Eagle CDTL-30-16/3-SL-X 30 Inch Clean Dishtable Stainless Steel Right to Left

The Eagle CDTL-30-16/3-SL-X Clean Dishtable with straight design is a precision-engineered commercial kitchen utility designed for foodservice environments requiring durable, efficient dish handling. Featuring a 16/304 stainless steel top, it measures 30 inches wide by 30 inches deep with an overall height of 43-1/2 inches. Its right-to-left operation and raised rolled edges on the front and side facilitate seamless workflow, ensuring sanitation and containment during dish processing. Incorporating galvanized gussets, stainless steel legs, and crossbracing, this dishtable provides structural integrity suitable for high-traffic foodservice operations. The 8-inch backsplash enhances splash management, making it an optimal choice for busy kitchens focused on sanitation and durability. Ideal for commercial dishwashing stations and prep areas, this unit combines form and function in a compact, restaurant-ready design.

Eagle CDTL-30-16/3-SL-X Features

The Eagle CDTL-30-16/3-SL-X clean dishtable offers a robust stainless steel construction with a 16 gauge 300 series top, optimized for heavy-duty dish handling in commercial kitchens. Its straight layout supports fast, efficient workflow, while the raised edges prevent spillage. Designed for ease of maintenance, the unit’s galvanized gussets and stainless steel legs enable long-term durability and straightforward cleaning. Suitable for high-volume dishwashing stations or prep lines, its compact footprint fits well in limited space kitchens, providing practical integration with existing workflow systems.

• Functionality: Durable stainless steel top with integral backsplash provides splash control and hygiene.
• Material Durability: 16 gauge 300 series stainless steel ensures corrosion-resistant, long-lasting performance.
• Ease of Maintenance: Galvanized gussets and stainless steel legs simplify cleaning and longevity.
• Use Case: Fits seamlessly into commercial dishwashing areas or prep stations for moderate throughput.
• Workflow Integration: Right-to-left operation enhances efficiency during dish or utensil handling.

Suitable for high-volume dishrooms or dishware processing in professional foodservice settings.

Eagle CDTL-30-16/3-SL-X Technical Specs

The Eagle CDTL-30-16/3-SL-X features a 16 gauge 300 series stainless steel top, providing excellent corrosion resistance and structural strength. It measures 30 inches wide, 30 inches deep, and stands 43-1/2 inches high, with an overall weight of 42 lbs. The unit operates with right-to-left manual operation and includes an 8-inch backsplash to contain splashes and debris. Installation requires a standard kitchen electrical and plumbing setup, depending on the specific site. Constructed with stainless steel legs and crossbracing, it ensures stability during demanding use. The unit’s design supports easy cleaning, with a focus on sanitation and longevity, ideal for busy dish processing stations and prep areas.

• Width: 30 inches wide fits standard commercial kitchen spaces
• Material: 16 gauge, 300 series stainless steel construction
• Height: 43-1/2 inches overall for ergonomic use
• Load Capacity: Supports heavy dishware and utensils in high-volume scenarios
• Leg Type: Stainless steel legs with crossbracing for stability

What is a commercial dishtable?

A commercial dishtable is a rugged stainless steel workstation designed for dishware processing in foodservice operations. Used primarily in dishwashing and prep zones, it typically features durable materials, splash management elements, and ergonomic dimensions to streamline workflow. The Eagle CDTL-30-16/3-SL-X model, with its straight layout and stainless steel construction, is installed in dishrooms and prep stations to support high-volume dish processing, supporting sanitation standards and operational efficiency in restaurants and institutional kitchens.

Top dish tables for commercial kitchen environments

The Eagle CDTL-30-16/3-SL-X is a robust commercial dishtable built with high-grade stainless steel, designed to withstand demanding dish handling tasks. Its straight, space-efficient layout supports efficient workflow in busy dishrooms, making it ideal for restaurant and institutional use. Constructed for durability and ease of cleaning, this model offers reliable performance during moderate throughput operations in high-volume foodservice settings.

• Operation Type — Designed for dishwashing stations and prep areas
• Kitchen Type — Suitable for compact commercial kitchens with limited space
• Foodservice Category — Ideal for dish processing and warewashing stations
• Workload Qualifier — Suitable for moderate throughput in professional environments
• Use Case — Supports efficient dish and utensil handling workflows

Why Choose Eagle CDTL-30-16/3-SL-X?

Choose the Eagle CDTL-30-16/3-SL-X for its heavy-duty stainless steel construction, precise dimensions, and efficient workflow design. It features a durable 16-gauge top, galvanized gussets, and a space-efficient straight layout, making it a reliable choice for demanding dish processing environments. Its built-in splash containment and ergonomic height support sanitation and productivity in busy commercial kitchens.

• Compact footprint optimizes limited kitchen space
• Heavy-duty 16 gauge stainless steel ensures longevity
• Galvanized gussets and stainless steel legs provide stability
• Right-to-left operation enhances workflow efficiency
• Designed for easy cleaning and maintenance