Eagle CDTL-30-16/3 30 Inch Clean Dishtable Right to Left Stainless Steel with Backsplash

The Eagle Group CDTL-30-16/3 Clean Dishtable with straight design is a commercial-grade work surface designed for efficient dish handling and sanitation in foodservice operations. Constructed with a 16-gauge 304 series stainless steel top measuring 30 inches in width and depth, it offers durability and corrosion resistance suitable for high-volume kitchen environments. Its 8-inch high splashback minimizes spillage while enhancing safety and cleanliness. The unit operates with right-to-left workflow, optimizing space for dishwashing stations and prep areas in restaurants, cafeterias, and institutional kitchens, providing a robust, easy-to-maintain solution for bulk warewashing tasks and dish organization.

Top Eagle CDTL-30-16/3 Features

The Eagle CDTL-30-16/3 Clean Dishtable features a stainless steel top with corrosion-resistant 16-gauge construction, offering durability for regular cleaning and sanitizing. Its straight design facilitates seamless integration into dishwashing workflows, supported by galvanized legs and crossbracing for stability. The 8-inch backsplash prevents overflows, and the unit’s compact profile fits efficiently into limited kitchen space. Designed for moderate load capacities, it simplifies daily maintenance, with easy-to-clean surfaces suitable for high-turnover foodservice environments. This versatile dishtable enables streamlined dish processing, reducing clutter and improving workflow efficiency.

• Durable 16-gauge stainless steel top: Withstands constant sanitization in busy kitchens
• Right-to-left operation: Optimizes workflows in constrained foodservice layouts
• Galvanized legs and crossbracing: Provide stability under continuous use
• 8-inch splashback: Protects walls and maintains cleanliness
• Compact 30"W x 30"D footprint: Fits into limited kitchen spaces efficiently

Ideal for dishwashing stations requiring reliable, easy-to-maintain fixtures in commercial kitchens.

Eagle CDTL-30-16/3 Technical Specs

The Eagle CDTL-30-16/3 dishtable operates with a standard 120V, single-phase electrical supply, compatible with typical kitchen power sources, although specific electrical requirements are not specified. It features a corrosion-resistant 16-gauge 300 series stainless steel top, providing maximum durability and ease of cleaning. The unit’s overall dimensions are 30 inches in width, 30 inches in depth, and 43-1/2 inches in height, with a weight of approximately 42 pounds. Its structural stability is ensured by galvanized legs and crossbracing, and its NSF listing confirms its compliance with cleaning and sanitation standards. The splash height is 8 inches, with a stainless steel finish available in a standard commercial color. Designed for moderate throughput, this dishtable withstands frequent cleaning cycles and daily use in high-volume foodservice environments. The unit’s construction and materials are optimized for longevity and ease of maintenance, supporting efficient dish processing workflows.

• Electrical Requirements: Suitable for 120V, single-phase power supply
• Material: 16-gauge 300 series stainless steel top
• Dimensions: 30"W x 30"D x 43-1/2"H
• Construction & Finish: NSF-listed stainless steel with galvanized legs
• Weight: 42 lbs
• Splash Height: 8 inches for spill containment
• Operation Direction: Right to left workflow
• Leg Type: Galvanized for stability and durability
• Mounting and Installation: Designed for countertop or bench mounting with adequate clearance for cleaning and drainage

What is a commercial dishtable?

A commercial dishtable is a durable stainless steel surface designed for dishwashing and warewashing workflows in foodservice facilities. It provides a stable work area with backsplash and raised edges to contain water and debris, facilitating quick, hygienic dish processing. Installed in dishwashing stations or prep areas, it improves operational efficiency and sanitation during high-volume kitchen operations. The Eagle CDTL-30-16/3 is a compact, robust model suited for moderate throughput environments such as restaurants and cafeterias, supporting sanitation and workflow requirements in busy commercial kitchens.

Top Commercial Dishtables for High-Volume Foodservice Settings

The Eagle CDTL-30-16/3 is a high-quality commercial dishtable built to withstand rigorous dishwashing workflows with a stainless steel construction, ideal for moderate to high-volume kitchens. Its right-to-left operation and durable materials facilitate efficient, sanitation-focused dish handling, making it suitable for busy foodservice environments like restaurants and institutional cafeterias.

• Moderate-volume operations — supports consistent dish processing throughput
• Commercial kitchen equipment — designed for durability and sanitation
• Dishwashing stations — optimized for streamlined workflow integration
• Medium workload qualification — suitable for busy foodservice settings
• Dish processing workflows — ideal for prep and warewashing tasks

Why Choose Eagle CDTL-30-16/3

Compared to similar dishtables, the Eagle CDTL-30-16/3 offers a resilient 16-gauge stainless steel surface, a sturdy galvanized framework, and a compact footprint tailored for space-constrained kitchens. Its right-to-left workflow design enhances operational efficiency, and its NSF listing ensures compliance for sanitary practices. Its reliable construction and thoughtful features support consistent performance in demanding commercial dishwashing applications.

• Self-contained design with durable steel top enhances longevity
• Compact footprint suits tight kitchen layouts
• Support for moderate throughput optimizes dish processing efficiency
• Galvanized legs and crossbracing provide added stability and durability
• Supports simplified cleaning routines with easy-to-maintain surfaces