Eagle CDTL-30-16/4 30 Inch Straight Clean Dishtable with 8 Inch Backsplash

The Eagle Group CDTL-30-16/4 Clean Dishtable with a straight design is a commercial-grade stainless steel prep station tailored for foodservice environments that demand durability and efficiency. Measuring 30"W x 30"D x 43-1/2"H overall, this dishtable features a 16-gauge 430 stainless steel top, providing a high level of corrosion resistance and a smooth surface ideal for food prep. Equipped with an 8-inch backsplash and raised rolled edges on the front and sides, it enhances sanitation and containment. Designed for right-to-left operation, it integrates seamlessly into kitchen workflows requiring robust, easy-to-clean stainless steel surfaces, making it suitable for high-volume food prep and dish handling in professional kitchens.

Top Eagle CDTL-30-16/4 Features

The Eagle CDTL-30-16/4 dishtable is engineered for efficient food prep in busy commercial kitchens. Its 16-gauge stainless steel top ensures long-term durability, while galvanized legs and crossbracing provide structural stability. The raised rolled edges facilitate sanitation and prevent spills, and adjustable metal feet enable precise leveling. Perfect for countertop installation, it supports heavy use with ease of maintenance, simplifying daily cleaning routines. The unit’s compact dimensions optimize workspace and workflow, making it ideal for food prep stations, dishwashing areas, and stacking tasks in high-traffic culinary settings.

• Functionality: Designed for efficient food prep and dish handling in commercial kitchens
• Materials: 16-gauge 430 stainless steel top for corrosion resistance and longevity
• Durability: Galvanized legs and crossbracing provide structural strength under heavy use
• Ease of Maintenance: Rounded edges and smooth stainless steel surface simplify cleaning
• Workflow Integration: Compact, right-to-left operation optimizes space utilization in busy kitchens

Best use case: suited for meal assembly, dishware staging, and prep in high-volume foodservice operations.

CDTL-30-16/4 Technical Specs

This Eagle CDTL-30-16/4 dishtable features a straightforward, commercial-grade construction with dimensions of 30 inches in width and depth, and an overall height of 43-1/2 inches. Powered by a 16-gauge stainless steel top, it offers excellent corrosion resistance for sanitary environments. The unit employs galvanized legs with crossbracing and adjustable metal feet for stability and precise leveling on uneven floors. It features an 8-inch backsplash to contain liquids and debris, enhancing cleanliness. The dishtable operates without electrical requirements, making it easy to install in various kitchen setups. Its weight is approximately 42 pounds, and it meets necessary health and safety standards for commercial foodservice facilities. The unit is designed for countertop mounting, supporting high-volume food prep, dishwashing, and staging applications. Maintenance involves routine cleaning of the stainless top and inspecting the galvanised legs, with disassembly only needed for extensive repairs or upgrades.

• Dimensions: 30"W x 30"D x 43-1/2"H for versatile countertop placement
• Material: 16-gauge 430 stainless steel top for durability and food safety
• Leg Type: Galvanized legs with crossbracing for structural integrity
• Splash Height: 8-inch backsplash to contain spills and improve sanitation
• Installation Requirements: Leveling with adjustable metal feet, no electrical connection needed

What is a commercial dishtable?

A commercial dishtable is a stainless steel food prep station designed for high-volume foodservice environments. It provides a durable, sanitary surface for dish and utensil handling, meal assembly, or ingredient staging. Installed in busy kitchens such as restaurants, cafeterias, or catering operations, the Eagle CDTL-30-16/4 is a straightforward, rust-resistant unit suited for countertop use, supporting workflow efficiency and cleanliness in medium-volume operations.

Top food prep dishtables for high-volume kitchens

Designed for reliable function and long-lasting performance, the Eagle CDTL-30-16/4 clean straight dishtable excels in medium-volume food prep environments, supporting efficient workflow with a robust 16-gauge stainless steel top. Perfect for countertop installation in busy commercial kitchens needing durable, easy-to-clean equipment with a compact footprint for versatile food handling applications.

• Operation_type — ideal for high-throughput meal prep stations
• Kitchen_setting — suited for commercial kitchens in restaurants and cafeterias
• Foodservice_category — supports dish staging, food prep, and assembly
• Workload_qualifier — optimized for moderate-volume tasks in busy kitchens
• Use_case — perfect for stacking, staging, and utensil handling in food prep areas

Why Choose Eagle CDTL-30-16/4?

Compared to similar dishtable models, the Eagle CDTL-30-16/4 combines a sturdy 16-gauge stainless steel top with galvanized legs for superior durability and stability. Its straight design facilitates easy placement and cleaning, while the 8-inch backsplash enhances sanitation by containing spills. The unit’s simple, right-to-left operation and adjustable feet support precise installation, increasing operational efficiency and workflow safety in professional kitchens.

• Compact footprint enhances kitchen space management
• All-metal galvanized legs support long-term durability
• Roller-edged stainless surface simplifies cleaning routines
• Uncomplicated installation with adjustable leveling feet
• Designed for high-volume food prep and dish staging tasks