Eagle CDTL-36-16/4 36 Inch Clean Dishtable Galvanized Legs Stainless Steel Top

The Eagle Group CDTL-36-16/4 Clean Dishtable with a straight design is a professional-grade foodservice equipment piece engineered for commercial kitchens requiring durable, precise, and sanitary surface solutions. Featuring a 16/430 stainless steel top, this 36-inch wide by 30-inch deep and 43-1/2-inch high dishtable offers optimal workspace for meal prep, cleaning, or ingredient organization within restaurant, cafeteria, or institutional environments. Its right-to-left operation and raised rolled edges enhance workflow efficiency while maintaining hygiene standards. Constructed with galvanized legs and crossbracing, this unit ensures stability and long-term durability, designed to withstand heavy daily use in demanding commercial settings.

Top Eagle CDTL-36-16/4 Features

This Eagle dishtable is built for medium-volume foodservice operations requiring sturdy material handling and easy maintenance. Its 16-gauge stainless steel top ensures resistance to corrosion and impact, while the raised edges prevent spills. Suitable for prep lines, dish stations, or ingredient stations, it integrates seamlessly into busy kitchens with its straightforward design and durable galvanized legs. The unit’s dimensions and construction optimize workflow, offering a reliable surface for multiple operational tasks, compliant with sanitary standards for commercial use.

• Functionality: Designed for efficient food prep and dish organization
• Durability traits: 16-gauge stainless steel surface withstands heavy use
• Ease of maintenance: Smooth steel top simplifies cleaning routines
• Workplace fit: Fits neatly in compact kitchen layouts or prep stations
• Workflow integration: Straight design with raised edges enhances operational flow

Ideal for medium-volume kitchens needing reliable, easy-to-maintain dishtable surfaces.

CDTL-36-16/4 Technical Specs

The Eagle CDTL-36-16/4 dishtable operates with a straightforward, robust construction including a 16-gauge stainless steel top, rated for commercial sanitation and ease of cleaning. The unit measures 36" in width, 30" deep, and stands 43-1/2" high, supported by galvanized legs with adjustable metal feet for level installation. Its splash height is 8 inches, providing containment for fluids during daily operations. This model weighs 49 lbs, making it manageable for installation and repositioning. It is powered purely by manual operation, with no electrical requirements. The design allows for installation in various kitchen configurations, supporting workflows in cafes, schools, and restaurant prep areas. Built to withstand operating temperatures up to typical kitchen standards, it is non-insulated but constructed for easy cleaning and maintenance, ensuring compliance with food safety standards. The added NSF approval signifies suitability for sanitary foodservice environments.

• Width, Depth, Height: 36" W x 30" D x 43-1/2" H
• Material: 16-gauge 430 series stainless steel surface
• Construction: Galvanized steel legs with adjustable metal feet
• Splash height: 8 inches
• Weight: 49 lbs for manageable handling during setup
• Operation type: Right-to-left manual workflow

What is a commercial dishtable?

A commercial dishtable is a stainless steel surface designed for foodservice environments to facilitate dishwashing, food prep, or ingredient handling. It typically features a sturdy construction, corrosion-resistant surface, and sanitary design to meet healthcare and food safety standards. The Eagle CDTL-36-16/4 with its straight configuration and high-quality materials is installed in various foodservice settings like restaurants, cafes, and institutional kitchens, providing a durable and sanitary workspace suitable for moderate operational output in busy culinary environments.

Top stainless steel dishtables for medium-volume foodservice environments

Constructed from durable 16-gauge stainless steel, the Eagle CDTL-36-16/4 offers reliable performance in medium-volume kitchens requiring sturdy, easy-to-maintain surfaces. Designed for operational efficiency, it supports workflows in prep areas, dish stations, and ingredient workspaces, ensuring sanitary standards. Eagle’s model combines solid construction with practical dimensions, making it suitable for diverse commercial kitchen applications and workload levels.

• Medium-workload operations—e.g., prep stations in restaurants
• Commercial kitchen setup—compact footprint for kitchen layout flexibility
• Dishtable category—designed for food prep and dish organization
• Moderate throughput—supports daily operational demands
• Suitable for foodservice use—optimized for sanitation and durability

Why Choose Eagle CDTL-36-16/4

Compared to similar dishtables, the Eagle CDTL-36-16/4 combines a robust 16-gauge stainless steel top with galvanized legs for superior durability and stability. Its straight design maximizes workspace efficiency while ensuring ease of cleaning and maintenance. The unit’s construction prioritizes long-term performance in demanding environments, offering a reliable, food-safe surface that enhances workflow and sanitation in busy kitchens. It’s a practical choice for commercial applications requiring consistent quality and ease of integration into existing layouts.

• Built with 16-gauge stainless steel for longevity and corrosion resistance
• Galvanized legs with adjustable feet for stable, level installation
• Streamlined straight design optimizing workspace flow
• No electrical requirements simplifies installation and maintenance
• Heavy-duty construction suited for mid-volume foodservice use