Eagle Group CDTL-48-16/3-SL-X is a commercial clean dishtable designed for foodservice environments requiring durable and hygienic food prep stations. Featuring a straight design with a 48-inch width, 30-inch depth, and overall height of 43-1/2 inches, this unit is engineered to optimize workflow in high-volume kitchens. Its 16-gauge 304 stainless steel top ensures corrosion resistance and durability, making it suitable for rigorous daily use. Built for right-to-left operation, it facilitates smooth service line integration, while an 8-inch backsplash helps contain spills and maintain sanitary conditions. This model combines robust construction with expert-grade features ideal for busy food prep and warewashing stations.

Top Eagle CDTL-48-16/3-SL-X Features

The Eagle CDTL-48-16/3-SL-X clean dishtable is built for quick, efficient sanitation and durable food handling. Its straight stainless steel design simplifies cleaning and maintenance, with galvanized gussets and stainless steel legs for long-term stability. The 8-inch backsplash and raised rolled edges prevent spillage, while the right-to-left operation streamlines kitchen workflow. Suitable for high-turnover food prep lines, it supports heavy-duty use with corrosion-resistant materials and adjustable plastic bullet feet for leveling on uneven floors.

• High-capacity 16-gauge 304 stainless steel top for durability
• Galvanized gussets and stainless steel legs ensure robust frame stability
• Designed for quick cleaning with smooth, straight surface
• 8" backsplash contains spills and maintains sanitation
• Adjustable plastic bullet feet facilitate leveling on uneven floors

Ideal for large kitchens, dish stations, and food prep areas requiring hygienic, efficient dishtable setup

CDTL-48-16/3-SL-X Technical Specs

The Eagle CDTL-48-16/3-SL-X dishtable features a 48-inch width and 30-inch depth with a height of 43-1/2 inches, constructed from 16-gauge 304 stainless steel with a true NSF certification. It is powered by a non-electric, manual operation suitable for mounting on commercial prep counters or standalone use. The unit weighs 63 pounds, with a freight class of 250, and includes stainless steel legs with adjustable plastic bullet feet for proper leveling. Its 8-inch splash height ensures spill containment, and the stainless series ensures corrosion resistance. Designed for ease of cleaning, the dishtable has a smooth, straight surface with raised rolled edges for hygiene. It accommodates busy foodservice operations, supporting moderate throughput workloads with resilient materials for long-term durability.

• Dimensions: 48"W x 30"D x 43-1/2"H
• Material: 16 Gauge 304 Stainless Steel
• Weight: 63 lbs
• Backsplash Height: 8 inches
• Leg Type: Stainless Steel Legs with adjustable plastic bullet feet
• NSF Certified: Yes
• Construction: Commercial-grade, corrosion-resistant stainless steel
• Operation: Right-to-left

• Electrical Requirements: Non-electric, manual operation
• Shipping Cost: $299.99
• Material Finish: Stainless steel
• Temperature Resistance: Suitable for typical kitchen environments
• Cleaning & Maintenance: Smooth surface, disassembly for easy cleaning
• Usage Compatibility: Designed for prep and dishwashing lines, supporting moderate workflow

What is a commercial dishtable?

A commercial dishtable is a stainless steel work station used in foodservice environments like dishwashing or prep areas to facilitate efficient handling of dishes, utensils, and food items. Manufactured from durable, corrosion-resistant metals like 304 stainless steel, these units are often installed in high-volume kitchens such as restaurants, cafeterias, or catering facilities. The Eagle CDTL-48-16/3-SL-X dishtable features a straight design ideal for maximizing workspace and streamlining workflow in dish and prep stations, supporting moderate throughput foodservice operations with robust construction and hygiene-focused features.

Top commercial dishtables for high-volume foodservice operations

Constructed from corrosion-resistant stainless steel, these dishtables provide reliable durability and efficient workflow for busy kitchens. The Eagle CDTL-48-16/3-SL-X is designed for moderate throughput environments, with features tailored to hygienic, long-lasting performance and ease of cleaning in commercial dishwashing and prep areas.

• Operation type — suited for food prep and dish stations
• Kitchen type — ideal for restaurants and cafeteria kitchens
• Foodservice category — supporting warewashing and sanitation processes
• Workload qualifier — moderate throughput capacity
• Use case — designed for efficient dish handling and food prep workflows

Why Choose Eagle CDTL-48-16/3-SL-X

Compared to other commercial dishtables, the Eagle CDTL-48-16/3-SL-X stands out with its 16-gauge stainless steel construction, providing enhanced durability and sanitation. Its straight design allows for seamless integration into existing workflows, while galvanized gussets and stainless steel legs ensure stability under frequent use. The built-in backsplash and raised rolled edges simplify spill management, and the adjustable feet make installation on uneven floors straightforward. This model’s focus on strength, hygiene, and ease of maintenance supports efficient kitchen operations and longevity in demanding foodservice environments.

• Built with 16-gauge 304 stainless steel for long-term durability
• Galvanized gussets reinforce structural stability under high use
• Designed for quick cleaning with smooth, straight surfaces
• Features adjustable plastic feet for secure leveling and stability
• Optimal for medium-volume dish and food prep stations