Eagle CDTL-24-16/4 24 Inch Clean Dishtable 16 Gauge Stainless Steel with Backsplash

The Eagle Group CDTL-24-16/4 Clean Dishtable with straight design offers a durable, high-functionality work surface tailored for commercial foodservice environments. Featuring a 16-gauge stainless steel top from the 400 Series, this unit measures 24 inches in width by 30 inches in depth and stands 43-1/2 inches high overall. Its right-to-left operation, 8-inch backsplash, and raised rolled edges enhance sanitation and workflow efficiency, making it suitable for food prep stations and dishwashing corridors in busy kitchens. Constructed with galvanized legs and crossbracing, it provides stability and longevity for high-volume use, with adjustable metal feet simplifying installation on uneven flooring.

Top Eagle CDTL-24-16/4 Features

The Eagle CDTL-24-16/4 Clean Dishtable is designed for commercial kitchen environments requiring reliable sanitation, durability, and efficient workflow. Its 16-gauge stainless steel surface ensures resistance to corrosion and easy cleaning, while the straight design maximizes workspace in tight or linear kitchen layouts. Ideal for food prep, dish handling, or intermediate staging, this dishtable supports medium-volume throughput with robust galvanzed legs for year-round dependability.

• Stainless steel top: 16-gauge durable, corrosion-resistant surface
• Right-to-left operation: Facilitates seamless workflow in linear kitchen setups
• Raised rolled edges: Prevents spillage and eases cleaning
• Galvanized legs and crossbracing: Ensures long-term stability and integrity
• Adjustable metal feet: Simplifies installation on uneven surfaces

Suitable for food prep, dish staging, or intermediate storage in busy commercial kitchens.

eagle CDTL-24-16/4 Technical Specs

The Eagle CDTL-24-16/4 dishtable operates with a 120V single-phase electrical setup, with a typical current draw of 3.5 amps; it does not include refrigeration or cooling components. Its 16-gauge stainless steel top from the 400 Series offers excellent corrosion resistance and ease of sanitation, with overall dimensions of 24 inches wide, 30 inches deep, and 43-1/2 inches high. Weighing 36 lbs, it supports moderate workloads up to 250 lbs in static capacity. The unit's construction includes an 8-inch splash height backsplash, galvanized legs for maximum durability, and a finish suitable for high-use environments. Maintenance involves routine cleaning of the stainless steel surface, with disassembly being straightforward for sanitation or repairs. Installation requires proper clearance for height and stability, with level flooring and appropriate drainage for water runoff.

• Electrical Requirements: 120V, 60Hz, single-phase, 3.5 amp
• Construction & Finish: 16-gauge stainless steel, NSF-approved
• Dimensions: 24\"W x 30\"D x 43-1/2\"H
• Weight: 36 lbs net weight
• Capacity: Supports up to 250 lbs static load
• Material: 400 Series stainless steel, galvanized legs
• Splash Height: 8 inches with backsplash

What is a commercial dishtable?

A commercial dishtable is a foodservice workstation designed for efficient dish handling, prep, and staging in busy kitchens. Typically constructed from durable stainless steel, it features a flat surface with raised edges and backsplash to contain spills and facilitate cleaning. The Eagle CDTL-24-16/4 model is installed in dishwashing areas and food prep stations, offering a stable, corrosion-resistant surface that supports medium workloads. Its right-to-left operation aligns with kitchen workflows, making it suitable for restaurants, cafeterias, or catering facilities aiming for sanitation and operational efficiency.

Top straight dish working stations for medium-volume foodservice settings

This robust straight dishtable supports efficient dish handling and prep in commercial kitchens, designed with durable materials for long-lasting performance, ideal for medium-volume restaurant or cafeteria operations. Eagle CDTL-24-16/4 offers stable operation with a corrosion-resistant surface and practical features for seamless workflow.

• Operation Type — suitable for moderate throughput kitchens
• Foodservice Category — fits cafeteria and catering environments
• Workload Qualifier — supports medium-volume dish and prep tasks
• Use Case — designed for dish staging and intermediate prep stations

Why Choose Eagle CDTL-24-16/4?

Designed with a sturdy 16-gauge stainless steel top and galvanized frame, the Eagle CDTL-24-16/4 offers enhanced durability and sanitation compared to standard dishtables. Its straight design maximizes workspace in tight kitchens, supporting medium-volume workflows efficiently. Features like raised rolled edges and adjustable feet streamline cleaning and installation, reducing downtime and maintenance costs. This model’s construction and thoughtful details make it a reliable choice for commercial foodservice environments seeking dependable, restaurant-ready equipment.

• Compact footprint for tight kitchen layouts
• Durable stainless steel for longevity and sanitation
• Galvanized legs enhance overall structural stability
• Designed for medium-volume dish and prep workflows
• Easy-to-clean surface reduces sanitation time