Eagle CDTL-24-16/3-SL-X 24 Inch Clean Dishtable Stainless Steel with Backsplash

The Eagle Group CDTL-24-16/3-SL-X is a commercial-grade clean dishtable designed primarily for foodservice operations requiring durable, hygienic, and efficient dish handling. Crafted from 16-gauge 304 stainless steel in the 300 series, this straight-design dishtable features a 24" width, 30" depth, and an overall height of 43-1/2 inches. Its right-to-left operation and raised rolled edges on the front and sides optimize workflow by providing a sanitary and sturdy surface for dish sanitation tasks in busy kitchen settings. The 8-inch backsplash ensures effective splash control, making it suitable for high-volume dishwashing stations in commercial kitchens, restaurants, and institutional foodservice environments.

Top Eagle CDTL-24-16/3-SL-X Features

This Eagle clean dishtable offers a robust stainless steel top with a straight design, facilitating seamless integration into dishwashing workflows. The 16-gauge stainless steel construction ensures durability against heavy usage, while the raised edges contain splashes. Designed for efficient right-to-left operation, it simplifies dish handling, enhances sanitation, and reduces cleanup time. Its galvanized gussets, stainless steel legs, and crossbracing provide structural stability, and adjustable plastic bullet feet facilitate leveling on uneven floors. Ideal for high-volume dishwashing stations, this model supports continuous throughput with easy maintenance and reliable performance.

• Functionality: 24"W x 30"D surface optimizes dish handling workflows
• Durability: Constructed from 16-gauge 304 stainless steel for long-term use
• Ease of Maintenance: Raised rolled edges simplify cleaning and sanitation
• Application Fit: Suitable for installed in commercial dishwashing stations
• Workflow Integration: Right-to-left operation enhances kitchen efficiency in busy environments

Ideal for high-demand dishwashing in restaurants and institutional kitchens requiring durable, easy-to-clean equipment.

CDTL-24-16/3-SL-X Technical Specs

The Eagle CDTL-24-16/3-SL-X dishtable features a 24” width, 30” depth, and an overall height of 43-1/2 inches, designed for optimal use in commercial dishwashing stations. Its 16-gauge 304 stainless steel construction ensures corrosion resistance and longevity in demanding environments. The unit weighs approximately 36 pounds, with galvanized gussets and stainless steel legs providing enhanced stability. The backsplash rises 8 inches to contain splashes. Suitable for installation in busy kitchens, this unit operates in a right-to-left direction, facilitating efficient dish flow. It does not include electrical components or refrigeration elements. Maintenance involves periodic cleaning of stainless surfaces and checking adjustable feet for leveling. Its NSF compliance ensures safety and sanitation in professional settings.

• Width: 24 inches for optimal workspace integration
• Material: 16-gauge 304 stainless steel for durability and corrosion resistance
• Height: 43-1/2 inches with an 8-inch backsplash to contain splashes
• Weight: 36 pounds for manageable installation and repositioning
• Construction: Galvanized gussets, stainless steel legs, crossbracing for stability
• Operation: Right-to-left workflow suited for dish handling sequences
• Frame & Finish: Commercial-grade stainless steel finish for sanitation and longevity
• Legs & Feet: Stainless steel legs with adjustable plastic bullet feet for leveling

What is a commercial dishtable?

A commercial dishtable is a sturdy stainless steel surface designed for dish sanitation, rinse, and drain tasks in foodservice environments. It is typically installed adjacent to dishwashers, providing a designated workspace to facilitate efficient dish handling and sanitation processes. The Eagle CDTL-24-16/3-SL-X model features a durable 16-gauge stainless steel top, right-to-left operation, and an 8-inch splash height, making it suitable for high-volume kitchen operations such as restaurant dish stations or institutional cafeterias. Its robust construction and ergonomic design optimize workflow, sanitation, and durability in demanding commercial kitchens.

Top Commercial Dishtables for High-Volume Foodservice Settings

Designed for high-demand dishwashing stations, Eagle CDTL-24-16/3-SL-X offers robust construction, precise flow, and durable stainless steel surfaces ideal for commercial kitchens requiring reliable, sanitation-focused equipment. Its steel frame and functional design support efficient workflows in restaurant, cafeteria, or institutional environments.

• Operation type — suitable for busy restaurant dish stations
• Kitchen setting — ideal for commercial kitchens with high throughput
• Foodservice category — optimized for dish sanitation and prep areas
• Workload qualifier — supports moderate to high-volume dish handling
• Use case — enhances workflow in institutional and restaurant dishwashing

Why Choose Eagle CDTL-24-16/3-SL-X?

Built with commercial-grade 16-gauge stainless steel and featuring a straight design, the Eagle CDTL-24-16/3-SL-X dishtable offers high durability, easy maintenance, and seamless workflow integration. Its right-to-left operation and robust construction improve operational efficiency in demanding dishwashing environments, making it a reliable choice for busy commercial kitchens seeking long-term performance and sanitation.

• Compact footprint with durable stainless steel construction
• Designed for seamless integration into high-volume dishwashing workflows
• Heavy-duty steel frame with galvanized gussets enhances stability
• Efficient splash containment with 8-inch backsplash
• Ergonomic height and adjustable feet facilitate leveling and access