The Eagle Group CDTL-24-16/3-X Clean Dishtable with straight design provides a durable, high-performance foodservice solution for professional kitchens requiring efficient dish handling and sanitation. Constructed with a 16-gauge, 304-series stainless steel top, this unit offers corrosion resistance and robustness suitable for medium-volume foodservice operations. Its dimensions of 24 inches in width, 30 inches in depth, and a height of 43-1/2 inches make it ideal for installation in various commercial kitchen setups, particularly in prep stations and dishwashing areas. The right-to-left operation enhances workflow flow, while the 8-inch backsplash prevents spillage, maintaining a clean work environment. Galvanized legs with adjustable feet facilitate secure placement and leveling, ensuring stability during rigorous use. This product's technical design emphasizes durability, sanitation, and ease of maintenance in foodservice environments.
Top Eagle CDTL-24-16/3-X Features
Designed for medium-volume dish handling, the Eagle CDTL-24-16/3-X dishtable combines a 16 gauge stainless steel surface with galvanized legs for longevity. The straight configuration optimizes space utilization in food prep areas, offering a seamless surface for load transfer and cleaning. Its right-to-left operation aligns with typical kitchen workflows, enabling efficient stacking and dish processing. The 8-inch backsplash and raised rolled edges on front and side prevent spillage and contamination risks. Adjustable metal feet simplify installation on uneven floors, ensuring stability. This dishtable supports high sanitation standards while accommodating up to moderate throughput, making it suitable for busy kitchens seeking reliable, professional-grade equipment.
- Functionality: Straight design with 24"W x 30"D work surface
- Material Durability: 16-gauge 304 stainless steel top resists corrosion
- Ease of Maintenance: Galvanized legs with adjustable feet for stability and cleaning accessibility
- Fit & Use Case: Perfect for dishwashing stations in medium-volume foodservice environments
- Workflow Benefit: Right-to-left operation enhances kitchen efficiency
Ideal for dishwashing and sanitation stations in commercial kitchens requiring durable, NSF-compliant equipment.
CDTL-24-16/3-X Technical Specs
The Eagle CDTL-24-16/3-X dishtable features a 24-inch width, 30-inch depth, and 43-1/2-inch overall height, supporting standard kitchen footprint requirements. Constructed from 16-gauge 304 stainless steel, it offers excellent corrosion resistance and ease of cleaning, with a 8-inch backsplash to contain spills. The unit's NSF certification affirms compliance with sanitation standards, making it suitable for food preparation environments. Estimated weight is 36 pounds, supporting robust use without compromising portability. The galvanized legs are equipped with adjustable metal feet to facilitate level installation on uneven surfaces. The unit's design promotes sanitation, durability, and adaptability, ensuring long-term service in busy foodservice operations.
- Dimensions: 24"W x 30"D x 43-1/2"H overall
- Material: 16-gauge 304 stainless steel top
- Construction: Galvanized legs with adjustable feet
- Backsplash Height: 8 inches for spill containment
- Weight: 36 lbs for sturdy handling and stability
- Electrical / Installation: No electrical requirements; suitable for standard plumbing and drainage
What is a commercial dishtable?
A commercial dishtable is a professional-grade stainless steel workstation designed for dishwashing and sanitation in foodservice settings. Typically installed in dish stations or prep areas, it provides a durable, easy-to-clean surface for stacking, rinsing, and handling dishes. The Eagle CDTL-24-16/3-X is an example of a high-quality, NSF-compliant stainless steel dishtable optimized for moderate throughput environments such as restaurants, cafeterias, and catering kitchens. Its straight design with right-to-left operation ensures efficient workflow, making it suitable for use in busy kitchen environments focused on sanitation and operational efficiency.
Top commercial dishtables for foodservice environments
Designed for medium-volume dish handling, the Eagle CDTL-24-16/3-X offers durable construction and optimized workflow for commercial kitchens requiring reliable sanitation stations. Suitable for dishwashing areas in restaurants, medical facilities, and institutional catering, it supports efficient operation with a focus on longevity and ease of cleaning.
- Medium-Volume Dishwashing — supports moderate throughput tasks
- Commercial Kitchen Use — ideal in busy foodservice environments
- Dish Handling Equipment — stainless steel construction ensures longevity
- Workflow Optimization — right-to-left operation improves efficiency
- Durable & Sanitary — NSF-compliant, corrosion-resistant surfaces
Why Choose Eagle CDTL-24-16/3-X?
Compared to similar dishtables, the Eagle CDTL-24-16/3-X features a robust 16-gauge stainless steel top with galvanize legs for additional stability and longevity. Its straight, compact design maximizes space efficiency while providing a quality surface that withstands heavy use. The unit’s NSF certification and spill containment features enhance sanitation and safety, supporting a streamlined workflow and reducing maintenance time, making it a reliable choice for medium-volume foodservice operations seeking restaurant-ready equipment.
- Compact footprint suitable for varied kitchen layouts
- Stainless steel top resists corrosion and staining
- Galvanized legs with adjustable feet ensure stability
- Designed for medium throughput dish sanitation
- NSF-certified for food safety and sanitation standards
