Eagle CDTL-36-16/3 36 Inch Clean Dishtable Straight Design Stainless Steel with Backsplash

The Eagle Group CDTL-36-16/3 Clean Dishtable with straight design is a commercial-grade foodservice workstation designed for efficient workflow in restaurant, hotel, or institutional kitchens. Measuring 36 inches in width, 30 inches in depth, and standing at 43-1/2 inches high, it features a durable 16-gauge 304 series stainless steel top with raised rolled edges on the front and sides for hygienic food prep and service. The unit operates in a right-to-left direction, integrating seamlessly into high-demand dishwashing or food preparation lines, offering enhanced sanitation, corrosion resistance, and easy maintenance for busy foodservice environments.

Top Eagle CDTL-36-16/3 Features

The Eagle CDTL-36-16/3 dishtable provides a robust stainless steel surface ideal for heavy-duty kitchen applications. Its straight design optimizes space utilization, while galvanized legs and crossbracing ensure stability during high-volume operations. The 8-inch backsplash prevents water splashes, facilitating sanitation and spill containment. Designed for ease of cleaning and longevity, it supports efficient workflow in commercial kitchens with built-in adjustable metal feet for leveling on uneven flooring.

• Stainless steel surface: 16-gauge, NSF-approved for food safety and durability
• Galvanized legs and crossbracing: Enhances stability under demanding workloads
• Raised rolled edges: Simplifies cleaning and prevents food debris accumulation
• Optimized size: Fits 36"W x 30"D kitchens with space-efficient straight layout
• Adjustable feet: Facilitate leveling and secure placement on uneven floors

Ideal for high-traffic dishwashing stations or prep lines in commercial kitchens requiring reliable sanitation and durability.

Eagle CDTL-36-16/3 Technical Specs

The Eagle CDTL-36-16/3 dishtable operates with a 16-gauge 304 stainless steel top supported by galvanized legs and crossbracing, ensuring structural stability and corrosion resistance. It measures 36 inches in width, 30 inches in depth, and 43-1/2 inches in height, with an 8-inch backsplash for spill containment. The unit features right-to-left operation for streamlined workflow integration. Its weight is approximately 49 pounds, with NSF certification for food safety and sanitation. The dishtable is designed for commercial settings with durable construction and easy maintenance, making it suitable for both low- and moderate-volume foodservice environments. Shipping typically takes 8-10 weeks, reflecting its commercial-grade build quality.

• Dimensions: 36" W x 30" D x 43-1/2" H
• Material: 16-gauge 304 stainless steel top, galvanized legs
• Weight: 49 lbs
• Splash height: 8 inches to contain spills and splashes
• Operation type: Right-to-left workflow
• Standard features: NSF approved, durable, corrosion-resistant construction

What is a commercial dishtable?

A commercial dishtable is a foodservice workstation designed for cleaning, rinsing, or food prep tasks in professional kitchens. It typically features a stainless steel surface for durability, along with splash guards or backsplashes to contain water splashes and ensure hygienic conditions. The Eagle CDTL-36-16/3 dishtable, suitable for dishwashing or prep lines, is installed in high-demand environments like restaurants or institutional kitchens, supporting efficient workflow and sanitation in medium-volume foodservice settings.

Top straight dishtables for commercial foodservice operations

Designed with high-quality stainless steel build and optimized for moderate throughput, the Eagle CDTL-36-16/3 provides a durable, hygienic workspace suited for commercial kitchens requiring efficient dishwashing and prep functions. Its straight design ensures space efficiency and easy integration into foodservice workflows, making it compatible with various kitchen layouts and equipment setups.

• Operation type — optimized for dishwashing stations in commercial kitchens
• Kitchen space — ideal for compact kitchen layouts
• Foodservice category — suited for institutional and restaurant use
• Workload qualifier — supports moderate throughput demands
• Use case — efficient dishwashing and food prep workflow

Why Choose Eagle CDTL-36-16/3

Compared to similar units, the Eagle CDTL-36-16/3 dishtable offers a resilient 16-gauge stainless steel top, galvanized support structure, and a space-efficient straight layout designed for busy foodservice environments. Its durability, ease of cleaning, and stability significantly enhance operational efficiency and sanitation, ensuring reliable performance for years of professional use.

• Self-contained, corrosion-resistant stainless steel construction
• Designed with a compact footprint for tight kitchen spaces
• Heavy-duty galvanized legs support demanding workloads
• Features a raised backsplash for spill containment and sanitation
• Optimized for installation in dishwashing or prep areas