Eagle CDTL-48-16/3 48 Inch Clean Dishtable with Galvanized Legs and Backsplash

The Eagle Group CDTL-48-16/3 Clean Dishtable with straight design is a commercial kitchen equipment component optimized for foodservice environments requiring durable prep surfaces. Measuring 48 inches in width, 30 inches in depth, and 43-1/2 inches in height, this model features a 16-gauge 304 series stainless steel top with a smooth, easy-to-clean surface. Its right-to-left operation enhances workflow efficiency, making it suitable for high-volume prep stations, salad bars, or plating areas in restaurants and institutional kitchens. The unit's robust galvanized legs and crossbracing provide stability, while adjustable metal feet facilitate precise leveling, ensuring operational accuracy and sanitation compliance.

Top Eagle CDTL-48-16/3 Features

This clean dishtable offers a high-quality stainless steel top designed for heavy-duty food prep, with raised rolled edges to prevent spills and contain debris. Its straight design allows seamless integration into various kitchen configurations, while the durable 16-gauge stainless steel ensures longevity under frequent use. Ideal for cold prep or plating stations, the unit simplifies cleaning and maintenance with accessible surfaces and sturdy galvanized legs, supporting efficient workflow in commercial foodservice settings.

• Functionality: 48"W x 30"D work surface facilitates large prep areas.
• Durability: 16-gauge 304 series stainless steel withstands rigorous kitchen use.
• Ease of Maintenance: Raised rolled edges minimize food trapping and simplify cleaning.
• Versatile Fit: Right-to-left operation adapts to diverse kitchen layouts.
• Workplace Integration: Adjustable metal feet enable precise leveling for optimal workflow.

Designed for high-volume food prep and plating tasks in commercial kitchens requiring a sturdy, easy-to-clean dishtable.

HDL-48-16/3 Technical Specs

The Eagle CDTL-48-16/3 dishtable features a 16-gauge 304 stainless steel top, providing corrosion resistance and durability for busy restaurant environments. It operates without electrical requirements, relying on manual functionality and stable galvanized legs with adjustable feet for secure placement. The product weighs 63 lbs, with overall dimensions of 48" width, 30" depth, and 43-1/2" height, making it suitable for standard countertop integration. Its construction includes an 8-inch backsplash for splash containment and a Salmon-resistant finish for easy cleaning. The unit is built for use in high-traffic food prep zones, easily accommodating large-scale kitchen operations. Product maintenance involves regular cleaning with compatible sanitizing agents, and disassembly for cleaning is straightforward due to the sturdy galvanized framework. The dishtable’s design ensures compliance with safety and sanitation standards, optimized for professional foodservice workflows.

• Electrical Requirements: No electrical connection required.
• Construction & Finish: 16 gauge stainless steel, galvanized legs.
• Dimensions: 48" W x 30" D x 43-1/2" H.
• Weight: 63 lbs.
• Temperature Resistance: Suitable for standard kitchen ambient temperatures.
• Cleaning & Maintenance: Compatible with standard foodservice cleaning agents, disassembly for thorough sanitation.
• Usage Compatibility: Designed for cold prep, plating, and assembly areas; compatible with typical restaurant workflows.
• Installation & Setup: Leveling with adjustable metal feet; requires minimal clearance for cleaning access and ventilation.

What is a commercial dishtable

A commercial dishtable is a stainless steel surface designed for food preparation and presentation in professional kitchens. It typically features a durable, corrosion-resistant top surface, ergonomic design, and splash containment features. The Eagle CDTL-48-16/3 model functions as a high-capacity, easy-to-clean station ideal for cold prep, plating, and assembly tasks in restaurants, cafeterias, and catering facilities, supporting high-volume workflow in foodservice operations with precise, stable construction and efficient functionality.

Top Dishtables for High-Volume Foodservice Settings

Built with heavy-duty 16-gauge stainless steel, the Eagle CDTL-48-16/3 dishtable ensures structural integrity for mid-volume prep workflows in commercial kitchens. Its straight design supports seamless countertop integration, making it suitable for rapid assembly and plating, especially in busy restaurant environments. Eagle's durable craftsmanship offers consistent performance in high-demand foodservice applications, perfect for cold prep and station setup.

• Operation Type — optimized for medium throughput food prep
• Kitchen Type — suited for compact or large-scale restaurant kitchens
• Foodservice Category — ideal for plating and cold prep stations
• Workload Qualifier — designed for consistent, moderate usage
• Use Case — supports efficient assembly and portioning workflows

Why Choose Eagle CDTL-48-16/3

Designed for durability and ease of use, the Eagle CDTL-48-16/3 dishtable features a robust stainless steel top with a streamlined straight profile for efficient workspace integration. Its galvanized legs and adjustable feet ensure stability in busy environments, while the raised rolled edges contain spills and facilitate cleaning. This model’s straightforward design supports reliable sanitation and long-term performance, making it an optimal choice over less durable or smaller units in commercial foodservice operations.

• Less width than comparable models – maximizes available space
• Integral backsplash simplifies splash containment in busy prep areas
• Heavy-duty stainless steel surface handles rigorous daily use
• Galvanized legs provide corrosion resistance and stability
• Right-to-left operation enhances workflow flexibility in diverse kitchen layouts