Eagle CDTL-36-16/4-X 36 Inch Clean Dishtable 16 Gauge with Backsplash

The Eagle CDTL-36-16/4-X Clean Dishtable with straight design is a commercial-grade foodservice equipment component designed for efficient and sanitary dish preparation stations. Measuring 36 inches in width, 30 inches in depth, and standing at 43-1/2 inches high, this dishtable features a 16-gauge, 430 series stainless steel top suitable for heavy-duty use in institutional or restaurant kitchens. It incorporates an 8-inch splash backsplash and raised rolled edges on the front and sides to contain spills, with right-to-left operation for flexible installation. Galvanized legs with crossbracing and adjustable metal feet ensure stability and ease of leveling on uneven floors, making it suitable for high-volume dishwashing workflows.

Top Eagle CDTL-36-16/4-X Features

The Eagle CDTL-36-16/4-X clean dishtable offers a durable stainless steel surface optimized for commercial dishwashing stations. Its straight design facilitates seamless integration into bustling foodservice environments, supporting sanitary workflows with raised edges and backsplash to contain water and debris. The galvanized legs ensure structural reliability under demanding conditions, while the overall dimensions support efficient space usage in moderate to high workload kitchens.

• Functional design: 36"W x 30"D surface with holistic splash containment
• Material durability: 16 gauge stainless steel for longevity and corrosion resistance
• Ease of maintenance: Rounded edges and flush surfaces simplify cleaning routines
• Reliable stability: Galvanized legs with adjustable metal feet accommodate uneven flooring
• Workflow integration: Right-to-left operation supports flexible kitchen layouts

Ideal for dishwashing stations in commercial kitchens requiring robust, easy-to-clean dishtable surfaces.

Eagle CDTL-36-16/4-X Technical Specs

The Eagle CDTL-36-16/4-X features a straightforward yet heavy-duty build, with a 16-gauge stainless steel top in the 400 series for exceptional durability in demanding environments. Its overall dimensions measure 36 inches wide by 30 inches deep and 43-1/2 inches high, with an 8-inch splash backsplash enhancing spill containment. The unit operates without electrical requirements, relying entirely on its sturdy galvanized legs with adjustable feet for stability. Weighing approximately 49 lbs, this dishtable is suitable for installation against walls or within modular setups, providing reliable support for dishwashing workflows. The stainless steel surface is compatible with standard cleaning procedures and resistant to corrosion, ensuring longevity in high-traffic commercial kitchens. Certifications include NSF approval, attesting to its compliance with industry sanitation standards.

• Dimensions: 36"W x 30"D x 43-1/2"H
• Material: 16 gauge stainless steel, 430 series
• Legs: Galvanized with adjustable metal feet for stability
• Splash height: 8" H backsplash for spill containment
• Weight: 49 lbs, suitable for heavy-duty use
• Operation mode: Right-to-left operational flow, wall or free-standing installation

What is a commercial dishtable

A commercial dishtable is a stainless steel surface designed for dishwashing and warewashing workflows in foodservice environments. It provides a sturdy, easy-to-clean platform with features like splash containment and raised edges to manage water runoff. The Eagle CDTL-36-16/4-X is installed in dish stations of restaurants and cafeterias, supporting efficient and sanitary handling of dishware during high-volume services and ensuring compliance with food safety standards.

Top clean dishtables for moderate-volume restaurant kitchens

Constructed from high-quality stainless steel, Eagle CDTL-36-16/4-X dishtables are built for consistent performance in dishwashing stations. Designed with straight profiles and corrosion-resistant materials, they excel in supporting efficient workflows in medium-traffic foodservice settings. Ideal for kitchens requiring durable, hygienic surfaces with reliable stability during intensive dish handling.

• Operation type — suitable for dishwashing stations in commercial kitchens
• Kitchen setting — ideal for moderate-volume restaurant or cafeteria environments
• Foodservice category — functional for warewashing and prep areas
• Workload qualifier — supports moderate throughput for busy shifts
• Use case — optimized for sanitation and organization during dish processing

Why Choose Eagle CDTL-36-16/4-X

Why choose the Eagle CDTL-36-16/4-X over similar models? Its 16-gauge stainless steel top ensures longevity and resistance to wear, while the galvanized legs and adjustable feet provide stability in demanding environments. The straight design and splash containment make it a practical, restaurant-ready solution for dish stations needing a durable, easy-to-maintain surface that facilitates sanitary workflows and space efficiency.

• Enhanced durability with 16 gauge stainless steel construction
• Built for stable, level installation on uneven floors
• Design optimized for efficient dishwashing workflows
• Corrosion-resistant surface minimizes maintenance effort
• Compact footprint supports space-constrained kitchens