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Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle clean straight dishtables.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle CDTL-36-14/3 clean straight dishtables
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle CDTL-36-14/3 36 Inch Dishtable Stainless Steel Straight Design with backsplash

Eagle  |  MFG #: CDTL-36-14/3  |  Item #: 41003
Item: #41003

Technical details
Manufacturer Eagle Group
Model Number CDTL-36-14/3
Manufacturer Part # CDTL-36-14/3
Leg Type Stainless Steel Legs
Splash Height 8"H Splash
Direction Right To Left
Width (side - side) OA 31" - 36"
Stainless Gauge 14 Gauge
Stainless Series 300 Series
Height 43.5"
Width 36"
Depth 30"
Weight 49 lbs
NSF Yes

About this item

Product Details

The Eagle Group CDTL-36-14/3 Spec-Master® Clean Dishtable in straight design is a commercial-grade foodservice workstation engineered for precise sanitation and operational efficiency. Measuring 36 inches wide by 30 inches deep and standing 43-1/2 inches high, it features a 14-gauge 300 series stainless steel top, ensuring durability and ease of cleaning. Equipped with a right-to-left operational flow, it includes an 8-inch backsplash to contain spills and raised rolled edges on the front and sides for added safety. Supported by stainless steel legs with crossbracing and adjustable metal feet, this dishtable offers stability and customizable height adjustment for seamless integration into busy commercial kitchens or prep areas. Designed to enhance workflow and meet rigorous cleaning standards, the Spec-Master® series is ideal for foodservice environments demanding reliable sanitation and robust construction.

Top Eagle CDTL-36-14/3 Features

The Eagle CDTL-36-14/3 Spec-Master® Clean Dishtable offers a straight design tailored for efficient food prep workflows, with a 14-gauge stainless steel surface that withstands heavy use. Its right-to-left operation optimizes space and movement in prep stations, while the durable stainless steel construction ensures long-lasting performance. The 8\" splash height and rolled edges facilitate sanitation, simplifying cleaning routines in high-volume environments. Adjustable metal feet enable precise leveling for stability on uneven floors, making it suitable for various commercial kitchen layouts. This unit is engineered for performance, durability, and ease of maintenance, providing a professional solution for foodservice operators requiring dependable sanitation standards.

  • Functionality: Designed for precise workflow with right-to-left operation
  • Durability: Constructed from 14 gauge 300 series stainless steel
  • Ease-of-Maintenance: Rolled edges and splash backsplash simplify cleaning
  • Application Fit: Fits seamlessly into prep stations for high-volume kitchens
  • Workflow Optimization: Adjustable metal feet ensure stability and level setup

Ideal for bustling commercial kitchens seeking sturdy, easy-to-clean dishtables for efficient food prep.

CDTL-36-14/3 Technical Specs

The Eagle CDTL-36-14/3 is a self-contained dishtable featuring a 14-gauge 300 series stainless steel top, providing exceptional resistance to corrosion and staining. Its overall dimensions of 36\"W x 30\"D x 43-1/2\"H make it suitable for various kitchen configurations. The unit is powered by no electrical components, relying on manual operation and stable, adjustable stainless steel legs with crossbracing for robust support. Weighing approximately 49 lbs, this dishtable is easy to install and maintains a clean, professional appearance. Its NSF certification confirms compliance with food safety standards, while the backsplash height of 8 inches helps contain spills and splashes during intensive use. The unit's construction enables straightforward cleaning and sanitation, making it well-suited for food prep environments requiring high hygiene standards.

  • Dimensions: 36\"W x 30\"D x 43-1/2\"H overall
  • Material: 14 gauge 300 series stainless steel top with stainless steel legs
  • Weight: 49 lbs for easy handling and installation
  • Splash Height: 8-inch backsplash for spill containment
  • NSF Certification: Yes, suitable for commercial foodservice
  • Construction: Durable stainless steel with adjustable metal feet
  • Security: Rolled edges enhance safety and sanitation
  • Electrical Requirements: None; manual operation
  • Installation: Requires stable leveled surface, clearance for cleaning
  • Support: Compatible with standard commercial kitchen setups
  • Cleaning: Easy to disassemble for sanitation routines
  • Use Case: Ideal for food prep stations in high-turnover environments

What is a commercial dishtable

A commercial dishtable is a sturdy, food-safe work surface designed for food preparation and sanitation in professional kitchens. The Eagle CDTL-36-14/3 model features a 14-gauge stainless steel top optimized for durability and hygiene, with a straight design tailored to maximize workflow efficiency. Installed in prep stations and dish-cleaning areas, it accommodates high-volume foodservice environments, providing a reliable platform for sanitation tasks and food handling. Its construction ensures longevity and ease of cleaning, making it suitable for bustling restaurant kitchens, cafeterias, and institutional settings where sanitation standards are essential.

Top Dishtables for Commercial Foodservice Environments

Designed for moderate-volume kitchens, the Eagle CDTL-36-14/3 offers robust stainless steel construction and precise dimensions for efficient foodprep workflows. Its straight design and stable support make it suitable for prep stations and dish area integrations, ensuring durability and hygiene in busy foodservice settings. Eagle’s model CDTL-36-14/3 balances functionality with size, making it ideal for restaurants and institutional kitchens requiring reliable commercial kitchen equipment.

  • Operation Type — ideal for moderate-throughput prep stations
  • Kitchen Type — suitable for compact commercial spaces
  • Foodservice Category — optimal for restaurant and cafeteria use
  • Workload Qualifier — designed for steady, ongoing use
  • Use Case — supporting high-ready sanitation and prep efficiency

Why Choose Eagle CDTL-36-14/3

Choosing the Eagle CDTL-36-14/3 Dishtable provides a rugged, stainless steel solution with a straight design that enhances workflow and sanitation in demanding foodservice environments. Its premium 14-gauge top, corrosion-resistant materials, and adjustable supports distinguish it from standard models, reducing maintenance time and improving operational efficiency. Built for durability and easy sanitation, this dishtable ensures reliable performance across a variety of commercial kitchen applications.

  • Compact footprint with full stainless steel top for space efficiency
  • Robust 14-gauge stainless steel ensures long-term durability
  • Adjustable metal feet facilitate stable, level setup
  • High splash containment with 8" backsplash simplifies cleaning

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Eagle CDTL-36-14/3 Spec-Master® Clean Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall
Eagle Group

Eagle CDTL-36-14/3 36 Inch Dishtable Stainless Steel Straight Design with backsplash

$1,493.08 $3,792.00

Eagle Group, CDTL-36-14/3, Spec-Master® Clean Dishtable, straight design, 36"W x 30"D x 43-1/2"H overall, right-to-left operation, 14/304 stainless steel top, 8"H backsplash, raised rolled edges on front & side, stainless steel legs & crossbracing, adjustable metal feet, NSF