Eagle CDTL-30-14/3 30 Inch Clean Dishtable with 14 Gauge Stainless Steel Top

The Eagle CDTL-30-14/3 Spec-Master® Clean Dishtable Straight Design is a professional-grade stainless steel workstation designed for efficient dish handling in commercial kitchens. Measuring 30 inches wide by 30 inches deep with a height of 43-1/2 inches, this model features a 14-gauge 304 series stainless steel top, providing durability and corrosion resistance for high-volume use. Its right-to-left operation optimizes workflow layouts, while the 8-inch backsplash helps contain spills. Suitable for foodservice environments requiring reliable, sanitary prep surfaces, the Spec-Master® Dishtable ensures smooth operation with its raised rolled edges, stainless steel legs, and crossbracing for stability. Constructed for enduring performance, it offers practical integration into busy kitchen setups with precise specifications that support demanding service standards.

Top Eagle CDTL-30-14/3 Features

The Eagle CDTL-30-14/3 Dishtable combines a sturdy 14-gauge stainless steel top with a straight design tailored for high-turnover foodservice operations. Its robust construction supports heavy loads and frequent cleaning, with raised rolled edges facilitating spill containment and ease of sanitation. Designed for simplicity, its stainless steel legs and crossbracing provide structural integrity, while the adjustable metal feet allow precise leveling. Ideal for dishware prep, warewashing stations, or utensil organization, this dishtable integrates seamlessly into commercial kitchens with its durable build and functional layout, enhancing workflow efficiency and sanitation standards.

• Functionality: Supports heavy dish loads with reinforced stainless steel surface
• Durability Traits: Made from 14-gauge 304 stainless steel for corrosion resistance
• Ease of Use & Maintenance: Raised rolled edges simplify cleaning and spill containment
• Real-World Fit: Compatible with kitchen prep lines and dishwashing stations
• Workflow Benefit: Right-to-left operation enhances ergonomic efficiency in busy environments

Ideal for commercial dishwashing areas where durability and sanitation are critical

CDTL-30-14/3 Technical Specs

The Eagle CDTL-30-14/3 Dishtable features a 30-inch width and depth with a total height of 43-1/2 inches, constructed entirely from 14-gauge, 300-series stainless steel, ensuring long-term durability in demanding settings. It operates without requiring electrical connections, relying solely on its stable stainless steel legs and crossbracing for support. The unit weighs 42 pounds, optimized for portability and easy repositioning. Its surface is NSF approved for sanitation, with a splash height of 8 inches to contain spills. This dishtable is designed for moderate-volume dish preparation and cleanup workflows, supporting daily intensive use in busy commercial kitchens.

• Width: 30 inches for optimal countertop space
• Depth: 30 inches for ample work surface
• Height: 43-1/2 inches to accommodate standing operators
• Material: 14-gauge 304 stainless steel with NSF approval
• Weight: 42 lbs for easy mobility and placement
• Finish: Polished stainless steel surface for sanitation and corrosion resistance
• Leg Type: Stainless steel legs with adjustable metal feet
• Splash Height: 8 inches to contain liquids during use
• Design: Straight layout with reinforced rolled edges for durability

What is a commercial dishtable straight?

A commercial dishtable straight is a stainless steel work surface designed specifically for dishware handling, prep, and organization within foodservice environments. It features a durable stainless steel top, typically 14-gauge, with a straight layout to optimize space and workflow. Installed in dishwashing or prep stations, this equipment supports high-volume operations in restaurants, cafeterias, or catering kitchens, making it ideal for moderate throughput tasks that require resilient, easy-to-clean surfaces. The Eagle CDTL-30-14/3 model exemplifies this category with its robust construction and functional design tailored for busy commercial kitchens.

Top commercial dishalves for high-volume foodservice settings

Constructed for consistent performance, the Eagle CDTL-30-14/3 supports medium-volume dishhandling workflows, featuring durable stainless steel and ergonomic design for seamless integration in commercial kitchens. The model is built for reliable, sanitary operation in restaurant dish stations and prep lines, facilitating efficient workflow with its reinforced structure and streamlined layout.

• Operation Type — optimized for moderate throughput dish preparation
• Kitchen Type — suitable for busy restaurant dish stations and prep areas
• Foodservice Category — ideal for dishwashing and utensil organization
• Workload Qualifier — supports steady daily use in high-demand environments
• Use Case — suited for supporting warewashing, prep, and dish handling workflows

Why Choose Eagle CDTL-30-14/3?

Designed for durability and reliable performance, the Eagle CDTL-30-14/3 distinguishes itself with a heavy-duty stainless steel top, reinforced construction, and a straight layout that streamlines workflow. Its corrosion-resistant 14-gauge surface ensures longevity, while the sturdy legs and adjustable feet facilitate precise leveling, making it suitable for demanding foodservice operations seeking a dependable, hygienic work surface.

• Compact 30-inch width for efficient space utilization
• Robust 14-gauge 304 stainless steel for corrosion resistance
• Reinforced construction supports high-volume dish handling
• Easy-to-clean raised rolled edges for sanitation
• Ideal for dishwashing stations in moderate-volume kitchens