The Eagle CDTL-30-16/4-SL-X Clean Dishtable with straight design is a commercial-grade foodservice equipment essential for high-volume prep and service areas. Crafted from durable 16/430 stainless steel, it measures 30 inches wide by 30 inches deep with an overall height of 43-1/2 inches, featuring an integrated 8-inch backsplash for splash control. Its right-to-left operation enhances workflow efficiency and sanitation, making it suitable for busy restaurant, cafeteria, and catering kitchen environments. The unit's construction ensures long-term durability and ease of cleaning, positioning it as a reliable solution for organized food prep stations and dish assembly areas.
Top Eagle CDTL-30-16/4-SL-X Features
Designed for commercial foodservice environments, the Eagle CDTL-30-16/4-SL-X dishtable offers a 16-gauge stainless steel top with raised rolled edges that facilitate hygienic food handling and containment. Its straight configuration allows seamless integration into meal prep lines and counter setups. The unit's galvanized gussets and stainless steel legs with crossbracing ensure structural integrity and stability under demanding workloads. With adjustable plastic bullet feet, it provides leveling, reducing maintenance and operational downtime. This dishtable is optimized for quick cleaning, with a spacious, NSF-approved surface that supports efficient workflow and sanitation standards.
- Functionality: 30"W x 30"D surface with right-to-left operation for flow control
- Material Durability: 16-gauge stainless steel top resists corrosion and scratches
- Ease of Maintenance: Raised rolled edges simplify cleaning and prevent spills
- Workflow Optimization: Fits seamlessly into high-volume prep stations or dish areas
- Structural Support: Galvanized gussets and stainless steel legs ensure long-term stability
Ideal for installing in fast-paced kitchen setups requiring durable and easy-to-clean work surfaces.
Eagle CDTL-30-16/4-SL-X Technical Specs
The Eagle CDTL-30-16/4-SL-X dishtable measures 30 inches in width, 30 inches in depth, and 43-1/2 inches in height, with a weight of 42 lbs. Its stainless steel construction features a 16-gauge top and an 8-inch backsplash to contain splashes and facilitate hygienic cleaning. The unit operates without electrical requirements, emphasizing its simplicity and robustness. The stainless steel legs with crossbracing ensure structural integrity, while the adjustable plastic bullet feet allow for leveling on uneven floors. Its NSF approval underscores compliance with commercial food safety standards, making it suitable for intensive food preparation areas. The unit's design supports high-volume workflows typical in restaurant kitchens, cafeterias, and catering operations.
- Dimensions: 30" W x 30" D x 43-1/2" H
- Material: 16-gauge 430 series stainless steel, with galvanize gussets
- Weight: 42 lbs
- Construction: NSF-certified, durable stainless steel with raised rolled edges
- Adjustments: Plastic bullet feet for leveling and stability
- Electrical Requirements: None, powered by manual operation
- Construction & Finish: Corrosion-resistant stainless steel finish suitable for frequent cleaning
- Temperature Resistance: Suitable for general food prep environments, operating at ambient temperatures
- Cleaning & Maintenance: Disassemblable for routine sanitation with NSF-approved surfaces
- Usage Compatibility: Compatible with standard commercial prep area fixtures
- Installation & Clearance: Requires adequate space for easy access; adjustable feet for leveling
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for foodservice environments to facilitate dish assembly, cleaning, and food prep tasks. It typically features durable construction, NSF approval for sanitation, and specific configurations such as straight, L-shaped, or curved designs. The Eagle CDTL-30-16/4-SL-X dishtable is installed in high-efficiency kitchens, with a 30-inch width and 30-inch depth, supporting medium-volume restaurant or cafeteria workflows. Its robust build and easy-to-clean surface make it ideal for food prep stations, dishware organization, and sanitation stations in busy foodservice operations.
Top Commercial Dish Table for High-Volume Foodservice Settings
Designed for high-demand kitchens, the Eagle CDTL-30-16/4-SL-X dishtable offers a robust, NSF-certified stainless steel surface with a straight layout. Its durable construction, right-to-left operation, and ease of maintenance make it suitable for busy restaurant or cafeteria environments requiring efficient workflow and sanitation. Eagle's model ensures reliable performance in moderate to high-volume food prep areas, supporting organizational needs and operational consistency.
- Operation Type — ideal for high-volume food prep stations
- Kitchen Space — suitable for compact or large commercial kitchens
- Foodservice Type — suited for restaurants and cafeterias
- Workload Capacity — handles moderate throughput efficiently
- Use Case — supports dish assembly and sanitation workflows
Why Choose Eagle CDTL-30-16/4-SL-X?
Eagle's CDTL-30-16/4-SL-X dishtable stands out with its high-quality stainless steel construction, straight design for seamless integration, and proven durability under demanding conditions. Its NSF approval confirms compliance with sanitation standards, while the galvanized gussets and adjustable leveling feet enhance stability and longevity. This model provides a workspace optimized for efficient food prep and dish handling, improving productivity and cleanliness in busy commercial kitchens.
- Compact footprint optimized for space-efficient kitchen layouts
- Heavy-duty 16-gauge stainless steel construction for longevity
- Designed for easy cleaning and sanitation compliance
- Robust support structure reduces operational downtime
- Right-to-left operation boosts workflow in high-volume environments
