Eagle CDTL-36-16/3-SL-X 36 Inch Clean Dishtable Stainless Steel Right to Left Design

The Eagle Group CDTL-36-16/3-SL-X Clean Dishtable Straight Design is a commercial-grade food service workstation constructed for efficient, sanitation-focused operation in professional kitchens. Featuring a 16/304 stainless steel top measuring 36 inches in width, this dishtable provides a durable surface optimized for high-volume dish handling and preparation tasks. Its straight design and right-to-left operation streamline workflow in foodservice environments, making it suitable for restaurants, catering, or institutional kitchens requiring reliable and easy-to-maintain stainless steel equipment. Precise dimensions of 36"W x 30"D x 43-1/2"H ensure compatibility with various workspace layouts.

Eagle CDTL-36-16/3-SL-X Features

The Eagle CDTL-36-16/3-SL-X dishtable is engineered for commercial kitchen environments demanding robust, hygienic surfaces with straightforward usability. Its 16-gauge stainless steel top ensures longevity under heavy use, while the right-to-left operation enhances task workflow, particularly in high-traffic prep areas. The 8-inch backsplash prevents spillage, and raised rolled edges facilitate sanitation and containment. Galvanized gussets and stainless steel legs with crossbracing provide structural stability, and adjustable plastic feet simplify leveling for uneven floors. This model integrates seamlessly into busy dishwashing stations requiring durable, corrosion-resistant surfaces to maintain hygiene standards and workflow efficiency.

• Function and performance: 36"W x 30"D stainless steel surface designed for heavy-duty dishware handling
• Durability traits: 16-gauge stainless steel top resists corrosion and wear in high-volume settings
• Ease-of-use and maintenance: Raised rolled edges simplify cleaning and edge protection
• Real-world use case: Installed in dishwashing stations for efficient workflow in restaurants or cafeterias
• Workflow benefit: Right-to-left design optimizes space for streamlined dish processing operations

Ideal for high-traffic dishwashing stations in busy commercial kitchens, offering reliable performance and easy cleaning.

Eagle CDTL-36-16/3-SL-X Technical Specs

The Eagle CDTL-36-16/3-SL-X dishtable features a 16-gauge stainless steel top constructed from durable 300 series stainless steel, offering long-lasting corrosion resistance under frequent cleaning. It measures 36 inches in width, 30 inches deep, and stands 43-1/2 inches high, with an 8-inch splash height enclosing the workspace. The unit weighs 49 pounds, with galvanized gussets and stainless steel legs providing stability and structural integrity. Designed for right-to-left operation, it includes adjustable plastic bullet feet for leveling on uneven floors. The dishtable is NSF approved for commercial sanitation standards and operates without electrical requirements. The overall design facilitates quick cleaning and maintenance, supporting high throughput in institutional and restaurant kitchens.

• Dimensions: 36"W x 30"D x 43-1/2"H overall
• Material: 16-gauge stainless steel top; galvanized gussets; stainless steel legs
• Weight: 49 lbs; ships with stable crossbracing
• Operation direction: Right-to-left flow for optimized workflow
• Sanitation: NSF approved with raised rolled edges and splash guard for hygiene
• Installation considerations: Adjustable plastic feet for uneven flooring, minimal clearance required for cleaning access

What is a commercial dishtable?

A commercial dishtable is a stainless steel workspace designed for dishwashing and utensil handling in professional settings. Constructed with durable materials such as 16-gauge stainless steel, it supports heavy loads and frequent cleaning cycles. Typically installed in dish stations of restaurants, cafeterias, or institutional kitchens, a dishtable like the Eagle CDTL-36-16/3-SL-X provides an organized surface for sorting, stacking, and sanitation processes. It is essential for maintaining efficient dish flow and hygiene standards in high-volume foodservice operations.

Top dishtables for medium-volume restaurant kitchens

Constructed with high-quality stainless steel, these dishtables facilitate efficient dish handling and cleaning workflows. Designed for moderate throughput environments, Eagle CDTL-36-16/3-SL-X is ideal for restaurant dishwashing stations with a focus on durability and hygiene. Its straight layout supports organized work zones, making it suitable for commercial kitchens aiming to optimize sanitation and operational efficiency.

• Operation Type — moderate throughput dishwashing stations
• Kitchen Setting — compact commercial kitchen spaces
• Foodservice Category — restaurant dish sanitation stations
• Workload Qualifier — steady medium-volume dish processing
• Use Case — efficient utensil and dishware handling

Why Choose Eagle CDTL-36-16/3-SL-X?

Designed for durability, hygiene, and seamless workflow integration, the Eagle CDTL-36-16/3-SL-X dishtable offers a robust stainless steel top with a straightforward straight design. Its reinforced construction, including galvanized gussets and adjustable feet, ensures stability in demanding commercial environments. Compared to similar models, this unit provides an optimal combination of size, material quality, and thoughtful features that enhance sanitation and operational efficiency in high-traffic dishwashing areas.

• Compact footprint with 36-inch width suits tight kitchen layouts
• Heavy-duty 16-gauge stainless steel surface offers long-term durability
• Right-to-left operation streamlines dish handling workflows
• Galvanized gussets provide structural stability for frequent use
• Adjustable plastic feet simplify leveling on uneven floors