Eagle CDTL-48-14/3 48 Inch Clean Dishtable Right to Left Operation Stainless Steel

The Eagle CDTL-48-14/3 Spec-Master® Clean Dishtable with straight design is a commercial-grade stainless steel work surface tailored for high-efficiency foodservice operations. Crafted from 14-gauge 304 series stainless steel, it features a spacious 48-inch width and 30-inch depth to optimize workflow in busy kitchens. Designed with right-to-left operation, this dishtable is ideal for food prep and warewashing stations requiring durable, hygienic surfaces. Its 8-inch splash backsplash and raised rolled edges enhance spill containment and sanitation, while stainless steel legs with crossbracing ensure stability. The overall height of 43-1/2 inches makes it suitable for various countertop configurations, providing a seamless interface in commercial foodservice environments.

Spec-Master® CDTL-48-14/3 Features

The Spec-Master® CDTL-48-14/3 is engineered for demanding kitchen environments, combining robust stainless steel construction with precise dimensions suited to high-volume preparation areas. It facilitates efficient flow in dishwashing or prep workflows, featuring a durable 14-gauge top and stainless steel legs with crossbracing for long-term stability. The 8-inch splash backsplash maintains hygiene standards, while the right-to-left operation supports ergonomic workspace layout. Designed for easy cleaning and maintenance, this dishtable seamlessly integrates into commercial kitchens to enhance operational throughput.

• Large 48"W x 30"D surface facilitates high-volume prep tasks
• Constructed from 14-gauge 304 stainless steel for durability
• Raised rolled edges simplify cleaning and prevent debris accumulation
• Stainless steel legs with crossbracing ensure stability during intensive use
• Includes an 8" backsplash to contain spills and maintain cleanliness

Ideal for medium-volume restaurant or catering prep stations requiring durable, easy-to-maintain work surfaces.

CDTL-48-14/3 Technical Specs

The Eagle CDTL-48-14/3 comprises a commercial-grade 14-gauge 304 stainless steel top, ensuring long-term resistance to corrosion and impact. It measures 48 inches in width, 30 inches in depth, and stands 43-1/2 inches tall, with a weight of approximately 63 pounds, making it suitable for versatile installation. The unit includes stainless steel legs with crossbracing, providing high stability under rigorous use. It features an 8-inch splash backsplash to contain liquids and prevent spillage beyond the work area. Designed for easy cleaning, the dishtable can be disassembled with minimal effort. It operates in a right-to-left flow, maximizing ergonomic efficiency in busy kitchens. The NSF certification confirms compliance with food safety standards, ensuring a hygienic environment. Power is not applicable; the unit is entirely manual, emphasizing durability and sanitation.

• Dimensions: 48"W x 30"D x 43-1/2"H
• Material: 14-gauge 304 stainless steel top
• Weight: 63 lbs for stability and ease of positioning
• Backsplash: 8-inch high to contain spills
• Legs: Stainless steel with crossbracing for enhanced durability
• Operation: Right-to-left workflow orientation
• Certification: NSF approved for food safety compliance

What is a commercial dishtable

A commercial dishtable is a stainless steel workstation designed specifically for high-use foodservice environments, enabling efficient rinsing, prep, or warewashing tasks. These units like the Eagle CDTL-48-14/3 are installed in dishwashing or prep stations to maximize workflow and hygiene. Typically constructed from durable, corrosion-resistant stainless steel, they support rigorous daily use in restaurants, cafeterias, or catering kitchens. The straight design optimizes space and workflow integration, making it ideal for medium-volume operations requiring reliable, sanitary surfaces for food handling and cleanup processes.

Top stainless steel dishables for medium-volume foodservice settings

These commercial workstations offer robust construction tailored for efficient workflow in prep and dishwashing stations. Built by Eagle, the CDTL-48-14/3 model features a durable stainless steel top with a straight layout, ideal for moderate throughput kitchens. Designed for operational stability and hygiene, these units support workflow in cafeterias, cafés, and restaurant back-of-house areas, ensuring longevity and ease of cleaning without sacrificing space efficiency.

• Operation Type — Medium-volume prep and warewashing stations
• Kitchen Type — Compact commercial kitchens and counters
• Foodservice Category — Restaurant, cafeteria, catering
• Workload Qualifier — Moderate throughput efficiency
• Use Case — Food prep, dish station support, sanitation

Why Choose Eagle CDTL-48-14/3

Designed with high-quality 14-gauge stainless steel and a straight layout, the Eagle CDTL-48-14/3 dishtable provides a durable, sanitary workspace optimized for medium-volume foodservice settings. Its stable construction, ergonomic design, and included backsplash streamline workflow, reduce cleanup time, and enhance sanitation. Its reliable manufacturing and precise dimensions ensure seamless integration into professional kitchens, elevating operational efficiency and hygiene standards over more basic alternatives.

• Features a robust 14-gauge stainless steel top for long-term durability
• Optimized for medium-volume workflows in commercial kitchens
• Full 8-inch backsplash helps contain spills and simplifies cleaning
• Sturdy stainless steel legs with crossbracing maintain stability
• Right-to-left operation maximizes ergonomic workspace layout