Eagle CDTL-36-16/3-X 36 Inch Clean Dishtable Right-to-Left Operation Stainless Steel with 8 Inch Backsplash

The Eagle CDTL-36-16/3-X Clean Dishtable with straight design is a commercial-grade foodservice equipment piece engineered for precise, durable performance. Featuring a 36-inch width and 30-inch depth with an overall height of 43-1/2 inches, this dishtable provides an efficient workspace for food prep in high-volume kitchens. Its 16-gauge, 304 stainless steel top ensures strength, corrosion resistance, and ease of cleaning, making it suitable for intensive use. Designed for right-to-left workflow, it includes an 8-inch backsplash for splash protection, raised rolled edges on the front and side for leak containment, and galvanized legs with adjustable metal feet for stability on uneven floors. This model integrates seamlessly into busy food prep stations, facilitating sanitation and workflow efficiency while resisting wear and corrosion over time.

Top Eagle CDTL-36-16/3-X Features

The Eagle CDTL-36-16/3-X dishtable offers a robust stainless steel surface specifically crafted for commercial kitchens requiring reliable, easy-to-maintain prep stations. Its straight design enhances workflow by providing unobstructed workspace, and the galvanized legs with adjustable feet ensure stability during daily operations. Equipped with an 8-inch backsplash and raised edges, it contains spills efficiently, reducing cleanup time. The unit’s durable 16-gauge top withstands heavy use, while aluminum construction simplifies maintenance. Ideal for food prep tasks in restaurants, cafeterias, or catering operations, this dishtable supports sanitary standards and provides consistent performance under demanding workloads.

• Functionality: 36"W x 30"D workspace optimizes prep flow
• Durability: 16-gauge 304 stainless steel surface resists corrosion
• Ease of Maintenance: integrated splash guard and rounded edges facilitate cleaning
• Workplace Fit: galvanized legs with adjustable feet accommodate uneven floors
• Workflow Integration: right-to-left operation streamlines food prep processes

Ideal for mid-volume restaurant prep stations requiring durable, easy-to-clean surfaces.

Eagle CDTL-36-16/3-X Technical Specs

The Eagle CDTL-36-16/3-X dishtable features a 16-gauge, 304 stainless steel top, which offers excellent resistance to corrosion and impact, suitable for high-use commercial environments. Its overall dimensions include a 36-inch width, 30-inch depth, and a height of 43-1/2 inches. The unit is equipped with galvanized legs and adjustable metal feet for stability and level setup. The backsplash stands 8 inches high to contain spills, while the material and finish support intensive cleaning routines. Power-free, it requires no electrical connections, making installation straightforward. The weight of this model is approximately 49 pounds, designed for ease of handling and setup. Its NSF-certified construction ensures compliance with sanitation standards, supporting hygienic food prep.

• Dimensions: 36"W x 30"D x 43-1/2"H overall
• Material: 16-gauge 304 stainless steel top
• Construction: Galvanized legs with adjustable feet for stability
• Splash Height: 8 inches with raised edges
• Weight: 49 lbs for easy installation

• Electrical Requirements: None, powered by manual operation
• Construction & Finish: Commercial-grade stainless steel with corrosion-resistant paint
• Operation: Right-to-left workflow
• Capacity: Suitable for frequent, high-volume food prep tasks
• Cleaning & Maintenance: Smooth stainless steel surface simplifies sanitation routines
• Installation Needs: Adequate clearance for stability and accessible plumbing if needed

What is a commercial dishtable?

A commercial dishtable is a specialized stainless steel work surface designed for food prep in restaurant and catering environments. It provides a durable, sanitary platform with features like splash guards and raised edges for spill containment. The Eagle CDTL-36-16/3-X dishtable, specifically, is a right-to-left operation model suited for high-volume kitchens, installed in prep stations to streamline workflow and ensure hygienic conditions during meal assembly and plating. Its construction supports intensive cleaning and frequent use, making it ideal for mid-volume foodservice settings that demand reliability and efficiency.

Top commercial dishtable for high-volume foodservice settings

This sturdy right-to-left operation dishtable from Eagle with model CDTL-36-16/3-X features resistant stainless steel, supporting efficient, hygienic food prep in busy commercial kitchens, perfect for high-volume outlets requiring durable, easy-to-maintain equipment.

• Operation Type — suitable for prep stations in restaurants
• Kitchen Type — ideal for medium-sized commercial kitchens
• Foodservice Category — designed for food prep in cafeterias and catering
• Workload Qualifier — supports moderate throughput operations
• Use Case — facilitates efficient assembly and sanitation of dishes

Why Choose Eagle CDTL-36-16/3-X?

The Eagle CDTL-36-16/3-X stands out for its robust 304 stainless steel top, galvanized stable legs, and straightforward right-to-left workflow, making it a reliable choice for commercial kitchens. Its high-quality construction promotes sanitation and longevity, while the raised edges and splash guard help contain spills, reducing cleaning time and maintaining hygienic standards. Compared to similar units, its durable materials and precise design optimize workflow efficiency and operational uptime in demanding food prep environments.

• Compact footprint ideal for tight kitchen layouts
• Stainless steel top ensures corrosion resistance and longevity
• Galvanized legs with adjustable feet for stability
• Designed for efficient, hygienic food prep workflows
• Free of electrical components, simplifying installation