Eagle CDTL-36-16/4-SL-X 36 Inch Clean Dishtable Stainless Steel Backsplash and Raised Edges

The Eagle Group CDTL-36-16/4-SL-X Clean Dishtable Straight Design is a commercial-grade foodservice equipment component designed for precise, efficient dish handling in restaurant, cafeteria, or catering environments. This 36-inch-wide stainless steel dishtable features a durable 16-gauge 430 series top with a straight configuration, optimized for streamlined workflow. Its dimensions include a surface measuring 36"W x 30"D, with overall height of 43-1/2", and an 8-inch splash guard height to contain moisture and spills. Engineered for right-to-left operation, this model incorporates galvanized gussets, stainless steel legs with crossbracing, and adjustable plastic bullet feet for stability on uneven surfaces. Built to withstand rigorous cleaning and frequent use, it provides a robust, sanitary platform essential for food prep and dish assembly areas.

Top Eagle CDTL-36-16/4-SL-X Features

This commercial dishtable from Eagle is engineered for efficient dish processing in high-traffic foodservice settings. Its 36-inch width maximizes workspace capacity, while the stainless steel top ensures durability and ease of cleaning. Designed with a straight layout, it integrates seamlessly into prep stations or dishwash areas. The unit’s reinforced construction, including galvanized gussets and stainless steel legs, offers long-term performance under demanding conditions. Its right-to-left operation supports optimized workflow, making it suitable for mobile dish assembly lines and station-specific setups.

• Functionality: 36"W x 30"D surface with 8" splash guard enhances workflow efficiency
• Durability: 16-gauge 430 stainless steel top resists corrosion and scratching
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
• Application Fit: Suitable for busy dish stations in restaurants or cafeterias
• Workflow Integration: Right-to-left operation optimizes station arrangements and flow

Ideal for food prep and dish assembly in commercial kitchen environments requiring reliable, sanitary surfaces.

Equipment Specification for Eagle CDTL-36-16/4-SL-X

The Eagle CDTL-36-16/4-SL-X dishtable boasts a robust stainless steel construction with a 16-gauge 430 series top, providing extended resistance to corrosion and mechanical wear. With overall dimensions of 36 inches in width, 30 inches in depth, and a height of 43-1/2 inches, it features a stainless steel splash guard that stands 8 inches high, helping contain spills during dish handling. The unit includes galvanized gussets for added stability, stainless steel legs with crossbracing, and adjustable plastic bullet feet for leveling on uneven floors. It is a versatile, NSF-listed model designed for high durability in fast-paced kitchen environments. The unit's weight is 49 lbs, and it’s built to withstand frequent sanitation processes. Power requirements are non-electrical, but installation should account for appropriate drain and utility access where relevant. Suitable for various foodservice operations seeking a compact, easy-to-clean dishtable, it supports workflow efficiency and sanitation standards.

• Dimensions: 36" W x 30" D x 43-1/2" H
• Material: 16-gauge 430 stainless steel top with galvanized gussets
• Splash Guard: 8" high to contain spills effectively
• Construction: Stainless steel legs with crossbracing and adjustable plastic feet
• Certification: NSF-listed for food safety and sanitation compliance

What is a commercial dishtable?

A commercial dishtable is a stainless steel work station designed for dish handling and prep tasks in high-volume foodservice environments. It provides a durable, easy-to-clean surface often positioned adjacent to dishwashers or prep areas, facilitating efficient dish assembly, sorting, and rinsing. The Eagle CDTL-36-16/4-SL-X is a straight-model dishtable engineered with a stainless steel top, 8-inch splash guard, and reinforced legs—ideal for use in restaurant dish stations, cafeteria prep lines, or catering setups. Its construction and features support demanding cleaning routines, enhance workflow, and contribute to sanitary, organized kitchen operations.

Top Dishtables for High-Volume Foodservice Operations

Designed for precise dish processing in busy kitchens, the Eagle CDTL-36-16/4-SL-X offers a durable stainless steel surface with a straightforward layout, supporting high-volume workflows in restaurant and cafeteria environments. Its robust build ensures long-term performance during demanding daily use, with a compact footprint suitable for various prep station configurations.

• Operation Type — efficient for dish assembly and sorting stations
• Workload Qualifier — suitable for moderate throughput needs
• Kitchen Setting — ideal for commercial kitchens and cafeteria lines
• Use Case — supports quick dish handling and sanitation processes

Why Choose Eagle CDTL-36-16/4-SL-X?

Opting for the Eagle CDTL-36-16/4-SL-X dishtable provides a reliable, high-quality stainless steel platform engineered for durability and sanitation. Its reinforced construction, right-to-left operation, and NSF listing make it a versatile choice for demanding foodservice environments. The unit’s design minimizes downtime and maintenance while supporting efficient dish handling workflows, making it a superior option compared to lesser-quality alternatives.

• Greater build strength with 16-gauge stainless steel top
• Optimized for precise workflow with right-to-left operation
• Enhanced stability through galvanized gussets and crossbracing
• Ready for frequent sanitation without material degradation
• Compact, food-safe construction suitable for commercial food prep stations