The Eagle Group CDTL-30-16/4-X Clean Dishtable with straight design is a commercial-grade stainless steel foodservice work surface engineered for precise workflow efficiency. Measuring 30 inches in width, 30 inches in depth, and standing at 43-1/2 inches overall height, this unit features a 16-gauge 430 series stainless steel top for durability and corrosion resistance. Equipped with an 8-inch backsplash and raised rolled edges on the front and side, it offers enhanced sanitation and spill containment. Designed for right-to-left operation, it supports streamlined dishwashing and prep processes in high-volume kitchen environments where rapid throughput and ease of maintenance are essential. This dishtable is built for institutional use, combining NSF-approved materials with galvanized legs and crossbracing to ensure stability in demanding commercial settings.
Top Eagle CDTL-30-16/4-X Features
The Eagle CDTL-30-16/4-X Dishtable is tailored for restaurant kitchens and institutional foodservice facilities that require durable, easy-to-clean work surfaces capable of supporting medium-volume dish and prep tasks. Its 430 stainless steel top boosts longevity, while raised rolled edges facilitate efficient workflow and spill control. The galvanized legs and crossbracing provide robustness, and adjustable metal feet allow for precise leveling. Designed with an 8-inch splashback and straight configuration, it enhances sanitation and operational efficiency in busy commercial kitchens, making it suitable for food prep, dishwashing stations, and plating areas.
- Function & Performance: 30"W x 30"D work surface with 16-gauge stainless steel top
- Durability Traits: 430 stainless steel for corrosion resistance and longevity
- Ease of Use & Maintenance: Raised rolled edges simplify cleaning and spill containment
- Real-World Use Case: Ideal for dishwashing stations in high-volume restaurants
- Workflow Benefit: Supports efficient right-to-left operation for streamlined prep and cleanup
Best suited for mid-volume commercial kitchens requiring durable stainless steel dishtables.
CDTL-30-16/4-X Technical Specs
The Eagle CDTL-30-16/4-X dishtable features a 16-gauge stainless steel top constructed within the 430 series for high durability and corrosion resistance. Its overall dimensions are 30 inches wide by 30 inches deep with an 8-inch splash height backsplash to contain spills. The unit includes galvanized legs with crossbracing, providing robust support and stability for demanding foodservice environments. Weighing approximately 42 pounds, it is designed for quick installation and maintenance, with an NSF certification for sanitation compliance. Power requirements are not applicable, as it is a non-powered stainless steel work surface. The unit supports right-to-left operation, with an adjustable footprint for leveling on uneven flooring. Its construction is suited for wash-down routines and frequent cleaning, with corrosion-resistant features ensuring long-term performance.
- Dimensions: 30"W x 30"D x 43-1/2"H overall
- Material: 16 gauge 430 stainless steel top
- Construction: Galvanized legs with crossbracing for stability
- Weight: 42 lbs for easy handling and installation
- Finish & Safety: NSF approved with corrosion-resistant stainless steel
- Operation & Placement: Right-to-left workflow suited for dish stations
- Installation Needs: Leveling feet adjustable for uneven floors
- Cleaning & Maintenance: Seamless stainless steel surface for quick sanitation
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for foodservice operations, typically installed in dishwashing and prep stations within restaurants and institutional kitchens. The Eagle CDTL-30-16/4-X is a high-quality, NSF-approved straight dishtable constructed with a 16-gauge stainless steel top and galvanized legs. It supports medium-volume task loads such as dishwashing, food prep, and plating, ensuring durability, sanitation, and operational efficiency in busy foodservice environments, especially in settings requiring reliable, easy-to-maintain equipment for high throughput applications.
Top stainless steel dishtables for medium-volume foodservice settings
The Eagle CDTL-30-16/4-X dishtable offers a robust, NSF-certified surface with precise dimensions, ideal for kitchen operations involving dishwashing and food prep. Its durable construction supports sustained use in commercial kitchens, facilitating efficient workflows and sanitation. Suitable for moderate throughput environments, this unit ensures longevity and safety in busy foodservice facilities, installed in undercounter dish stations or prep zones.
- Operation Type — suited for dishwashing and prep zones
- Kitchen Type — designed for compact commercial kitchens
- Foodservice Category — ideal for restaurant dish stations
- Workload Qualifier — supports moderate throughput demands
- Use Case — streamlining dishwashing workflows efficiently
Why Choose Eagle CDTL-30-16/4-X?
Choosing the Eagle CDTL-30-16/4-X dishtable provides a premium combination of durable stainless steel construction, precise dimensions, and practicality tailored for medium-volume foodservice operations. Its NSF certification and galvanized legs ensure longevity, stability, and sanitation compliance. Its straightforward design and reliable operation improve operational efficiency and workflow consistency in demanding commercial environments.
- Superior corrosion resistance with 430 stainless steel top
- Compact footprint optimized for busy dish stations
- Heavy-duty galvanized legs with crossbracing for stability
- Eight-inch splashback for spill containment and sanitation
- Right-to-left operation supports efficient workflow layout
