The Eagle Group CDTL-36-16/3-3VP Clean Dishtable with straight design is a commercial-grade foodservice preparation station engineered for durability and functionality. Measuring 36 inches in width, 30 inches in depth, and standing at 43-1/2 inches high, this dishtable features a 16-gauge stainless steel top constructed from 304 series material, ensuring corrosion resistance and long-term performance. Designed for right-to-left operation, it includes an 8-inch high backsplash for splash control and raised rolled edges on the front and side for added safety. Galvanized legs reinforced with crossbracing and adjustable metal feet facilitate stability and easy leveling on uneven floors, making it ideal for food prep areas requiring reliable sanitation and efficiency.
Top Eagle Group CDTL-36-16/3-3VP Features
Constructed with 16-gauge 304 stainless steel, this clean dishtable offers exceptional durability and ease of maintenance for busy foodservice environments. Its straight design optimizes workflow, enabling efficient assembly line operations in stainless steel-equipped kitchen setups. The unit’s right-to-left operation enhances ergonomic access, while the galvanized legs support robust support under moderate workloads. Suitable for prep stations in commercial kitchens, it streamlines food handling with reinforced edges and splash protection, supporting hygienic practices and quick cleanup.
- Material durability: Heavy-duty 16-gauge stainless steel top for lasting performance
- Design efficiency: Straight profile maximizes workspace in compact kitchens
- Ease of maintenance: Seamless stainless surface simplifies cleaning duties
- Stability and support: Galvanized legs with crossbracing for secure placement
- Workflow integration: 8-inch backsplash and rolled edges reduce spillage risks
Ideal for food prep and assembly in commercial kitchens requiring reliable sanitation and sturdy construction.
CDTL-36-16/3-3VP Technical Specs
The Eagle CDTL-36-16/3-3VP dishtable features a 36-inch width and 30-inch depth with a height of 43-1/2 inches, offering an ample work surface with a 16-gauge 304 stainless steel top that resists corrosion and simplifies cleaning. It includes galvanized legs equipped with adjustable metal feet for leveling and stability. The unit operates in a right-to-left configuration, perfect for streamlined workflow in food preparation areas. The 8-inch splash backsplash enhances sanitation by containing spills. Electrical requirements are not applicable, and the unit is designed for manual cleaning and maintenance, with NSF approval for sanitation standards. It weighs approximately 45 lbs for easy repositioning and installation, with a freight class of 175 for shipping logistics. The unit’s stainless steel construction ensures durability under frequent cleaning and use, making it suitable for dishwashing stations, prep counters, and cafeteria lines.
- Dimensions: 36" W x 30" D x 43.5" H overall for versatile placement
- Construction: 16-gauge 304 stainless steel with galvanized legs
- Backsplash height: 8" for spill containment and sanitation
- Support: Galvanized legs with adjustable feet for stability
- Weight: Approximate 45 lbs for ease of handling and installation
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for meal preparation, dish assembly, and related tasks in professional foodservice environments. The Eagle CDTL-36-16/3-3VP model functions as a durable, sanitary platform with a straight design suitable for food prep lines, dishwashing stations, or buffet setups. It features a 16-gauge 304 stainless steel top, 8-inch splash backsplash, and galvanized supporting legs, making it ideal for mid-volume restaurant operations and institutional kitchens where consistent cleaning and stability are critical. Installed in various foodservice settings, it enhances workflow efficiency and hygiene standards without requiring advanced electrical connections.
Top Commercial Dish Tabl es for Foodservice Operations
Built for initial and ongoing food prep in moderate-use kitchens, the Eagle CDTL-36-16/3-3VP is a high-quality stainless steel dishtable with a clean straight design, ideal for restaurant and cafeteria environments with continuous prep activities. Its durable construction and right-to-left workflow alignment support dependable service and easy maintenance across busy foodservice settings.
- Operation Type — Suitable for medium-volume food prep lines
- Kitchen Type — Fits compact, stainless steel-equipped commercial kitchens
- Foodservice Category — Designed for dish assembly, prep, and sanitation stations
- Workload Qualifier — Supports moderate throughput and frequent cleaning
- Use Case — Facilitates efficient food handling and workstation organization
Why Choose Eagle Group CDTL-36-16/3-3VP?
The Eagle Group CDTL-36-16/3-3VP dishtable offers a combination of rugged 16-gauge stainless steel construction, practical straight design, and galvanized support legs, setting it apart from competitive models. Its reliable, corrosion-resistant surface simplifies sanitation routines, while the integrated splash backsplash and rolled front and side edges improve spill management and safety. The unit’s design enhances workflow efficiency in food prep areas, reducing cleaning and setup time, and providing increased stability under moderate workloads.
- Compact footprint optimizes space in confined kitchen layouts
- Self-contained galvanized legs and adjustable feet for stability
- Corrosion-resistant 304 stainless steel surface for long-term sanitation
- Design tailored for efficient right-to-left workflow
- Supports moderate-volume food prep and assembly tasks
